It takes place at Sidestreet Studios in Woodstock on 27 July 2014. Opening at 9am, the talks start at 10am and end at 3pm. The market closes at 4pm and the dinner begins at 7pm.
The festival aims to introduce people to the City's most loved street food, celebrate and support the talents of culinary entrepreneurs and usher in a food mentoring initiative. The entrepreneurs will share both their secrets to success and challenges faced along the way as well as give advice on how to start one's own business.
Topics
Speakers
The festival ends with a five-course dinner, prepared by some of Cape Town's finest street food entrepreneurs. These are Ryan McDonagh (Lefty's), Yang Zhao (Beijing Opera), Matthew Freemantle and Andrew Kai (Gusto), Heather Thompson (SOMA Confection) and Vanessa Marx (Dear Me).
Tickets to both the talks and dinner are limited and can be booked via www.quicket.co.za.