The trend is still leaning to eating light and healthily, diners want to know the source of their food (farm to table is still very popular) and they are also considering eat-in options where they enjoy the best of both worlds by ordering their favourite dishes from their preferred restaurants.
By Janine Fourie 11 Jan 2018
Plan B Dessertery, a KwaZulu-Natal brand introduced by the founders of Wakaberry, has opened its doors in The Zone @ Rosebank in Johannesburg...
1 day ago
In challenging economic times, consumers either choose less expensive brands that allow them to buy more, or opt to buy less and trade up to indulge their tastes for aspirational brands...
Elizabeth Lee Ming 10 Jan 2018
Stellenbosch Wine Routes will be presenting several Street Soirees in Drostdy Street in Stellenbosch on 24 January 2018, 7 and 21 February 2018, as well as on 7 and 21 March 2018.
10 Jan 2018
What is the new definition of westernised food in a world as ethnically interwoven as ours?
Georgia East 10 Jan 2018
I'm not that big on food trends, to be honest. I find gimmicks and 'flavour of the month' offerings a very slippery slope. That said, I do think established chefs, producers and industry thought-leaders who have the ability to change with the times are critical for the industry.
Andy Fenner 9 Jan 2018
Coffee helps millions of people worldwide to get out of bed in the morning. It's one of the world's most popular beverages, and one that has shaped society and industry...
Jonathan Robinson 8 Jan 2018
Food trends in general will always cross the spectrum. There will be those that lean towards health, as this is a global mega trend that is not going away...
Sam Linsell 8 Jan 2018
The Littlegig 24H Festival is set to take place 17-18 February at the Wiesenhof Farm in Stellenbosch.
5 Jan 2018
Our most recent couples evening out took place at Vista Marina, a chic little Mediterranean restaurant on the water's edge in a quieter corner of the V&A Waterfront...
Cari Coetzee 4 Jan 2018
As one of the oldest orange-flavoured liqueurs in the world, the Cointreau brand has a lot of history behind it...
Lauren Hartzenberg 2 Jan 2018
Carrol Boyes Wines has released a South African-branded, limited-edition Champagne label approved by the committee of Champagne...
29 Dec 2017
In early 2018, renowned British chef Roger Jones, whose The Harrow restaurant has been awarded a Michelin star every year since 2006, will again be preparing and hosting exclusive wine-paired dinners with the Vineyard Hotel in Cape Town...
22 Dec 2017
Martell Cognac has launched a new blend in South Africa, the Martell Cognac VS Single Distillery, which is the first VS cognac distilled from a single source to be produced by the House of Martell...
22 Dec 2017
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