Sunday Times publishes Food Weekly supplement as cookbook

"We have a collection of tried and tested recipes and photographs that combined together in one publication make an excellent collection," says Sunday Times Food editor Hilary Biller. "It is the perfect brand extension for the newspaper."

It has 16 themed chapters and UV varnished and gold foiled covers. It is available from Exclusive Books, CNA, www.kalahari.com, www.loot.co.za and Pick 'n Pay.