Professor of Plant Breeding Maryke Labuschagne is working with a group of more than 20 African PhD students and postdoctoral fellows to improve the nutritional status of poor rural communities on the continent. Labuschagne is works within the University of the Free State's (UFS) Department of Plant Sciences and is also heading the NRF-SARChI chair in disease resistance and quality in field crops.
Senamiso Ndlovu, 32, is a smallholder farmer with big food production dreams. The seed of her farming ambitions is the growing urban food demand. She has ramped up production of green peppers, butternut squash, tomatoes and cucumbers to meet growing demand for fresh produce in Bulawayo, a sprawling city in Zimbabwe.
Busani Bafana 3 days ago
The world is at a crossroads, as humanity tries to mitigate climate change and halt biodiversity loss, while still securing a supply of food for everyone. A recent study in Nature Communications shows that global demands for commodities, especially in connection with agricultural development, are the main drivers of land use change in the global south.
Ruben Valbuena and Thomas Lovejoy 11 Jun 2021