Finalist of Middle East and Africa Young Chef chosen

The regional challenge took place at the South Africa Chefs Academy in Cape Town on Monday 23 February, when a jury composed of top chefs such as David Higgs, Joe Barza and Uwe Micheel tasted all the signature dishes of the finalists and chose Scirocco as the best, according to the five Golden Rules: ingredients, skills, genius, beauty, message.

He will represent the region at the S.Pellegrino Talent Awards night that will take place in June 2015 in Milan, during Expo Milan 2015.

During this final round, a 'Mentor Chef', a global renowned cuisine artist who will provide suggestions on how to improve their recipe and how to become a better chef, will support each of the 20 finalists. David Higgs has been named as the mentor for the Middle East and Africa's regional finalist, drawing on years of experience and expertise to advise on the talented young chef's final dish.

"This experience has opened new doors for me and I am extremely grateful for this opportunity. I look forward to Higgs' guidance and to grow as a young chef. I also look forward to bringing this award home on behalf of my fellow colleagues, we were all winners today," says Scirocco.