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How some African farmers are responding to climate change and what we can learn from them

Here are three novel ways African farmers are using adaptive strategies to thrive...

15 Aug 2017

#CSIMonth: Does your brand walk its CSR talk?

Ken Egbas, founder of The SERAS, unpacks some of the awards' most significant impacts on the African CSR landscape...

By Sindy Peters 21 Jul 2017

Humanitarian response eases famine in South Sudan

South Sudan: humanitarian response eases famine, but food insecurity reaches unprecedented levels...

29 Jun 2017

2017 SERAS CSR Awards now open

The 2017 edition of The Sustainability, Enterprise, and Responsibility Awards (SERAS CSR Awards) Africa is now open for entries...

21 Jun 2017

Study reveals the gender gap in Tanzania, Uganda climate policies

Climate change is negatively affecting many regions of the world. The impact is more pronounced in regions with limited economic resources...

By Mariola Acosta Francés, Edidah Lubega Ampaire and 16 May 2017

#AfricaMonth: Adopting a new mentality to small-scale farming

It's necessary for smallholder farmers in Africa to innovate and form partnerships with organisations that can help them do so. In this, the farmers of Nakuru county has...

By Cari Van Wyk 23 May 2016

Digitizing agriculture and growing knowledge

We spoke to Magnus Rambraut about how digitizing the industry can...

By Cari Van Wyk 18 Apr 2016

AIDF Africa Summit to focus on improving aid delivery in East Africa

The Aid and International Development Forum (AIDF) will be hosting its Africa Summit on 2 and 3 February at the United Nations Conference Centre...

15 Jan 2016

Sub-Saharan Africa remains in grip of extreme poverty

More than one-third (about two billion) of the population in low and middle-income countries are poor with nearly 800 million people globally still suffering from chronic hunger...

15 Oct 2015

WWF: global marine populations slashed by half since 1970

GENEVA: Populations of marine mammals, birds, reptiles and fish have dropped by about half in the past four decades, with fish critical to human food...

16 Sep 2015