Price cut for foodie magazine

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The new issue of Jamie Oliver's award-winning magazine, Issue 25, goes on sale on 13 February 2012 at R69.95, instead of R99.95. Apart from weekly menus, with a recipe for a special dish a day, there are ideas for brunch and this month's cover star, the seriously indulgent one-pan breakfast.

Updated at 2.57pm on 13 February 2012.

Posted on 10 Feb 2012 08:38
Read more: recipes, food magazine