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Curios and epicurean delights at the Bay Harbour Market in Hout Bay
Curios and epicurean delights at the Bay Harbour Market in Hout Bay

If you live in Cape Town and you haven't paid the Bay Harbour Market in Hout Bay a visit, you really should get going. If you're visiting the Mother City, I highly recommend you make the market one of your stops. This happy hubbub of food, craft and music makes for a great day out...

By Cari Coetzee 11 Apr 2018

The private members club set to transform Africa
The private members club set to transform Africa

The QSL Members Club will be an incubator for Africa's leading lights, an organic platform for ideas to be birthed, connections to be forged and for plans to be set in motion...

By Cari Coetzee 27 Mar 2018

Seven reasons tourism needs major events
Seven reasons tourism needs major events

With the Cape, Johannesburg and Durban all in various degrees of water shortages, the industry needs more than a Get Well card, and events are what will see us on the road to recovery...

By Danny Bryer 19 Mar 2018

Mastering experiential marketing with Studio H
Mastering experiential marketing with Studio H

We chat with Studio H founder Hannerie Visser about how they are using food to design brand experiences and create memorable campaigns for their clients...

By Ruth Cooper 16 Mar 2018

Peter Hayward (owner) and Celia du Preez (production executive), Hayward’s Grand Safaris.
On a Grand Safari with Peter Hayward

What we have proved with tents in the last 27 years is that you definitely don't need bricks and mortar to have an experience...

By Cari Coetzee 12 Feb 2018

#BizTrends2018: Top hospitality trends 2018
#BizTrends2018: Top hospitality trends 2018

Leon Meyer, general manager at The Westin Cape Town shares his top hospitality trends for 2018...

By Leon Meyer 10 Jan 2018

Image Supplied
Ten steps to create an accurate hotel income budget

There are so many influencing factors to consider when setting a budget. It is a lengthy, but worthwhile exercise. The aim is always to: grow the business, set a realistic budget and get it as accurate as possible.

By Theresa Prins 9 Jan 2018

The importance of culinary tourism to travel destinations
The importance of culinary tourism to travel destinations

Modern-day travellers are more experiential in all aspects of their journey; from cultural immersion to local food sampling, a trend that has become a major influence in the growth of travel destinations...

By Josephine Wawira 22 Nov 2017

#EntrepreneurMonth: Handcrafting bespoke luxury experiences across Africa with the Holts
#EntrepreneurMonth: Handcrafting bespoke luxury experiences across Africa with the Holts

Concepts Collection creates unforgettable luxury experiences. We chat to Christina and Richard Holt to find out how it all started and what it takes to run one of the leading luxury brands in SA...

By Cari Coetzee 16 Oct 2017

Photo: Terry Levin
Cape Town chefs toast Halal tourism

The world's first Halal Gourmet Dining for Chefs Accreditation intends to enable participants to cater confidently to the rapidly increasing number of Halal and Muslim travellers to South Africa...

By Terry Levin 9 Oct 2017

#THINCAfrica: Developing Africa's hospitality professionals of the future
#THINCAfrica: Developing Africa's hospitality professionals of the future

Associate Dean and Professor at ESL, Dr Achim Schmitt, participated in a panel discussion on HR and education issues in the hospitality industry at the THINC Africa conference...

By Cari Coetzee 13 Sep 2017

#WomensMonth: Convenient home-style meals with Why Cook
#WomensMonth: Convenient home-style meals with Why Cook

Why Cook is a Gauteng-based catering company that focuses on delivering modern home-style cooking made from fresh ingredients directly to one's door...

By Lauren Hartzenberg 31 Aug 2017

Caroline Ncoko
#WomensMonth: Two decades in food driven by passion

The President Hotel has welcomed travellers from around the world for decades and the hotel's longest-standing employee, junior sous chef Caroline Ncoko, has been around for two of those...

By Cari Coetzee 11 Aug 2017

Vusa Zaya, Rémy Martin brand ambassador
Exploring Rémy Martin's Eau-de-Vie

Rémy Martin brand ambassador, Vusa Zaya gives us a taste of what it takes to be a brand ambassador in the world of Cognac and what promoting the brand entails...

By Juanita Pienaar 18 Jul 2017

#GFWS2017: Good brand hunting at the Good Food & Wine Show 2017
#GFWS2017: Good brand hunting at the Good Food & Wine Show 2017

Not a regular attendee of foodie events, I wandered from the furthest reaches of the CTICC parking to collect my accreditation...

By Terry Levin 5 Jun 2017

Dale Simpson, Radisson RED Cape Town's fearless curator
Dale Simpson, Radisson RED Cape Town's fearless curator

After a global search, Radisson RED Hotel V&A Waterfront, Cape Town has appointed Dale Simpson, who will take charge of launching this revolutionary and trendy brand in the Mother city, as its curator...

By Cari Coetzee 8 May 2017

Nick Sarnadas
#AfricaMonth: What's on the menu for Food & Hospitality Africa 2017?

We chat to Nick Sarnadas from Food & Hospitality Africa, the largest pan-African food, drink, and hospitality trade show, to find out what's on the menu this year...

By Cari Coetzee 4 May 2017

Chef Janine
#FoodTrends: explore the world of herbs

Everyone needs to save water – from landscapers to food manufacturers, restaurant dishwashers to prep kitchens as well as Jane Citizen in her apartment. Starting a herb and veggie garden is one way of saving pennies and water...

By Janine Fourie 15 Mar 2017

Chef Janine
#FoodTrends: what's cooking at the moment?

From the massive helpings of meat-and-three-veg to the extreme minimalism of nouvelle cuisine… just when you think it's all been done, someone comes up with something new...

By Janine Fourie 15 Feb 2017

#DesignMonth: Behind the 1ON19 dinner series
#DesignMonth: Behind the 1ON19 dinner series

We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar...

By Cari Coetzee 9 Feb 2017

From L to R: City of Johannesburg Acting Deputy Director: Convention Bureau, Rendani Khorommbi; SA Tourism CEO, Sisa Ntshona; Gauteng Tourisms' Head of Conventions & Events, Nonnie Kubeka, and Chief Convention Bureau Officer of South Africa National Convention Bureau, Amanda Kotze-Nhlapo
#MeetingsAfrica17: Sustainability for inclusiveness

With 40 days to go, Meetings Africa launched at the Living Room, in the Moboneng Precinct Johannesburg, with a clear message: tourism must be sustainable and inclusive if it is to be meaningful...

By Danette Breitenbach 23 Jan 2017

Pearl Oliver
Taj Cape Town head sommelier serving wine with ardor

We chat to Pearl Oliver, the head sommelier at five-star Taj Cape Town to find out more about her passion for wine and excellent service...

By Cari Coetzee 1 Dec 2016

#EntrepreneurMonth: from a gap in the market to successful Kalahari lodge
#EntrepreneurMonth: from a gap in the market to successful Kalahari lodge

We spoke to Denise Koortzen, co-founder and co-developer of Kgalagadi Lodge, about her journey and what she thinks it takes to make it in the industry...

By Cari Coetzee 8 Nov 2016

Speaking Greek with MasterChef Australia's George Calombaris
Speaking Greek with MasterChef Australia's George Calombaris

MasterChef Australia co-judge, chef and restaurateur George Calombaris is back in South Africa for the Johannesburg Good Food & Wine Show...

By Jessica Tennant 28 Jul 2016

#YouthMonth: When food runs in the family, old school comes with a twist
#YouthMonth: When food runs in the family, old school comes with a twist

Maximillien Restaurant recently appointed Chef Sylvester Nair, who has been in the kitchen at the age of nine, as their executive chef...

By Cari Coetzee 8 Jun 2016

Low-carb tea and winter special offers
Low-carb tea and winter special offers

A new Afternoon Tea offering is trying to entice a different market to one of Constantia's most classic and elegant hotels, The Cellars-Hohenort in Constantia, Cape Town.

By Brian Berkman 12 May 2016

What restaurant models do tourists prefer?
What restaurant models do tourists prefer?

A National Restaurant Association forecast showed that restaurants serve as the cornerstones in every community. As food consumption remains vital to every tourist's itinerary...

By Josephine Wawira 25 Apr 2016

The Portobello Hotel: a magnet to musos, fashionistas
The Portobello Hotel: a magnet to musos, fashionistas

Even before Julia Roberts entered Hugh Grant's blue door in the movie Notting Hill, W11, or Notting Hill Gate, London in the Royal Borough of Chelsea, was a place to visit...

By Brian Berkman 15 Jul 2015

Tech trends that will influence travel in 2015
Tech trends that will influence travel in 2015

Like most sectors, travel is being disrupted by technologybringing with it a new demand for its countless products and services by rethinking old business models and behaviours...

By Evan-Lee Courie 10 Feb 2015

When in Washington... go the Club
When in Washington... go the Club

You're visiting Washington DC, right... so what better than to visit The Ritz-Carlton Club - and yes, it's a good as it sounds...

By Brian Berkman 14 Jan 2015

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