#MandelaMonth

Meet the Maker: Love-Gin

Love-Gin is a family owned business, established by mother and son duo, Sandra and Heinrich Swanepoel. I love their product which is essentially a DIY bathtub, gin making kit that gets you to create your very own juniper spirits...

By Samantha Snedorf 3 days ago

How I became a "Nederburg Wooded Wine Expert" in just one day

A glass of heartwarming sweet wine, a couple of smiling faces, and mouth-watering canapes welcomed us upon arrival at Nederburg in Paarl...

By Ilse van den Berg 12 Jul 2018

Louie Vega to headline dance lineup at DStv Delicious International Food and Music Fest

The DStv Delicious International Food and Music Festival will be held at the Kyalami Grand Prix Circuit in Midrand, Johannesburg from 22-23 September 2018. Grammy award-winner Louie Vega will lead the dance music lineup at the two-day festival.

11 Jul 2018

#FreshOnTheShelf: Malfy gin, Checkers convenience, Nespresso coffee origins and Cadbury slabs

In #FreshOnTheShelf, we round up some of our favourite food and beverage products...

By Lauren Hartzenberg 10 Jul 2018

#GreenMondaySA: Roasted red pepper and sweet potato spaghetti

Here's a hearty sweet potato and red bell pepper pasta fusion to keep your taste buds satisfied...

9 Jul 2018

Shortmarket Club reintroduces popular Prix Fixe winter lunch menu

Winter in Cape Town may be a gloomy and rainy affair yet cosy fireplaces, red wine quaffing, and hearty plates make the idea of heading out to dine super appealing...

By Ruth Cooper 5 Jul 2018

PIWOSA'S #LiquidArt to showcase at Cape Wine 2018

The Premium Independent Wineries of South Africa showcases #LiquidArt: a programme of innovative events during Cape Wine 2018 at the Cape Town International Convention Centre between 12 and 14 September...

4 Jul 2018

The best of Durbanville Hills Winery

With Table Mountain at its back, rolling hills at its front, and an exceptional view of Robben Island in between, the Durbanville Hills Winery has become a firm favourite for wine and food lovers living in or visiting the Cape region...

By Cari Coetzee 4 Jul 2018

#GreenMondaySA: Baked butternut and chickpea cutlets with peanut sauce

This simple baked butternut and chickpea cutlet combination combines both West Africa and India flavour, making it a deliciously warm treat for your tastebuds...

2 Jul 2018

Meet the maker: Still 33

Still 33 is a craft distillery owned by Curtis and Brownyn Van Biljon who are honestly two of the nicest people I have met in a long time. A family-owned business based in Kyalami; I got to meet every single member of their clan as I sipped on a gin at 11am on a Sunday morning while discovering their story...

By Samantha Snedorf 29 Jun 2018

Mosaic is first restaurant in Africa to win Wine Spectator Grand Award

Out of more than 3,500 global restaurants that have earned Wine Spectator awards for their wine lists, Mosiac at the Orient is one of 85 restaurants from across the globe that holds this honour...

29 Jun 2018

10 things to do at the Knysna Oyster Fest

The Pick n Pay Knysna Oyster Festival returns to the Garden Route town from 29 June-8 July 2018. Here is a list of 10 hand-picked things to do from more than 100 activities at this year's festival.

26 Jun 2018

#GreenMondaySA: Red Lentil Coconut Curry

This easy to make healthy vegan Red Lentil Coconut Curry recipe is packed full of protein and delicious Indian flavours to keep you full and warm this Winter...

25 Jun 2018

Bonnievale Wines' The River Collection: fresh, fun and fabulous

We recently headed out of town to attend Bonnievale Wines' new premium wine range launch, dubbed The River Collection. A fitting name, seeing that the Breede River is the main, life-giving artery of this region...

By Ilse van den Berg 25 Jun 2018

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