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#GreenMondaySA: Frikkadels

Or meatballs... But since we're keeping it green on Mondays, there will be no meat in these delicious little balls...

14 May 2018

Ten positive changes that you can make in your life today

Living your best life calls for you to actively make better choices. Start small and work your way up. Here are 10 positive choices that you can make in your life today...

By Laeeka Khan, Issued by Central Technical College 9 May 2018

#GreenMondaySA: Bobotie

Probably the closest thing South Africans have to a national dish, bobotie has Cape Malay roots and everyone's mother makes the best version there is...

7 May 2018

Classy magnificence of Clos Malverne's winter lifestyle package

Passing landmarks as scenic as they sound - hello, Vineyard Lake - a stay at Clos Malverne in Devon Valley, Stellenbosch is the winter break you're dreaming of. The working farm is down -to-earth and charming, with a tangible sense of relaxation everywhere. And the food - my goodness, the food...

By Leigh Andrews 7 May 2018

Flu shots on the go with Discovery Health and Uber

With winter and the dreaded flu season around the corner, Discovery Health has teamed up with Uber to provide flu shots on-demand...

16 Apr 2018

Where to find the world's leading yoga and wellness retreats

Ideal for rejuvenating the body and calming the mind, yoga and wellness retreats are fast becoming one of the most popular getaway options amongst travellers from around the globe...

Issued by Cheap International Flights 12 Apr 2018

#GreenMondaySA: Spinach and potato hotpot

As we head for winter, hearty and hot dishes become the order of the day. Here's how to make this one-pot hotpot...

9 Apr 2018

#GreenMondaySA: Bean bunny chow

An SA favourite, the famous bunny chow originated in the Durban Indian community and was made for saucy curry. Here's how to make it...

3 Apr 2018

Drip bar Reviv restores, rejuvenates, and replenishes

Juanita Pienaar got to experience the effects of an IV therapy treatment first-hand and spoke to Reviv South Africa CEO Sayed Mia about how it works, why and how he brought the Reviv franchise to South Africa, and how its different from other IV bars that have also popped up in the country...

By Juanita Pienaar 29 Mar 2018

#GreenMondaySA: Cheesy quesadillas with eggplant and mushroom filling

From tostadas to tacos, Mexico has given us many great, made-for-messy-eating dishes and the quesadilla is one of them...

12 Mar 2018

#GreenMondaySA: Vegetable Moroccan tagine

Named after the earthenware pot in which it is cooked, this popular veg dish is packed with fragrant Moroccan flavours.

5 Mar 2018

#GreenMondaySA: Sweet rooibos mealie meal with cooked fruit or sweet potato

Combining two South African favourites into an elegant dish will help you eat green in style. Here's how to put this dish to plate...

26 Feb 2018

#GreenMondaySA: Chakalaka

While you can buy this proudly South African relish in a can, it's always best when homemade and fresh. Here's a chakalaka recipe to help you keep it green and spice up your bread, pap, stews and curries.

19 Feb 2018

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