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GLOBAL

Feeding cities in the 21st century: Why urban-fringe farming is vital for food resilience

This article is part of a series focusing on the politics of food - what we eat, how our views of food are changing and why it matters from a cultural and political standpoint...

By Rachel Carey, Jennifer Sheridan and Kirsten Larsen 6 Dec 2018

GLOBAL

EkoFarmer: High-tech turnkey solution for businesses who want to grow their own

Finish enterprise Exsilio has developed a high-tech solution comprising a redesigned container for growing salad and herbs, among others, in urban environments. The social aspect of urban farming is also prominent...

28 Jun 2017