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Chloe MacLaren 1 Sep 2022
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How palm oil became the world's most hated, most used fat source
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Climate change threatens age-old indigenous food systems
Fabio Teixeira 25 Jun 2021
Deforestation is driven by global markets
Ruben Valbuena and Thomas Lovejoy 11 Jun 2021
Luxury fashion label Chanel invests $25m in new climate adaptation fund
Michael Taylor 11 Jun 2021
Is that a good egg? How chocolate makers rate on social and environmental measures
John Dumay and James Guthrie 6 Apr 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried
Philip Donkersley 3 Mar 2021
PepsiCo aims for net-zero emissions by 2040
18 Jan 2021
New mangrove forest mapping tool puts conservation in reach of coastal communities
Trevor Gareth Jones 15 Jan 2021
Almost 90% of the world's animal species will lose some habitat to agriculture by 2050
David Williams and Michael Clark 22 Dec 2020
Singapore approves cell-cultured chicken bites - who will be the first to try them?
Chris Bryant 7 Dec 2020
Coconut oil production threatens five times more species than palm oil - new findings
Erik Meijaard 7 Jul 2020
'Bee-washing' hurts bees and misleads consumers
Lila Westreich 24 Feb 2020
