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Food & bev. services News

The International Taste & Quality Institute (iTQi) has announced its recent strategic partnership with the Greek, Swedish and Portuguese Chefs Associations. These agreements enable selected members of these three highly regarded organisations of professional chefs to actively participate in iTQi's annual tasting juries, including the Superior Taste Award 2008. 1 Feb 2008
Meals are mobile!
With over 36 million cell phone users registered in South Africa in 2007 and more than 2.5 billion active users worldwide, it is not surprising that South Africa's biggest restaurant guide has now gone mobile. 24 Jan 2008
Beijing - A set of fixed English translations for Chinese menus is set to be published before the Spring Festival in February, the Beijing Municipal Tourism Bureau said. 16 Jan 2008
The South African Gourmet Festival, producers of the Good Food & Wine Shows, has been invited to take a team of leading SA chefs to represent the country at the St Moritz Gourmet Festival, taking place at the end of January. 11 Jan 2008
A class act of culinary delights
The mother-daughter team of Judy Druck and Linda Nathan have put their culinary talents to the test to produce an exceptional no-frills recipe book titled Class Act. 7 Dec 2007
Strapped in and ready to eat
Dinner in the Sky is a new and exciting restaurant concept designed to thrill foodies and daredevils alike. 3 Dec 2007
Now you can cook like a chef!
After two seasons of their cookery series Chef in my Kitchen, McCain Foods decided to give viewers of SABC2 what they were they were asking for: those delicious recipes... 27 Nov 2007
Just for the kids (but adults can have a taste too)
There's a mouth-watering menu from Kauai, exclusively for children. Now the whole family can sit down together and enjoy fresh and delicious meals at the good mood food company. 22 Nov 2007
It's Coxon for Christmas
Moir's and celebrity chef Alan Coxon team up for diva-licious Christmas campaign. 19 Nov 2007
Bringing new pleasure to baking
The Staffords range of baking products just became more tempting than ever with the addition of Staffords Polka Dots and Staffords 70% Cocoa. 13 Nov 2007
Parmalat SA has embarked on a strategic partnership with Hoxies Pty Ltd to enter the valuable social catering market sector. 2 Nov 2007
This fast food's good for you, naturally, and it's... Naked
Are you constantly on the go with little time to worry about whether you're following a balanced diet? Do your mind and body a favour and visit a unique health fast-food store that has just opened in Cape Town's Tyger Valley mall. 1 Nov 2007
Top of his class
A company is only as good as its employees, and for a company to truly realise its goals, each and every employee needs to understand and buy into these goals. 31 Oct 2007
The 10th anniversary issue of EAT OUT magazine, South Africa's leading restaurant guide, will hit the news stands on 26 November 2007. The glossy annual publication will provide restaurant lovers with a list of South Africa's EAT OUT Top 10 Restaurants, as well as an independently reviewed selection of 800 of the finest restaurants in the country. 30 Oct 2007
Whether it's a business dinner, or a quiet family get-together, a new venue promises to provide you with "Service excellence, passion and exquisite attention to detail". 17 Oct 2007
Dining out? Try one of these!
So? Which is south Africa's top restaurant in Eat Out magazine's annual awards? Well, we'll only know in November, but in the meantime you won't go wrong trying a meal at any of the nominated establishments. Enjoy! 5 Oct 2007
New CEO for catering group
Compass Group SA, has announced the appointment of their new CEO. 5 Oct 2007
Skukuza gets a new watering hole - with a great menu!
The Jackalberry Restaurant has been launched in the heart of the Skukuza camp in the Kruger National Park. 26 Sep 2007
La Dulcé vita
Roodepoort resident, Eurika Kuhn, lived the life of the rich and famous for an evening last month - welcoming four close friends into her home to share a privately catered dinner party. Sponsored by Dulcé Café, the evening was the result of a prize Kuhn won after she entered a competition featured in local woman's e-zine, Fe-Mail. 18 Sep 2007
Customer (client) centricity is increasingly driving outsourcing in the workplace with the client becoming far more influential in determining the choice of meal options provided by outsourced catering concerns to the client's employees. 14 Sep 2007
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