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Radisson Blu forms three-way partnership to enhance sustainable forest management in Zambia

In celebration of World Environment Day on 5 June 2019, Radisson Blu Hotel, Lusaka held an event to announce a new partnership between Radisson Blu Hotel, Lusaka, SOS Children's Village and Plant a Million Zambia...

7 Jun 2019

Forum challenges African businesses to dive into the Blue Economy
Forum challenges African businesses to dive into the Blue Economy

African businesses are being challenged to wake up to the economic, social and environmental power of the Blue Economy...

10 May 2019

Mon Choco's eco-friendly Easter eggs
Mon Choco's eco-friendly Easter eggs

As Easter approaches, all over the world orders ramp up for chocolate bunnies and Easter eggs. But, have you ever thought about where chocolate comes from and its environmental impact?

18 Apr 2019

UJ to host inaugural African Conference on Vertical Farming and Urban Agriculture
UJ to host inaugural African Conference on Vertical Farming and Urban Agriculture

iZindaba Zokudla (Conversations about Food) will this month host the inaugural conference for the African Association for Vertical Farming (AAVF) at the University of Johannesburg's (UJ) Soweto Campus, 9-10 April...

5 Apr 2019

FAO, ADEPT partner to promote potential of African diaspora in agribusiness
FAO, ADEPT partner to promote potential of African diaspora in agribusiness

Signing an agreement on the side-lines of the high-level event on Food and Agriculture in Times of Crises, the Food and Agriculture Organisation of the United Nations (FAO) and the Africa-Europe Diaspora Development Platform (ADEPT) have joined efforts...

4 Apr 2019

Three ways cities can help feed the world, without costing the Earth
Three ways cities can help feed the world, without costing the Earth

Climate change is underway, and human activities such as urbanisation, industrialisation and food production are key contributors...

By Silvio Caputo 4 Apr 2019

Blue economy: Experts call for sustainable exploitation
Blue economy: Experts call for sustainable exploitation

By efficient management, the sustainable exploitation of resources in oceans, seas, lakes and rivers - also known as the blue economy - could contribute up to $1.5tn to the global economy...

By Ruth Waruhiu 25 Mar 2019

Africa takes centre stage at Blue Belt Initiative Conference for sustainable fisheries, aquaculture
Africa takes centre stage at Blue Belt Initiative Conference for sustainable fisheries, aquaculture

Launched in 2016 by Morocco, the initiative provides a unified framework, exploring the emergence of low carbon and low ecological footprint on the ecosystems, in building a sustainable and prosperous fisheries economy...

15 Mar 2019

Migration and displacement: the human face of climate change
Migration and displacement: the human face of climate change

The World Economic Report on Global Risk by the World Bank lists elements of climate change and climate risk in its top 10 list of risks the world faces today...

By Danette Breitenbach 14 Mar 2019

Time to reframe the discipline of finance to focus on sustainability
Time to reframe the discipline of finance to focus on sustainability

Millions of Africans still suffer from water shortages due to problems of uneven distribution and management of existing supplies...

By Danette Breitenbach 13 Mar 2019

Carbon farming: How agriculture can both feed people and fight climate change
Carbon farming: How agriculture can both feed people and fight climate change

In only a few decades, traditional dryland farming on drained peat soils will be increasingly difficult as the rich organic soils vanish and flood prevention becomes too costly...

27 Feb 2019

Hunger in Africa still rising - new UN report
Hunger in Africa still rising - new UN report

According to new data presented in joint UN report the Africa Regional Overview of Food Security and Nutrition, 237 million people in Sub-Saharan Africa are suffering from chronic undernutrition...

14 Feb 2019

New FAO publication highlights why sustainable agriculture policies are key
New FAO publication highlights why sustainable agriculture policies are key

FAO launches a comprehensive publication that points the way to how we can improve our food systems...

6 Feb 2019

Africa Centre for Climate and Sustainable Development launched
Africa Centre for Climate and Sustainable Development launched

Speaking at the inauguration of the Africa Centre for Climate and Sustainable Development in Rome this week, FAO director-general José Graziano da Silva said a major focus on boosting the agricultural sectors and promoting rural development in Africa is needed...

29 Jan 2019

African countries should turn to lower risk solutions to fight fall armyworm
African countries should turn to lower risk solutions to fight fall armyworm

The caterpillars of the fall armyworm (Spodoptera frugiperda), an invasive moth, can potentially feed on over 350 different species of plants...

By Melanie Bateman 11 Jan 2019

From left to right: Professor Frans Swanepoel, Professor Louise Fresco and Professor Lise Korsten/ ©UP media
Does African agriculture need a Green Revolution?

Agricultural sectors across Africa need their own green revolution building on local knowledge and culture, as well as a green disruption building on new digital and other technology...

By Xolani Mathibela 2 Jan 2019

Kuzkid via
Global action required for sustainable agriculture

"No country alone will be able to overcome all the challenges we face fully, so we must act globally. Nobody must be left behind."

13 Dec 2018

Boosting R&D capacity for sustainable agriculture
Boosting R&D capacity for sustainable agriculture

Africa's over-reliance on external institutions is undermining the continent's capacity to strengthen agricultural research and development for improving the livelihoods of millions of people...

By Nteranya Sanginga 10 Dec 2018

Living Soil: A documentary for all of us
Living Soil: A documentary for all of us

Our soils support 95% of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years...

6 Dec 2018

Food security in Africa depends on rethinking outdated water law
Food security in Africa depends on rethinking outdated water law

A new study has found that outdated, colonial-era water permit systems across Africa are unintentionally criminalising millions of small farmers who can't obtain permits...

By Barbara van Koppen 14 Nov 2018

AfDB looks to turn African savannah into global food basket using agritech
AfDB looks to turn African savannah into global food basket using agritech

The AfDB is leading efforts to wake the 'sleeping giant' that is the African savannah and turn it into the cradle of the continent's green revolution...

8 Nov 2018

FAO director-general stresses importance of job creation in rural areas
FAO director-general stresses importance of job creation in rural areas

FAO director-general José Graziano da Silva has warned that migration risks depriving African countries of the young people they need to modernise their agriculture sectors...

29 Oct 2018

Global actions needed to combat fall armyworm
Global actions needed to combat fall armyworm

Fighting fall armyworm requires global efforts as the pest could spread to more countries, warn scientists...

By Gilbert Nakweya 2 Oct 2018

Forests are critical to livelihoods says FAO director general
Forests are critical to livelihoods says FAO director general

Forests and trees contribute far more to human livelihoods than is commonly known, playing crucial roles in food security, drinking water, renewable energy and rural economies...

6 Jul 2018

Why it's time to curb widespread use of neonicotinoid pesticides
Why it's time to curb widespread use of neonicotinoid pesticides

Planting season for corn and soybeans across the U.S. corn belt is drawing to a close. As they plant, farmers are participating in what is likely to be one of the largest deployments of insecticides in United States history.

By John F. Tooker 28 Jun 2018

Ewien van Bergeijk - Kwant via
Repositioning family farming in global agriculture

The UN has officially declared 2019 to 2028 as the decade of family farming - aiming to reposition family farming at the centre of agricultural, environmental and social policies in the national agendas by identifying gaps and opportunities to promote a shift towards a more equal and balanced development...

By Ntswaki Motaung 14 Jun 2018

ImageParty via
Climate change will make rice less nutritious, putting millions of the world's poor at risk

Current understanding of plant physiology suggests that major cereal crops - particularly rice and wheat - respond to higher CO2 concentrations by synthesising more carbohydrates (starches and sugars) and less protein, and by reducing the quantity of minerals in their grains...

By Kristie Ebi 13 Jun 2018

FAO utilises GCF Readiness Programme to help developing countries address climate change
FAO utilises GCF Readiness Programme to help developing countries address climate change

"We are working with countries to ready them to take climate action in the near future. This includes enabling the poorest families to produce food while adopting low-emission systems and building their climate resilience."

12 Jun 2018

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