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#AfricaMonth

Going beyond farm-to-fork to encourage healthier food systems

The world's trade and regulation rulebook needs a reboot in order to bolster trade in food that is healthy and nutritious rather than simply cheap. "To assure that future food systems will provide healthy food for all people we'll need a big change."

9 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 20 Mar 2018

Let them eat carp: Fish farms are helping to fight hunger

Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people...

By Ben Belton, Dave Little & Simon Bush 19 Mar 2018

How plastics made from plants could be the answer to the world's waste problem

Plastics are incredibly useful materials with extremely diverse properties, allowing a multitude of different applications that benefit our lives...

By James William Comerford 26 Feb 2018

Improving responsible agricultural supply chains critical to fulfilling SDGs

Enterprises involved in the agricultural sector are critical for the fulfilment of the SDGs - playing a key role in generating much-needed investment, decent employment, developing productivity and supply chains that benefit producers and consumers...

21 Feb 2018

Green business is good business: A sustainable approach to growing flowers in Kenya

Oserian Development Corporation has come up with a raft of measures aimed at maintaining production over a long period of time without compromising on natural systems or its responsibility to workers, suppliers and the local communities...

14 Feb 2018

The future of agriculture, food security is knowledge-intensive

As gains from the green revolution come up against limited natural resources, agriculture is poised for another major transformation...

28 Nov 2017

Good to know (perhaps) that food is being 'nuclearised'

"Using nuclear sciences to feed the world" have led to some major success stories. FAO provides seven examples of how nuclear technology is improving food and agriculture...

By Baher Kamal 23 Nov 2017

WAZA signs MoU to help make sustainably produced palm oil the norm

The World Association of Zoos and Aquariums and the RSPO have signed a five-year MoU to further transformation of markets and make sustainable palm oil the norm...

20 Oct 2017