Company News
Is that a good egg? How chocolate makers rate on social and environmental measures

Easter is the biggest chocolate-buying time of the year. But who's really paying for the cost of that chocolate?

By John Dumay and James Guthrie 6 Apr 2021

Scaling up bioenergy production could substantially raise water stress - new study

According to a new study, biomass plantations for energy production need sustainable water management in order to avoid a substantial increase in water scarcity.

12 Mar 2021

Register for free business-to-business webinar, 24 March 2021

Bizcommunity is proud to announce a media partnership with Success by Design in their forthcoming free webinar, titled 'B2B in Africa for Africa', taking place on Wednesday, 24 March 2021 at 12-12.40pm...

Issued by Bizcommunity.com 5 Mar 2021

A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried

EU-banned pesticides could not only threaten wild bees where they eat, but where they sleep too...

By Philip Donkersley 3 Mar 2021

Farmers fight back: Making animal feed from a locust plague

Kenya is battling some of the worst locust plagues in decades, but startup The Bug Picture hopes to transform the pests into profits...

By Baz Ratner 23 Feb 2021

PepsiCo aims for net-zero emissions by 2040

PepsiCo plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas emissions across its value chain by more than 40% by 2030...

18 Jan 2021

New mangrove forest mapping tool puts conservation in reach of coastal communities

Despite their enormous value, mangroves are being removed at an alarming rate. A new tool aims to help communities reverse mangrove loss and tap into conservation programmes and funding.

By Trevor Gareth Jones 15 Jan 2021

Almost 90% of the world's animal species will lose some habitat to agriculture by 2050

Our research shows we could feed the world sustainably - but conservation will have to become a lot more proactive...

By David Williams and Michael Clark 22 Dec 2020

Singapore approves cell-cultured chicken bites - who will be the first to try them?

Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time...

By Chris Bryant 7 Dec 2020

Eswatini's Black Mamba Foods bags R9.2m investment

Enygma Ventures has invested R9.2m in Black Mamba Foods, an Eswatini-based ethical producer of specialty food products...

17 Nov 2020

Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it

Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate...

By John Lynch 9 Nov 2020

#ConsciousLiving: Ashaki driving purpose-led beauty through impact sourcing

Through her natural haircare brand Ashaki, Nthabiseng 'Joy' Duff has set out to prove that the beauty industry can be a positive force for change...

By Lauren Hartzenberg 30 Oct 2020

FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

23 Sep 2020

Using agriculture to help boost job creation, investment in Mozambique

Brazilian investors have expressed interest in Mozambique's agribusiness, given the agro-ecological potential and the promising opportunities that the country offers in this sector.

25 Aug 2020

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