Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...
23 Sep 2020
The steep decline in biodiversity is worrying, especially as wild species are important for pollination and pest control...
Lenore Fahrig 13 Jul 2020
The coconut - an icon of unspoiled tropical idylls - causes more environmental harm than many people realise...
Erik Meijaard 7 Jul 2020
Diseases that devastate African communities are the focus of a brand new short animated film launched this week by The CONNECTED Virus Network, based at The Universities of Bristol and Newcastle in the United Kingdom...
22 May 2020
All 16 finalists will each receive a trophy, a certificate and £1,000 to expand the scope of their projects...
19 Feb 2020
A new study has found that European and North American bumblebee populations have shrank by a third since 1970...
14 Feb 2020
Adidas has surged ahead to become a global leader in sourcing sustainable cotton...
13 Feb 2020
The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...
28 Nov 2019
Fake meat may be the food of the future...
Leigh Ackland 26 Jun 2019
Global food waste is a problem that weighs 1.3 billion tonnes a year. A third of all food produced never gets eaten; a fact that has launched a food rescue movement...
10 Jan 2019
The moment designer Lonny van Ryswyck took her shoes off on the Design Indaba stage, she opened many eyes to see the same thing in a different way. Isn't that what design is really about?
Jessica Tennant 23 Feb 2018
Aerial data analytics specialist helping farmers optimise their crops, Aerobotics and Dutch environmental technology enterprise, RanMarine, teams up in #cocreate2Accelerate and looks at river water management...
Cari Coetzee 13 Sep 2017
THE HAGUE, THE NETHERLANDS: Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a "vegetarian butcher" who transforms plants into "meat".
10 Sep 2013