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Glenelly Estate reshaped, refreshed

After closing to the public for extensive renovations over the past year, the Stellenbosch estate has re-opened as a world-class Winelands destination...

1 Dec 2016

Sampling Grande Provence's sensational sensory summer lunch 2016

"Sensational: Adjective with two popular meanings. 1: Of or relating to sensation or the senses. 2: Arousing a quick, intense interest, curiosity, or emotional reaction."...

By Leigh Andrews 30 Nov 2016

Cape Wine Auction returns in February 2017

The Cape Wine Auction 2017 will be held within the Franschhoek Wine Valley on 10 and 11 February. The international wine event aims to raise funds for education.

30 Nov 2016

Waiting for traffic to pass with Inner City Sounds

The Westin Hotel Cape Town has provided Capetonians an escape from traffic gridlock through the launch of Inner City Sounds at Louis B's Bar and Outside Terrace...

29 Nov 2016

Gin and Tonic Lollies to welcome summer

These gin and tonic lollies are perfect as palate cleansers in between courses or something to cool you down next to the pool.

By Nina Timm 25 Nov 2016

café Roux opens in Cape Town

Founded in Noordhoek 10 years ago, café Roux will open on Shortmarket street, Cape Town on 25 November.

21 Nov 2016

SA's top vintners crowned at Winemaker of the Year Awards

Suited gents and dolled-up dames gathered in the manicured grounds of La Residence hotel in Franschhoek on Saturday evening for the 36th annual Diners Club Winemaker of the Year Awards...

By Lauren Hartzenberg 21 Nov 2016

2016 Eat Out Mercedes-Benz Restaurant Awards winners announced

South Africa's culinary talents were honoured at the 2016 Eat Out Mercedes-Benz Restaurant Awards on Sunday, 20 November at the Grand Arena at Grand West in Cape Town.

21 Nov 2016

Boschendal winemaker dishes on where the iconic winery is headed

Boschendal winemaker, Lizelle Gerber sheds light on Chenin, the new Chardonnay Pinot Noir blush wine and her nomination as one of the five vintners to be shortlisted for...

21 Nov 2016

#EntrepreneurMonth: Fine dining fast food with Chefs

Growing food trends show a return to basics, a desire for sustainable and authentic produce and a transparency from chefs and restaurants when it comes to where and how your food is sourced and prepared.

By Ruth Cooper 18 Nov 2016

Food Network star Paul Hollywood to film in South Africa

Food Network has announced that it will feature Cape Town in the second series of award-winning Paul Hollywood City Bakes...

Issued by Mortimer Harvey 18 Nov 2016

Sundowners on #FestiveFriday at La Petite Ferme

From 9 December-13 January, #FestiveFriday will see live music, cocktails and bites served from 4-6pm at Franschhoek's La Petite Ferme. #FestiveFriday will take place on 9, 16, and 30 December as well as 6 and 13 January.

18 Nov 2016

Tuning the Vine draws in the millennial market with urban wine adventures

Recognising a thirst for wine adventure and a need to disrupt winetasting traditions, Tuning the Vine is creating new ways of thinking, connecting and drinking within SA's wine industry...

17 Nov 2016

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