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Top chefs for Stellenbosch at Summer Place confirmed

Stellenbosch at Summer Place returns to Hyde Park on October 26 where culinary creations will be prepared on display with five celebrated chefs leading this gourmet cocktail extravaganza...

10 hours ago

Restaurant Week opens for bookings

Restaurant Week, a website offering customers a two-course lunch for R150 or three-course dinner for R250 at more than 100 restaurants, opened for bookings today. The Spring Edition will take place from 20 October-30 October.

11 hours ago

Celebrate Heritage Day with local cuisine

Should you find yourself in Johannesburg, Durban or Cape Town on Heritage Day (24 September), have a look at some of the local restaurant options available to you.

22 Sep 2016

GrandWest goes on a taste journey for Heritage Day

GrandWest will host a special culinary experience to pay homage to the diversity of tastes and flavours that make up South African cuisine - Taste the World GrandWest Heritage Day...

21 Sep 2016

Why Somerset West should be on your travel to do list

Situated between Stellenbosch and Strand in the Helderberg, Somerset West has more to offer than meets the eye. It may not be considered as the first place to visit for those spur of the moment trips, but...

21 Sep 2016

The Cape Town Festival of Beer returns

In its seventh year running, The Cape Town Festival of Beer will grace the Mother City from 25-27 November 2016. The festival will be hosted at the Hamilton's Rugby club in Green Point.

20 Sep 2016

Weekend warmers

The calendar says spring is here, but as I sit looking through my window, the rain is coming down in buckets. So, we are definitely in for a very cold weekend.

By Nina Timm 16 Sep 2016

The Conservatory set for spring with exciting new menu

The Conservatory at The Cellars-Hohenort Hotel is set for the spring season with an exciting new food offering. Chef Peter Tempelhoff created the new menu to offer...

15 Sep 2016

Seven top chefs cater for Eat Out Mercedes-Benz Restaurant Awards

On 20 November, in collaboration with Pete Goffe-Wood, Luke Dale-Roberts of The Test Kitchen, Peter Tempelhoff of Greenhouse, Eric Bulpitt of FABER at Avondale, Gregory Czarnecki of The Restaurant at Waterkloof, Giles Edwards of Salt Cellar, and Michelle Theron of Pierneef à La Motte will create a multiple-course lunch at the Eat Out Mercedes-Benz Restaurant Awards at Grand West in Cape Town.

15 Sep 2016

Indulge in a Mexican Fiesta infused with South African flavours with Lorna Maseko

On Sunday, 18 September, Lorna Maseko, food enthusiast and 'Top Chef' presenter, is set to host a Mexican Fiesta infused with uniquely South African flavours at Freedom Park in Pretoria in celebration of heritage month...

Issued by Gauteng Tourism Authority 14 Sep 2016

Five things to do in Paarl and Wellington

I recently spent an enjoyable two days exploring, dining and drinking in Paarl and Wellington. Here are my top five activities when spending a weekend round these small-town parts.

By Ruth Cooper 13 Sep 2016

Unilever Food Solutions Chefs of the Year announced

Henrico Grobbelaar and Richard Ellis wins Unilever Food Solutions Chef of the Year...

12 Sep 2016

Neil Ellis Wines rakes in top ratings

Neil Ellis Wines have received excellent ratings from renowned wine critics - Tim Atkin, British Master of Wine, and the US wine magazine, Wine Spectator...

12 Sep 2016

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