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Tantalising tapas-style Winter antipasti at Anthonij Rupert Wyne's Terra del Capo

On a day that started with a misty chill and brightened to crisp winter perfection, I joined the select group of media dining at Terra del Capo at Anthonij Rupert Wyne on the L'Ormarins Estate in Franschhoek to sample their new tapas-style winter antipasti menu. Get those taste buds ready! This is definitely one to add to your Winter to-do list...

By Leigh Andrews 3 days ago

Roundtable proposes a unified, globalised approach to food safety

Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases worldwide, according to the World Health Organisation...

16 May 2018

Local beer brewer extends funding round to accelerate international expansion

South African beer brand, Drifter Brewing Company, has extended its funding round after seeing an increasing demand for its product abroad, particularly in South Korea...

11 May 2018

Stellenbosch proves it's king of Cab in 2018 Prescient Cabernet Sauvignon Report

"Cabernet Sauvignon is the yardstick by which all wine regions are judged, and over the years Stellenbosch has proven to be the most successful area in South Africa for producing great Cabernet."

11 May 2018

Fast food franchising shows steady growth in South Africa

The fast food and quick service restaurant (QSR) sector continues to show steady growth on the back of what has been a tough economic climate in South Africa...

10 May 2018

Pouyoukas Foods gets new look

Pouyoukas Foods, one of South Africa's most well-loved brands since 1986, has rebranded and modernised its packaging...

Issued by AGT Foods 10 May 2018

SA Cake Decorators' Guild competition winners announced

Willowton Group's WoodenSpoon margarine, sponsors of the crafted sugar creations at this year's South African Cake Decorators' Guild (SACDG) Cake Decorating Competition, has announced the results of the competition...

10 May 2018

Blue Ribbon presents Mother's May

Blue Ribbon has decided to give mothers across the country a chance to experience a Mother's Day like never before...

Issued by Offlimit Communications 10 May 2018

Starbucks UK introduces new Rooibos Latte

Starbucks has introduced Rooibos Lattes as part of its new spring menu that has thousands of customers in the northern hemisphere hooked...

9 May 2018

Millennials' premium palate driving a shift in the wine market

The wine consumer has evolved over the years. Wine producers are no longer able to rest on their laurels and expect the same wines to remain popular for years to come...

8 May 2018

Classy magnificence of Clos Malverne's winter lifestyle package

Passing landmarks as scenic as they sound - hello, Vineyard Lake - a stay at Clos Malverne in Devon Valley, Stellenbosch is the winter break you're dreaming of. The working farm is down -to-earth and charming, with a tangible sense of relaxation everywhere. And the food - my goodness, the food...

By Leigh Andrews 7 May 2018

New chef, new menu for On19

The 1On19 series continues but with a new chef at the helm, Stephen Mandes - the Ultimate Braai Master of 2014. Far from slapping a chop on the braai, Mandes delighted with delicate and well-balanced dishes celebrating the ingredients - fynbos and Shiraz...

By Cari Coetzee 4 May 2018

Meet the maker: Hope on Hopkins

What sets Hope on Hopkins apart from many other distilleries is that they create their very own spirits in-house...

By Samantha Snedorf 4 May 2018

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