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3D-printing restaurant is a first in culinary history

It was only a matter of time until the food industry started exploring the world of 3D printing. First we were introduced to the idea of using food waste...

By Kate Walker 2 days ago

#WeeklyWineWrap: Chilean winemaker experiments with dynamite in subsoil

This week we find out why a Chilean winemaker has been toying with dynamite in the subsoil of his vineyards, marvel at the gutsy architecture of a futuristic winery and cellar in Bordeaux and see what the fuss is about cloned wine...

By Anna-Bet Stemmet 18 Jul 2016

New Good Food & Wine Show in Johannesburg

Tickets are on sale for The Good Food & Wine Show taking place at the Ticketpro Dome in Johannesburg from 29-31 July 2016...

15 Jul 2016

Soup stories

What on earth can be better in this weather than to wrap your cold hands around a forgiving bowl of soup...?

By Nina Timm 15 Jul 2016

Reaching Stella heights

With so many top dining options in Cape Town and with new spots seemingly popping up on the hour, it's easy to forget that there are also top restaurants situated in hotels. I paid a visit to Stella Café and Bar at Southern Sun The Cullinan in the foreshore on Friday night and was truly impressed with this chic restaurant.

By Ruth Cooper 13 Jul 2016

Spring Weekend in Bot River

The annual Spring Weekend is set to take place amongst the winemaking community of the small town of Bot River from 2-4 September 2016.

13 Jul 2016

Worldly winter wonder meals at Mondiall

Set against the edge of the V&A Waterfront's yacht-filled harbour, many know Mondiall Kitchen and Bar offers a classy global menu that delights the international palates that pass through its glass doors. It also offers a special evening menu that changes monthly throughout Winter...

By Leigh Andrews 12 Jul 2016

Date set for the 2016 Eat Out Mercedes-Benz Restaurant Awards

The 2016 Eat Out Mercedes-Benz Restaurant Awards is set to take place at the Grand Arena at Grand West in Cape Town on Sunday 20 November 2016.

12 Jul 2016

Winter comfort cuisine at the President Hotel

Winter is a tricky season for the restaurant business in Cape Town. Dwindling tourist numbers and Capetonians who lock themselves indoors...

By Lauren Hartzenberg 11 Jul 2016

#WeeklyWineWrap: Scientists invent a machine that makes wine non-stop

This week we take a look at the machine that makes wine non-stop; happily note that the fine wine market soared in June; check in with VinPro on their scholarship programme; and look forward to the fabulous wine-related events that will take place at the Juliet Cullinan Standard Bank Wine Festival in Hyde Park this week.

By Anna-Bet Stemmet 11 Jul 2016

Boschendal food garden tour invites all green fingered foodies

Boschendal is inviting all green fingers to put their skills to the test at the Food Garden Tour through its 5-acre food garden...

8 Jul 2016

Tuning the Vine in July

The next Tuning the Vine's monthly installment will take place on Wednesday, 13 July from 5.30pm to 9pm. Launched in October 2015, the mid-week wine experience offers attendees access to some of the Western Cape's best producers.

7 Jul 2016

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