FMCG

Subscribe to industry newsletters

Press offices

Enquire about a press office


Brett Horn
Five ways pitching out creative briefs will kill your brand

Over the past few years, we have witnessed an ever-growing trend, in which large FMCG brands attempt to generate savings through aggressive procurement policies...

By Brett Horn 20 Jan 2015 12:19

First 'Brand Wars' initiative evaluates pizza
First 'Brand Wars' initiative evaluates pizza

The recently launched 'Brand Wars' initiative, spearheaded by Andrew Ross, MD of Havas Sports & Entertainment South Africa, seeks to find consumer brands and pit them against each other...

20 Jan 2015 09:47

Muratie releases maiden Brut Rosé
Muratie releases maiden Brut Rosé

In response to countless requests for a pink bubbly from ladies visiting its tasting room, Muratie has released its maiden Rosé Cap Classique, the Lady Alice 2012...

19 Jan 2015 13:15

Foot-and-mouth eats up farming
Foot-and-mouth eats up farming

Agriculture in this country faces economic obliteration by a "bio-security threat" if steps are not taken to eradicate a fast-spreading animal disease that has already cost the country R15 billion over the past three years...

14 Jan 2015 07:45

Full cream products are in favour
Full cream products are in favour

Consumers are buying more of Clover Industries' full cream products and slightly fewer of its low fat offerings, says CEO Johann Vorster.

By Nick Hedley 12 Jan 2015 13:48

Chicken imports may rise as duty lapses
Chicken imports may rise as duty lapses

Preliminary antidumping duties against imports of frozen bone-in chicken from three of SA's trading partners in the European Union have lapsed in the new year, opening the way for increased inflows...

By Amanda Visser 9 Jan 2015 14:35

Ceres farmer wins Freshmark Supplier of the Year
Ceres farmer wins Freshmark Supplier of the Year

Award-winning Rossouw Cillié of Laastedrif Farming in Ceres has added another accolade to his already impressive collection of awards...

8 Jan 2015 07:40

Popular hybrid foods traumatise the tastebuds
Popular hybrid foods traumatise the tastebuds

Once, in a more innocent time, a doughnut was a doughnut and a croissant a croissant. But ever since pastry whiz Dominique Ansell introduced the two last year and called their offspring a cronut, hybrid foods have been all the rage...

By Leah Hyslop 2 Jan 2015 12:24

Show more
No jobs found