We throw away a third of the food we grow - here's what to do about waste
Kamran Mahroof and Sankar Sivarajah 19 Aug 2021
More news
How palm oil became the world's most hated, most used fat source
Jonathan E. Robins 30 Jul 2021
Senegalese plant circular gardens in Green Wall defence against desert
Christophe Van Der Perre and Cooper Inveen 29 Jul 2021
Climate change threatens age-old indigenous food systems
Fabio Teixeira 25 Jun 2021
Feeding Africa from Africa: Smallholder farmers to leverage on AfCFTA
Busani Bafana 14 Jun 2021
Deforestation is driven by global markets
Ruben Valbuena and Thomas Lovejoy 11 Jun 2021
Luxury fashion label Chanel invests $25m in new climate adaptation fund
Michael Taylor 11 Jun 2021
Big irrigation projects in Africa have failed to deliver. What's needed next
Tom Higginbottom, Roshan Adhikari and Timothy Foster 10 Jun 2021
New targets to protect biodiversity must include farmers and agriculture
Anja Gassner, Philip Dobie and Terry Sunderland 7 Jun 2021
