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Hope on Hopkins gin (Image Supplied)
Meet the maker: Hope on Hopkins

What sets Hope on Hopkins apart from many other distilleries is that they create their very own spirits in-house...

By Samantha Snedorf 4 May 2018

Meet the Maker: Nicole Warden from CopperFox G&T
Meet the Maker: Nicole Warden from CopperFox G&T

The ready-to-drink CopperFox is distilled at the at Time Anchor Distillery, 100% natural and contains 13 African botanicals including Rose geranium, Sour Sea figs, Citrus, Fynbos and Honeybush...

By Samantha Snedorf 13 Apr 2018

The master distiller herself
Meet the Maker: Shanna-Rae Wilby

Gin blogger Samantha Snedorf from SamSamButDifferent recently launched a new feature called Meet the Maker. Her first maker is the prominent Johannesburg-based distiller, Shanna-Rae Wilby, who is the chief alchemist and co-owner of Time Anchor Distillery in Maboneng...

By Samantha Snedorf 4 Apr 2018

Rekindling my love for the Constantia Valley
Rekindling my love for the Constantia Valley

The Constantia Valley is part of the reason I'd really, like really, struggle to move out of the southern suburbs...

By Ilse van den Berg 22 Feb 2018

#BizTrends2018: Zooming in on two top wine trends to watch for 2018
#BizTrends2018: Zooming in on two top wine trends to watch for 2018

A rapidly changing world necessitates that we use the knowledge that has now been garnered to find a way to the future. With the decline in vineyard plantings, ensuing drought and the rising cost of wine growing...

By James Pietersen 15 Jan 2018

Five wine trends to watch for in 2018
Five wine trends to watch for in 2018

The South African wine industry is experiencing one of its most exciting phases in history. So, what are some of the emerging trends in 2018?

By Roland Peens 9 Jan 2018

#BizTrends2018: Precision farming the solution to optimising the red meat industry
#BizTrends2018: Precision farming the solution to optimising the red meat industry

The red meat industry is complex. How are we going to increase production, resource utility, efficiency, profitability and finally sustainability? Precision agriculture is the solution...

By Phillip Oosthuizen 8 Jan 2018

#BizTrends2018: Coffee will continue to influence the world
#BizTrends2018: Coffee will continue to influence the world

Coffee helps millions of people worldwide to get out of bed in the morning. It's one of the world's most popular beverages, and one that has shaped society and industry...

By Jonathan Robinson 8 Jan 2018

Gambian startup Farm Fresh targets regional expansion
Gambian startup Farm Fresh targets regional expansion

Gambian startup Farm Fresh is targeting expansion into other West African markets after being chosen to take part in the Make-IT accelerator programme run by the Lagos-based Co-Creation Hub (CcHub)...

By Tom Jackson 21 Dec 2017

Howard Blight
#AgriIndaba: Modernised, scalable agri-education is key in training and feeding the masses

How important is modernising agricultural education to the transformation of the industry?

By Cari Coetzee 30 Nov 2017

#EntrepreneurMonth: A different perspective on sugar from the sugarcane fields of Mauritius
#EntrepreneurMonth: A different perspective on sugar from the sugarcane fields of Mauritius

Shaheen Rajabally launched Natura Sugars - the only range of truly unrefined sugars in South Africa and exclusively sourced from Mauritius. We asked Rajabally to tell us the sweet story of Natura Sugars...

By Cari Coetzee 2 Nov 2017

Inside the Lush life of an ethical cosmetics buyer
Inside the Lush life of an ethical cosmetics buyer

Working as a buyer for ethical handmade cosmetics company Lush, your travels could take you sourcing neroli oil in Tunisia, blue chamomile oil in Hungary and shea butter in Ghana...

By Lauren Hartzenberg 31 Oct 2017

Drought threatens industry, but fine wine booms
Drought threatens industry, but fine wine booms

A significant drop in yield on an already unprofitable model means the industry will take a serious hit in 2018. The lack of rain during winter has left vines across the Cape without the required water reserves...

By Roland Peens 18 Oct 2017

Farm to fork: Why farmers need to stay on top of consumer trends
Farm to fork: Why farmers need to stay on top of consumer trends

Key speaker at Free State Agriculture's 2017 Congress, Nadia van der Colff, provided delegates with some interesting insight on the farm to fork trend and why farmers should stay on top of consumer trends...

By Cari Coetzee 28 Aug 2017

#CSIMonth: An opportunity to use commercial enterprises to ensure global food security
#CSIMonth: An opportunity to use commercial enterprises to ensure global food security

We chat to President and CEO of AGT Foods, Murad Al-Katib, the EY World Entrepreneur of the Year 2017, about his win, entrepreneurship and feeding the world...

By Cari Coetzee 18 Jul 2017

Reliance Compost Founder, Eddie Redelinghuys
#CSIMonth: Creating sustainable environments through organic compost

We chat to Eco-Logic Award winner, Reliance Compost's founder and director about organic compost, growing green minds and ensuring a healthy world for future generations...

By Cari Coetzee 17 Jul 2017

#YouthMonth: Entrepreneur has high hopes for castor oil producing company in Africa
#YouthMonth: Entrepreneur has high hopes for castor oil producing company in Africa

Thabang Mabapa's Selokong Sa Dimelana project grows castor seed crops for the commercial production of castor seed oil as an alternative biofuel. We wanted to find out a bit more about this inspiring young entrepreneur...

By Cari Coetzee 22 Jun 2017

Jessica Bonin: Master blender of tea, passion and success
Jessica Bonin: Master blender of tea, passion and success

Jessica Bonin carved a career out of her passion for tea and sharing the art of tea-drinking with the world...

By Lauren Hartzenberg 29 May 2017

New head leads Fairtrade Label SA in achieving 2017 goals
New head leads Fairtrade Label SA in achieving 2017 goals

Leán Muller has recently been appointed as the new head to direct Fairtrade Label in accomplishing the vast goals it has set for 2017...

By Cari Coetzee 24 May 2017

#BrandManagerMonth: The brand pillars of historic Lanzerac
#BrandManagerMonth: The brand pillars of historic Lanzerac

Lanzerac's GM, Barend Barnard, tells the Lanzerac story - from the estate's offering to its award-winning wine...

By Cari Coetzee 14 Mar 2017

Having a story to tell helps your commodity become a brand
Having a story to tell helps your commodity become a brand

It is not enough to be a great farmer nowadays. You also need to be a great marketer and learning to think about yourself, those that work for you and what you produce in the way that a journalist would...

By Brian Berkman 7 Mar 2017

Behind the scenes: Sarah Graham's Food Safari recipe mag
Behind the scenes: Sarah Graham's Food Safari recipe mag

After starting her food blog in 2010, Sarah Graham has published multiple cookbooks and has been travelling around the country cooking up a storm...

By Cari Coetzee 3 Mar 2017

Lizelle Gerber
#BizTrends2017: Building confidence in South African wines

We catch up with Lizelle Gerber, winemaker at Boschendal, to find out what will keep the wine flowing this year...

By Cari Coetzee 13 Jan 2017

#BizTrends2017: Ever increasing costs to shape agriculture 2017
#BizTrends2017: Ever increasing costs to shape agriculture 2017

The emerging realities that will continue to affect farming are the ever increasing costs of irrigated land, inflation on input costs and the shift to longer term crops...

By Cari Coetzee 11 Jan 2017

Murray Barlow, Lesego Chauke-Motshwane and Pierre Wahl.
SA's top vintners crowned at Winemaker of the Year Awards

Suited gents and dolled-up dames gathered in the manicured grounds of La Residence hotel in Franschhoek on Saturday evening for the 36th annual Diners Club Winemaker of the Year Awards...

By Lauren Hartzenberg 21 Nov 2016

Five reasons to visit the Breedekloof Wine Valley
Five reasons to visit the Breedekloof Wine Valley

A common misconception about the Breedekloof Wine Valley is that it's only home to large-scale wine producing cooperatives. True, Breedekloof is one of the largest wine producing areas in the Cape, however, this wine region offers so much more than that...

By Ruth Cooper 14 Nov 2016

What cage-free means with Braam Malherbe
What cage-free means with Braam Malherbe

Braam Malherbe recently joined Angus McIntosh and Yolanda Guse, who started the petition to get McDonals to commit to a cage-free policy, on the Spier Spier Biodynamic Farm to see how free range chickens live...

By Cari Coetzee 14 Oct 2016

Dr Klaus Eckstein
#InnovationMonth: Bayer seed innovation to benefit the entire agriculture community

Bayer recently opened its first SeedGrowth Centre in Africa with the aim to provide farmers with innovative products that suit their specific needs. We spoke to Dr Klaus Eckstein to find out more...

By Cari Coetzee 21 Sep 2016

#InnovationMonth: GWK building rockets, winning awards and innovating for agriculture
#InnovationMonth: GWK building rockets, winning awards and innovating for agriculture

"The objective of the campaign is to highlight the innovation, imagination, and passion that are intrinsic to being a farmer." - Neil de Klerk

By Cari Coetzee 19 Sep 2016

Empowering female farmers, awarding entrepreneurship
Empowering female farmers, awarding entrepreneurship

With the aim of empowering women and to recognise the role they play in food security, job creation, and economic growth, the DAFF in partnership with Total South Africa recently hosted...

By Cari Coetzee 16 Sep 2016

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