Gifts, cards & decorations
Food, drinks & entertaining
In case you're in the need for some holiday spirit(s), Kathy Hayden, foodservice analyst at Mintel, has some suggestions:
"Bartenders are getting in the holiday spirit(s) with cocktails like the cognac-laced Maple Snow at Hank's Oyster Bar in D.C.; gingerbread martinis at Outback Steakhouse; a triple-spiked Jolly Java coffee at bd's Mongolian Grill and the Disgruntled Elf from Wildfish Seafood Grille in Newport Beach."
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