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How to address the needs of the uncompromising customer

Intercontinental Hotels Group's 2017 Trends Report highlights the uncompromising nature of today's customer who expects brands to deliver experiences that satisfy contradictory needs...

3 days ago

Doppio Zero launches #67Jobs campaign

Local restaurant chain Doppio Zero is on a mission to make every day a Mandela Day through its #67Jobs campaign...

3 days ago

#BestofBiz 2016: Retail

We've compiled our annual #BestofBiz 2016 lists across all our industries featuring our most popular articles, most-read contributors and brand press offices with the most views. Discover the most read content on Bizcommunity's Retail portal over the past year below.

12 Dec 2016

How will the Draft Liquor Amendment Bill of 2016 affect the hospitality industry?

The proposed Draft Liquor Amendment Bill of 2016 is set to complicate South Africa's liquor regulatory environment even more...

5 Dec 2016

#EntrepreneurMonth: Fine dining fast food with Chefs

Growing food trends show a return to basics, a desire for sustainable and authentic produce and a transparency from chefs and restaurants when it comes to where and how your food is sourced and prepared.

By Ruth Cooper 18 Nov 2016

Debonairs Pizza has the most satisfied customers in the fast food industry

The latest South African Customer Satisfaction Index (SAcsi) for Fast Food Restaurants found that Debonairs Pizza's customers are the most satisfied with the highest score of 85.0, ahead of the industry average score of 82.2...

10 Nov 2016

The wait for #MonopolyMzansi is over

Ever fancied purchasing Kruger Park or Kimberly's Big Hole or daydreamed of building a hotel on Cape Town's Boulders Beach? Monopoly Mzansi could make these dreams come true...

27 Oct 2016

Contemporary glass, steel awnings enrich V&A dining experience

The V&A Waterfront has completed its large-scale awning installation across the property's Quayside Terrace restaurants. The new, permanent glass-and-steel designed structure has replaced the spattering of umbrellas that lined the terrace area overlooking Quay 5 basin...

27 Oct 2016

Greg Solomon has a tricky job to reposition McDonald's SA

The arrival of new brands is making things tougher as the chain approaches its 21st birthday in SA...

By Alistair Anderson 18 Oct 2016

Food trends: The jus just ain't worth the squeeze

What's hot on the local food scene? What's being served up and what's joining the leftovers?

By Shelley Seid 14 Oct 2016

Food delivery apps spice up Indian train journeys

MATHURA - Passengers on India's vast railway network have long complained of the terrible meals on offer to sustain them on long journeys, but a slew of new services bringing fast food to their seats is changing the way they dine...

13 Oct 2016

Famous Brands acquires 49.9% stake in commercial catering company

Advancing the Famous Brands' strategy outlined in 2014...

3 Oct 2016

#BehindtheSelfie with... Joel Singer

This week, we find out what's really going on behind the selfie with Joel Singer, co-founder and owner of Origin Coffee Roasters...

By Leigh Andrews 21 Sep 2016

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