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Get great specials with Restaurant Week this autumn

The autumn edition of the internationally renowned Restaurant Week will commence from 20 April until 30 April. Diners will get access to specials from 100 restaurants in South Africa. Bookings start on 31 March on www.restaurantweek.co.za.

1 day ago

#DesignMonth: What's in your lunch box?

FOODwelove aims to change how offices eat by offering desk jockeys the option to have a healthy and wholesome lunch delivered in a cleverly designed box, straight to their desk...

By Cari Coetzee 3 days ago

Elegant dining at the V&A's Life Grand Café

If you're looking for refined bistro food in an artfully designed space with a flourish of stylish ambiance look no further than the recently opened concept restaurant, the Life Grand Café at the V&A Waterfront.

By Ruth Cooper 17 Feb 2017

The 2017 Soweto Wine and Lifestyle Festival to be held in March

The Soweto Wine and Lifestyle Festival - founded by Mnikelo Mangciphu, owner of the Morara Wine and Spirit Emporium and Cape Wine Master, Marilyn Cooper - will take place from 3-5 March 2017 at its new venue, the Soweto Theatre.

16 Feb 2017

#FoodTrends: what's cooking at the moment?

From the massive helpings of meat-and-three-veg to the extreme minimalism of nouvelle cuisine… just when you think it's all been done, someone comes up with something new...

By Janine Fourie 15 Feb 2017

Sharing is caring at MAReSOL

If you haven't paid MAReSOL, a new restaurant at the V&A Waterfront, a visit yet, it's time. Fantastic views, a social atmosphere and some of the tastiest Portuguese dishes is what you can look forward to...

By Cari Coetzee 15 Feb 2017

JAN holds onto its Michelin star for 2017

South African chef Jan Hendrik van der Westhuizen, recently learned that his restaurant, JAN, retained its Michelin star for 2017...

14 Feb 2017

Why you should check out this year's SA Cheese Festival

Discover a wide selection of the best and unique cheeses at this year's South African Cheese Festival, among other cheese products and preserves that complement cheese as well as wine and gourmet food.

14 Feb 2017

Tsogo Chef's Challenge sees chefs cooking outside their comfort zone

The second exclusive gathering of foodie bloggers and media at the Tsogo Chef's Challenge, saw Chef Kenny Ngubane of Aarya Restaurant producing tasting portions of selected dishes from Aarya's menu...

13 Feb 2017

UberEats adds more suburbs in Joburg and Cape Town

UberEats, which launched in South Africa in late September 2016, and extended to Cape Town in late January 2017, has announced further extensions...

10 Feb 2017

#DesignMonth: Behind the 1ON19 dinner series

We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar...

By Cari Coetzee 9 Feb 2017

Plenty to explore on the new Kipling's Brasserie menu

The new menu at Kipling's Brasserie echoes the season - featuring local tastes and flavours, and acknowledging the different cuisines that come together to give South African food its diverse character...

9 Feb 2017

Stellenbosch Wine Routes outshines peers at international Wine Tourism Challenge

The Stellenbosch Wine Routes organisation has again impressed judges in the international Wine Tourism Challenge and was named the winner of Best Promotional Body...

8 Feb 2017

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