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Experience all-suite luxury at the Peninsula Hotel

The iconic windswept trees that hug the Queens Beach corner of Sea Point's Platinum Mile signify a strong link to the past for the Peninsula All-Suite Hotel. Its recent refurbishment has polished the perks that regulars love, while adding a fresh sparkle with soothing touches of the sunset-kissed sea everywhere you look...

By Leigh Andrews 3 days ago

Tantalising tapas-style Winter antipasti at Anthonij Rupert Wyne's Terra del Capo

On a day that started with a misty chill and brightened to crisp winter perfection, I joined the select group of media dining at Terra del Capo at Anthonij Rupert Wyne on the L'Ormarins Estate in Franschhoek to sample their new tapas-style winter antipasti menu. Get those taste buds ready! This is definitely one to add to your Winter to-do list...

By Leigh Andrews 18 May 2018

The Franschhoek Bastille Festival to celebrate all things French in July

The Franschhoek Bastille Festival, the Western Cape town's annual celebration of France, will be held at the Franschhoek Huguenot Monument from 14-15 July 2018.

17 May 2018

Sandton's Bull Run closes its doors for a R12m makeover

Popular Johannesburg restaurant, The Bull Run, is getting a full refurbishment to the tune of R12m. "We decided, that with a trendy new development springing up next door, the time has come for a complete refurbishment."

16 May 2018

#GreenMondaySA: Frikkadels

Or meatballs... But since we're keeping it green on Mondays, there will be no meat in these delicious little balls...

14 May 2018

Capital Craft Beer Festival to showcase beer and more in Pretoria

The 2018 Capital Craft Beer Festival will be held at the Pretoria National Botanical Gardens on 16 June 2018. The event will showcase more than 40 brewers as well as entertainment and a variety of food.

14 May 2018

Societi Bistro celebrates worldwide bistro with 21 menus

Societi Bistro in Gardens, Cape Town will showcase 21 menus, each only available for four days, featuring worldwide bistro menus and cuisine. From 28 March-8 September 2018, head chef Robert Giljam will present modest and traditional meals from around the world paired with South African wines.

11 May 2018

Stellenbosch proves it's king of Cab in 2018 Prescient Cabernet Sauvignon Report

"Cabernet Sauvignon is the yardstick by which all wine regions are judged, and over the years Stellenbosch has proven to be the most successful area in South Africa for producing great Cabernet."

11 May 2018

House of Machines to host American whiskey street festival

The Proof American Whiskey Street Festival will be held at Shortmarket Street in the Cape Town city centre on 27 May 2018. The street festival will offer whiskey tastings, cocktails, American-themed food, and live music.

8 May 2018

#GreenMondaySA: Bobotie

Probably the closest thing South Africans have to a national dish, bobotie has Cape Malay roots and everyone's mother makes the best version there is...

7 May 2018

Classy magnificence of Clos Malverne's winter lifestyle package

Passing landmarks as scenic as they sound - hello, Vineyard Lake - a stay at Clos Malverne in Devon Valley, Stellenbosch is the winter break you're dreaming of. The working farm is down -to-earth and charming, with a tangible sense of relaxation everywhere. And the food - my goodness, the food...

By Leigh Andrews 7 May 2018

New chef, new menu for On19

The 1On19 series continues but with a new chef at the helm, Stephen Mandes - the Ultimate Braai Master of 2014. Far from slapping a chop on the braai, Mandes delighted with delicate and well-balanced dishes celebrating the ingredients - fynbos and Shiraz...

By Cari Coetzee 4 May 2018

Meet the maker: Hope on Hopkins

What sets Hope on Hopkins apart from many other distilleries is that they create their very own spirits in-house...

By Samantha Snedorf 4 May 2018

Grande Provence welcomes new chef and exciting autumn menu

Grande Provence in Franschhoek has been serving up classic and delicious French-style dishes since 2004. October 2017 saw Chef Guy Bennet take over the kitchen and instil a stronger focus on championing locally sourced produce and a more modern style of South African cooking.

By Ruth Cooper 3 May 2018

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