Latest showcases

More showcases...
#FoodNextAfrica: How to ensure sustainable growth of plant-based foods
#FoodNextAfrica: How to ensure sustainable growth of plant-based foods

With the population expected to exceed 9 billion by 2050, the search has intensified for alternative protein sources to not only feed us all, but to do so sustainably by minimising the environmental impact...

By Lauren Hartzenberg 1 Nov 2018

Image via
Fruit South Africa: Sow the critical seeds of fruit consumption amongst our kids

We owe it to our children to advocate for their awareness around nutrition and obesity, and their fruit consumption seems a good place to start...

By Konanani Liphadzi 19 Oct 2018

#FoodNextAfrica: The SA startup making ice-cream from insect milk
#FoodNextAfrica: The SA startup making ice-cream from insect milk

If creepy-crawlies give you the heebie-jeebies, then Gourmet Grubb's ice-cream, which is made using insects, may not be high up on your list of things to try...

By Lauren Hartzenberg 2 Oct 2018

#WomensMonth: Michelle Adelman hits the road running on food security in Africa
#WomensMonth: Michelle Adelman hits the road running on food security in Africa

Michelle Adelman, founder of Crossover Meat and Infinite Foods shares why she chose a career in food security, the challenges she has faced and her message for women in business...

By Robin Fredericks 30 Aug 2018

Delays in South Africa's wheat tariff publication not helpful
Delays in South Africa's wheat tariff publication not helpful

The delays in the publication of adjustments to the South African wheat import tariff are once again causing an interesting pattern...

By Wandile Sihlobo 20 Aug 2018

#WomensMonth: Just keep growing says Renshia Manual of GrowBox
#WomensMonth: Just keep growing says Renshia Manual of GrowBox

Entrepreneur and owner of GrowBox, Renshia Manual has obtained many accolades to her name, from being named a winner of the #YouthStartCT in 2016 to being selected for RedBull Amapiko in 2017...

By Robin Fredericks 20 Aug 2018

#WomensMonth: Meet the woman behind Signal Gun's craft brews
#WomensMonth: Meet the woman behind Signal Gun's craft brews

Jéanri Nel was well on her way to becoming a winemaker, until she decided to indulge her love for beer and become a brewer instead...

By Lauren Hartzenberg 16 Aug 2018

#WomensMonth: Adding glamour and sparkle to the agro-processing sector
#WomensMonth: Adding glamour and sparkle to the agro-processing sector

Silvana Dantu and Shareen Parker are the producers of Zari Sparkling Grape juice, a local brand which has set out to disrupt the male-dominated agro-processing sector with its sparkling, alcohol-free beverage brand...

By Terry Levin 14 Aug 2018

South Africa and Zambia's maize supplies are in good shape
South Africa and Zambia's maize supplies are in good shape

The United States Department of Agriculture has just released its World Agricultural Supply and Demand Estimates report, which covers most major grains and oilseeds estimates for the 2018/19 production season...

By Wandile Sihlobo 13 Aug 2018

Farming innovations changing the South African agricultural landscape
Farming innovations changing the South African agricultural landscape

As South Africa establishes itself ever more securely in the modern world, so South African farmers must adapt to a set of new challenges...

By Bruce Hakutizwi 8 Aug 2018

Meet the maker: Mark Taverner of Silver Creek Distillery
Meet the maker: Mark Taverner of Silver Creek Distillery

Silver Creek Distillery has been around since 2014. Mark Taverner started his journey with Shanna-Rae of Time Anchor Distillery as one of his mentors, as well as Lucy Beard from Hope on Hopkins. Even with these local influences, his alcohol has a unique twist to it...

By Samantha Snedorf 6 Jun 2018

Zambia's eMsika helping farmers buy agricultural inputs
Zambia's eMsika helping farmers buy agricultural inputs

Zambian startup eMsika is helping farmers find, buy and receive agricultural inputs in a fast, trustworthy and convenient way, as well as access markets for their produce...

By Tom Jackson 4 Jun 2018

Hope on Hopkins gin (Image Supplied)
Meet the maker: Hope on Hopkins

What sets Hope on Hopkins apart from many other distilleries is that they create their very own spirits in-house...

By Samantha Snedorf 4 May 2018

First limited edition SA whisky added to Checkers exclusive Private Barrel Co. range
First limited edition SA whisky added to Checkers exclusive Private Barrel Co. range

Checkers LiquorShop has revealed a new addition to its Private Barrel Co. collection of whiskies sourced from the finest distillers. The newly unveiled 6-year-old James Sedgwick single malt...

By Lauren Hartzenberg 24 Apr 2018

Meet the Maker: Nicole Warden from CopperFox G&T
Meet the Maker: Nicole Warden from CopperFox G&T

The ready-to-drink CopperFox is distilled at the at Time Anchor Distillery, 100% natural and contains 13 African botanicals including Rose geranium, Sour Sea figs, Citrus, Fynbos and Honeybush...

By Samantha Snedorf 13 Apr 2018

The master distiller herself
Meet the Maker: Shanna-Rae Wilby

Gin blogger Samantha Snedorf from SamSamButDifferent recently launched a new feature called Meet the Maker. Her first maker is the prominent Johannesburg-based distiller, Shanna-Rae Wilby, who is the chief alchemist and co-owner of Time Anchor Distillery in Maboneng...

By Samantha Snedorf 4 Apr 2018

Listeriosis outbreak traced to Enterprise Foods factory in Limpopo
Listeriosis outbreak traced to Enterprise Foods factory in Limpopo

The source of the world's largest Listeriosis outbreak has been traced to an Enterprise Foods facility in Polokwane, Limpopo...

By Lauren Hartzenberg 5 Mar 2018

Andre Westerveld, Regional Director of Elanco South Africa
#BizTrends2018: More innovation, not more animals key to ensuring food security

The absolute and undeniable reality is that we have to produce more and do it with less. This can only be done through innovation in food production...

By Andre Westerveld 22 Jan 2018

Five wine trends to watch for in 2018
Five wine trends to watch for in 2018

The South African wine industry is experiencing one of its most exciting phases in history. So, what are some of the emerging trends in 2018?

By Roland Peens 9 Jan 2018

#BizTrends2018: Investing in efficiency of Africa's small-scale farmers a game changer
#BizTrends2018: Investing in efficiency of Africa's small-scale farmers a game changer

Technology is one of the key growth drivers expected to support efficiency gains and increased output internationally, from biotech to automation...

By Ashley Boag 8 Jan 2018

#BizTrends2018: Precision farming the solution to optimising the red meat industry
#BizTrends2018: Precision farming the solution to optimising the red meat industry

The red meat industry is complex. How are we going to increase production, resource utility, efficiency, profitability and finally sustainability? Precision agriculture is the solution...

By Phillip Oosthuizen 8 Jan 2018

Howard Blight
#AgriIndaba: Modernised, scalable agri-education is key in training and feeding the masses

How important is modernising agricultural education to the transformation of the industry?

By Cari Coetzee 30 Nov 2017

#EntrepreneurMonth: A different perspective on sugar from the sugarcane fields of Mauritius
#EntrepreneurMonth: A different perspective on sugar from the sugarcane fields of Mauritius

Shaheen Rajabally launched Natura Sugars - the only range of truly unrefined sugars in South Africa and exclusively sourced from Mauritius. We asked Rajabally to tell us the sweet story of Natura Sugars...

By Cari Coetzee 2 Nov 2017

Drought threatens industry, but fine wine booms
Drought threatens industry, but fine wine booms

A significant drop in yield on an already unprofitable model means the industry will take a serious hit in 2018. The lack of rain during winter has left vines across the Cape without the required water reserves...

By Roland Peens 18 Oct 2017

#InnovationMonth: Changing agri-education in Africa as we know it
#InnovationMonth: Changing agri-education in Africa as we know it

"It's imperative upon the world to help 'switch on' Africa's mobile platforms and to assist in bringing focused education and platforms to Africa's youth in order to develop its potential..."

By Cari Coetzee 4 Sep 2017

Farm to fork: Why farmers need to stay on top of consumer trends
Farm to fork: Why farmers need to stay on top of consumer trends

Key speaker at Free State Agriculture's 2017 Congress, Nadia van der Colff, provided delegates with some interesting insight on the farm to fork trend and why farmers should stay on top of consumer trends...

By Cari Coetzee 28 Aug 2017

#CSIMonth: An opportunity to use commercial enterprises to ensure global food security
#CSIMonth: An opportunity to use commercial enterprises to ensure global food security

We chat to President and CEO of AGT Foods, Murad Al-Katib, the EY World Entrepreneur of the Year 2017, about his win, entrepreneurship and feeding the world...

By Cari Coetzee 18 Jul 2017

Reliance Compost Founder, Eddie Redelinghuys
#CSIMonth: Creating sustainable environments through organic compost

We chat to Eco-Logic Award winner, Reliance Compost's founder and director about organic compost, growing green minds and ensuring a healthy world for future generations...

By Cari Coetzee 17 Jul 2017

#YouthMonth: Entrepreneur has high hopes for castor oil producing company in Africa
#YouthMonth: Entrepreneur has high hopes for castor oil producing company in Africa

Thabang Mabapa's Selokong Sa Dimelana project grows castor seed crops for the commercial production of castor seed oil as an alternative biofuel. We wanted to find out a bit more about this inspiring young entrepreneur...

By Cari Coetzee 22 Jun 2017

Logan Jooste
#YouthMonth: Viticulture protégé makes his debut in the wine industry

The Cape Winemakers Guild Viticulture Protégé Programme has yielded its first graduate. Logan Jooste has made his debut in the wine industry with a full-time position as a viticulturist at Bartinney Wine Estate...

By Cari Coetzee 5 Jun 2017

Next >