#YouthMonth

FAO utilises GCF Readiness Programme to help developing countries address climate change

"We are working with countries to ready them to take climate action in the near future. This includes enabling the poorest families to produce food while adopting low-emission systems and building their climate resilience."

12 Jun 2018

Seychelles bans single-use plastic straws to protect environment

"Retailers have been given to January 2019 to use their existing stock of plastic straws. We are going to start an intensive education programme as we also need to present importers with alternatives rather than just stating that we are imposing a ban."

11 Jun 2018

Greenpeace Africa launches platform for citizen-run petitions

On World Environment Day, 5 June, Greenpeace Africa is launching Vuma.Earth - an online campaign platform for citizens to run environmental petitions...

5 Jun 2018

How Hilton will reach its 2030 social and environmental goals

On top of removing plastic straws from its 650 managed properties by the end of 2018, Hilton revealed it will double its social impact investments and cut its global environmental impact in half by 2030...

24 May 2018

How planting trees can protect cocoa plants against climate change

Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions...

By Philippe Vaast 21 May 2018

How a 'smart countryside' can use technology for greener ends

Smart cities are often discussed as being the key to future urban living. The increase in capacity for more complex information can help solve human and environmental problems by saving energy and regulating traffic flow...

By Nick Davies 17 May 2018

Is that selfie really worth it? Why face time with wild animals is a bad idea

The growing danger of animal selfies, and of feeding wild animals, is well documented, but interacting with wild animals isn't just dangerous for people. It can be bad news for the animals too...

By Kathryn Teare Ada Lambert 16 May 2018

The carbon footprint of tourism revealed (it's bigger than we thought)

The carbon footprint of tourism is about four times larger than previously thought, according to a world-first study published in Nature Climate Change...

By Arunima Malik & Ya-Yen Sun 15 May 2018

New practical guidelines to promote more transparent, pro-poor forest concessions

The voluntary guidelines offer suggestions on how to shift from short-term harvesting objectives, which can lead to forest degradation or even deforestation, to long-term forest management, building the case for truly sustainable forestry in the tropics...

14 May 2018

Local links across Africa provide key clues to fighting the illegal ivory trade

The population of African elephants is estimated to have declined by 111,000 over the past ten years...

By Kristof Titeca 4 May 2018

Hidden danger: Why soil pollution should be a top priority globally

Little is know about the scale and severity of soil pollution, which poses a serious threat to agricultural productivity, food safety and human health...

3 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

Inaugural Africa Blue Economy Forum to coincide with World Oceans Day

More than 150 delegates and speakers are expected to attend the inaugural Africa Blue Economy Forum...

30 Apr 2018

How to overcome fierce debates about banning all trade in ivory

Countries with wild elephant populations disagree vehemently on a central policy issue: should we ban all trade in ivory or not...

By Duan Biggs, Carly Cook, Kent Redford and Matthew H 26 Apr 2018

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