[Riccardo Spagni] Restaurant reviews are a tricky trade. It's impossible not to arrange a review in advance unless you are some ridiculously famous reviewer, which I am not. At the same time, restaurants have a tendency to bring their "A game" when a reviewer is in the building. By an incredible stroke of fortune, however, my dinner at Sinns went unnoticed until the end. The manager and staff had no idea which person in the restaurant was the reviewer until long after I'd eaten and drank to my heart's content. The upshot is that this may be the most unbiased review I've written for a while.