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Cape Coral Rosé release rounds off rosy decade at Waterkloof Wines

Styling with a fresh new label in the estate's site-specific Circumstance range, Waterkloof Estate celebrates its decade of winemaking with the release of the tenth vintage of its Cape Coral 2015...

27 May 2015 08:45

All roads lead to craft beer

We have seen mainstream beer dominating with not many threats quickly making their presence felt... until now that is...

By Mbongeleni Hlomuka 25 May 2015 15:33

'Size cap on farms could devastate agriculture'

Agricultural experts have warned that the government's plan to cap the size of farms could have a devastating effect on food production and prices...

By Jan-Jan Joubert 25 May 2015 10:15

Nederburg releases its touch of Spain

Nederburg has launched its Ingenuity Spanish blend, with the 2012 maiden vintage being a blend of 90% Tempranillo and 10% Graciano, both famous Rioja varieties that have transplanted extremely well to the Cape's growing conditions...

25 May 2015 10:11

Putting nature back in natural sugar

With the launch of Natura Sugars in South Africa, consumers can rediscover the true taste of sugar. The range is unrefined and unprocessed and made from lush ripe canes cultivated on the tropical island of Mauritius...

25 May 2015 09:46

Unpacking brand activation for FMCGs

Changes in the power dynamics along the path-to-purchase have introduced a new world order in which customers reign and love flaunting their freedom...

By Joseph Neusu 22 May 2015 13:19

PnP educational programme to improve matric pass rate

According to the Department of Education's 2014 matric review, approximately 41% of learners who enter Grade 1 end up matriculating...

22 May 2015 12:00

Grant's releases Select Reserve - the latest premium blend

William Grant & Sons has launched the Grant's Select Reserve - a standout blend with an unmistakable sweet yet rich and peaty flavour...

22 May 2015 11:33

[Food for Thought] Feeding the nation

Food shortages and exorbitant taxes on bread was the spark that fuelled the French Revolution and brought down a monarchy. At a fundamental level, food security today is still as important for the well-being of a nation. The difference is it isn't just about providing food to the population...

By Nicci Botha 21 May 2015 07:00

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