Social issues of food production and supply as well as the impact of climate change on these supply chains will be some of the topics to be covered at the inaugural 'Food for Thought' conference in Cape Town...
The Capital Craft Beer Festival will be held on 13 June, 2015, at the National Heritage Site, Voortrekker Monument, Pretoria. As well as drinking beer there will be new and exciting musical acts and a vast variety of local micro-manufactured brews.
This year's Franschhoek Bastille Festival is to take place on 11 and 12 July. Visitors will be able to sip, sample and savour some of the Franschhoek's superb wines in the comfort of the Food and Wine Marquee, situated at the Huguenot Monument.
You can find out how much you can do with cheese when wine's involved with Drostdy-Hof at this year's Agri-Expo South African Cheese Festival at Sandringham, close to Stellenbosch, from 25 to 27 April.
This year's Taste of Cape Town will be held from 10 to 12 April at the Green Point Cricket Club and will feature 'decadent treats, unique handcrafted drinks, nostalgic flavours and interesting new food creations'.
Eat Out's editor, Abigail Donnelly, award-winning chef Reuben Riffel and Boschendal winemaker Lizelle Gerber are hosting a dinner at Reuben's at One&Only Cape Town on Thursday, 2 April, 2015, in aid of Stop Hunger Now Southern Africa.
Volaré means 'to fly or soar' in Italian and I suppose that is exactly what Chef Brad Ball's aim was when he came on board to revamp the previous, somewhat dingy, restaurant at the recently rebranded Peddlars & Co.