Subscribe to industry newsletters

Price cut for foodie magazine

click to enlarge
The new issue of Jamie Oliver's award-winning magazine, Issue 25, goes on sale on 13 February 2012 at R69.95, instead of R99.95. Apart from weekly menus, with a recipe for a special dish a day, there are ideas for brunch and this month's cover star, the seriously indulgent one-pan breakfast.

Updated at 2.57pm on 13 February 2012.
Read more: recipes, food magazine