Tabasco recently hosted its first Flavour Lab in Cape Town, proving that it can 'make everything better'. The event included an array of flavour stations and mixology bars, as well dishes prepared by Tabasco international chef Gary Evans and local chefs Clayton Bell and Vittorio Bianchi of Villa 47 in Bree Street.
Attendees at the Fry Family Food annual green meeting at the Jack Black Brewery were treated to expert presentations on the vegan lifestyle, as well as an introduction to its newest product Kasha, a plant-based breakfast cereal.
McDonald's SA recently celebrated National Breakfast Day with the sale of its Egg McMuffin and small filter coffee for R10. Two hundred and fifty-three stores, across the country, served 126, 500 breakfasts to South Africans who needed some "Little Moments of Lovin".
The multi-award-winning flavours of Kentucky whisky Bulleit Bourbon were officially introduced to South Africa by brand ambassador Simtholile Mnisi at a launch event at Hell's Kitchen in Melville on Friday, October 9.
The world's most awarded single malt Scotch whisky, Glenfiddich, continued celebrating their brand excellence with an intimate, world class Groove Lounge Session, hosted at Cubana Lounge, Green Point in Cape Town.
The FNB Whisky Live festival kicked off last night, 13 November, in Sandton. The festival will be open tonight and tomorrow night from 6pm - 10pm and whisky lovers have the choice to taste 180 whiskies from around the world.