Lifestyle Trends 2018

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Four Coursemen to kick off 2018 at Janse & Co.

Chef Arno Janse van Rensburg's newly unveiled Janse & Co. eatery in Kloof Street in Cape Town will host the fourth instalment of the Four Coursemen Collaboration series on 28 January 2018.

1 day ago

Eat green 2018: Sustainable consumption, plant-based foods the order of the day

In South Africa, we raise more than one billion farm animals for food every year. Now is the time to join the green revolution, with sustainable food consumption on the rise and plant-based protein predicted to be one of the biggest food trends in 2018...

1 day ago

Plan B Dessertery opens in Joburg

Plan B Dessertery, a KwaZulu-Natal brand introduced by the founders of Wakaberry, has opened its doors in The Zone @ Rosebank in Johannesburg...

15 Jan 2018

#BizTrends2018: Six food trends for 2018

The trend is still leaning to eating light and healthily, diners want to know the source of their food (farm to table is still very popular) and they are also considering eat-in options where they enjoy the best of both worlds by ordering their favourite dishes from their preferred restaurants.

By Janine Fourie 11 Jan 2018

#BizTrends2018: Creating value remains key in the premium spirits brand experience

In challenging economic times, consumers either choose less expensive brands that allow them to buy more, or opt to buy less and trade up to indulge their tastes for aspirational brands...

By Elizabeth Lee Ming 10 Jan 2018

Drostdy Street to host the 2018 Stellenbosch Street Soirees

Stellenbosch Wine Routes will be presenting several Street Soirees in Drostdy Street in Stellenbosch on 24 January 2018, 7 and 21 February 2018, as well as on 7 and 21 March 2018.

10 Jan 2018

#BizTrends2018: How migrant cooking has revolutionised westernised food

What is the new definition of westernised food in a world as ethnically interwoven as ours?

By Georgia East 10 Jan 2018

#BizTrends2018: Conscious consumption

I'm not that big on food trends, to be honest. I find gimmicks and 'flavour of the month' offerings a very slippery slope. That said, I do think established chefs, producers and industry thought-leaders who have the ability to change with the times are critical for the industry.

By Andy Fenner 9 Jan 2018

#BizTrends2018: Coffee will continue to influence the world

Coffee helps millions of people worldwide to get out of bed in the morning. It's one of the world's most popular beverages, and one that has shaped society and industry...

By Jonathan Robinson 8 Jan 2018

#BizTrends2018: 'Free from' eating movement gains momentum

Food trends in general will always cross the spectrum. There will be those that lean towards health, as this is a global mega trend that is not going away...

By Sam Linsell 8 Jan 2018

Littlegig to bring 24 hours of creativity to Stellenbosch

The Littlegig 24H Festival is set to take place 17-18 February at the Wiesenhof Farm in Stellenbosch.

5 Jan 2018

Keeping the romance alive with a Date Night at Vista Marina

Our most recent couples evening out took place at Vista Marina, a chic little Mediterranean restaurant on the water's edge in a quieter corner of the V&A Waterfront...

By Cari Coetzee 4 Jan 2018

Keeping it in the family: Alfred Cointreau on preserving brand legacy

As one of the oldest orange-flavoured liqueurs in the world, the Cointreau brand has a lot of history behind it...

By Lauren Hartzenberg 2 Jan 2018

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