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Boris Dzhingarov
Trends in the food and beverage industry: Changing the way Americans dine out

The experience of dining out is no longer just about finding a good place to eat. For Americans, it has evolved into something more complex and a lot of thought needs to be put into answering the age-old question: "Where are we eating out tonight?"

By Boris Dzhingarov, Issued by Monetary Library 28 Jun 2018

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