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The future is hospitable, indeed

Hospitality isn't about serving tea and making beds. It's big business, with immense impact on a country's overall welfare. And it is in need of a new breed of leaders that can bring together the genius of innovation, undivided attention to the client experience and outstanding business savviness...

By Sherif Mamdouh 12 Jun 2018

Is Airbnb the antidote to overtourism?

Airbnb's Healthy Travel and Healthy Destinations report shows that its platform and community model helps fight mass tourism, promotes sustainable travel and is changing the economics of travel and tourism to the benefit of local families and communities...

31 May 2018

The carbon footprint of tourism revealed (it's bigger than we thought)

The carbon footprint of tourism is about four times larger than previously thought, according to a world-first study published in Nature Climate Change...

By Arunima Malik & Ya-Yen Sun 15 May 2018

Hospitality innovation: An oxymoron?

Innovation. It's the lifeblood of many industries. But in our industry, hospitality, innovation tends to be incremental rather than radical...

By Dr. Christine Demen-Meier 26 Apr 2018

Facebook launches Trip Consideration tool

Facebook recently rolled out a new ad-optimisation programme called Trip Consideration. The new tool is only applicable to travel-related companies and offers an opportunity to turn travel intention into conversion...

14 Mar 2018

Hilton strengthens presence in Egypt with dual-branded hotel in Cairo

Hilton continues to grow and develop in Egypt with the opening of the Hilton Cairo Heliopolis and by confirming plans for the debut of its luxury brand Waldorf Astoria in Egypt later this year...

15 Feb 2018

Leles African Cuisine taps into virtual restaurant trend

The food industry is changing, with some restaurant owners forgoing physical retail spaces and instead opting to trade solely online...

17 Nov 2017

Signal your senses at the Cape Grace Hotel

Situated at the iconic Cape Grace Hotel, Signal Restaurant offers an elegant and warm dining experience within the bustling V&A Waterfront surrounds. The ambience is tranquil and sophisticated, and the service is impeccable...

By Angie White 17 Aug 2015

Sun International sells some African assets

Sun International says it will sell a portion of its interests in its African assets to a foreign subsidiary of Thailand-listed Minor International Public Co (Mint) for R664m.

19 Aug 2014

Grand Parade ups its stake in Mac Brothers

Grand Parade, the company responsible for bringing Burger King to SA‚ said it bought a further 32.9% stake in Mac Brothers for R42,79 million‚ to achieve cost efficiencies and gain greater access to the African markets.

20 May 2014

Ocean Basket eyes growth in foreign markets

Ocean Basket, the seafood restaurant famous for serving meals in frying pans, has aggressive plans to expand globally over the next three years.

By Zeenat Moorad 29 Jan 2014

Famous Brands half-year earnings up 20% to 180c

Fast food group Famous Brands reported a 20% increase in headline earnings per share to 180c for the six months to August.

29 Oct 2013

Quick meals for Africa

In SA, Famous Brands produces 265,000 cups of specially blended coffee a day. With 2,175 restaurants, the company, whose brands include Wimpy, Steers and Mugg & Bean, also makes 77m ice-cream cones a year. It's the big daddy of SA franchising, with a R9,7bn market capitalisation, and it wants to repeat its local success in the rest of Africa.

By Zeenat Moorad 16 Sep 2013

Franchise sales up 16.8% for Famous Brands

Famous Brands has reported that its franchise sales increased 16.8% in the March to May quarter with a 16% improvement in South Africa and a 27.2% improvement in the rest of Africa region.

19 Jun 2013

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