Feedback

Food & Wine

Subscribe to industry newsletters

New appointments

More...  Submit a person

Share us

Advertise with us
Advertise & RatesMy Account
Company press officeList company
Recruitment packagesSubmit job ad
Download ratecard
Tea by the sea
Tea by the sea

Seated in the Palm Court, I was reminded of my Zululand days, drinking tea on the veranda of our farmhouse; from the familiar wicker chairs with floral cushions to the Colonial-style rattan-weave slow-turning fans. The chandeliers - purchased from The Savoy in London, excuse me - were a reminder, too, that I was actually having afternoon tea at The Oyster Box.

By Jessica Taylor 18 Sep 2014 10:25

Summer lovin' as 2014 Klink Awards launches
Summer lovin' as 2014 Klink Awards launches

Summer lovin' had me a blast, oh yeah...! is the exact tune that was playing through my head at the launch of the annual Klink Awards, which took place on Friday, 12 September 2014.

By Evan-Lee Courie 17 Sep 2014 08:58

Klink Awards launches, encourages consumers to vote
Klink Awards launches, encourages consumers to vote

This is wine tourism at its best and is the impetus behind the annual Klink Awards, a celebration of industry innovation as voted for by its harshest critics, you, their discerning customers

12 Sep 2014 10:33

Win a trip to Dubai with Vida e Caffè
Win a trip to Dubai with Vida e Caffè

Atlantis, The Palm in Dubai, in partnership with Vida e Caffè and Dubai Tourism is launching a competition to win a luxurious five-night stay at the resort, this September.

1 Sep 2014 14:36

Taste of Africa to feature at the Soweto Wine & Lifestyle Festival
Taste of Africa to feature at the Soweto Wine & Lifestyle Festival

The 10th TOPS at SPAR Soweto Wine & Lifestyle Festival, to be held from 4 to 6 September, 2014, will feature the Gauteng Taste of Africa Dining Experience, which will give festival-goers the chance to taste world-class cuisine available in Soweto and at the Maboneng Precinct.

1 Sep 2014 11:19

Coopmanhuijs - where the comfortable becomes the remarkable
Coopmanhuijs - where the comfortable becomes the remarkable

Copies of The Hollywood Reporter magazine in the lounge at Coopmanhuijs Hotel, in Stellenbosch, seem out of place among the books on wine, art and the historic treasures of the area.

By Brian Berkman 29 Aug 2014 10:27

Standard Bank Chenin Blanc Top 10 Challenge winners announced
Standard Bank Chenin Blanc Top 10 Challenge winners announced

The winners of the Standard Bank Chenin Blanc Top 10 Challenge have been announced. There were 126 wines entered for assessment by a panel of experienced wine judges. The wines were tasted blind and narrowed down over another two tastings to arrive at the 10 best scoring wines.

28 Aug 2014 13:30

Home sweet Hemelhuijs
Home sweet Hemelhuijs

Ever since it opened back in October 2010, Hemelhuijs has been a restaurant of many faces. Now, as the seasons change, artist and chef Jacques Erasmus has transformed the Cape Town eatery (a finalist for Eat Out's Boschendal Style Award) once again.

By Eugene Yiga 28 Aug 2014 12:42

Durbanville Hills' tasting delights
Durbanville Hills' tasting delights

Passports and padkos ready, off we went to the land beyond the Boerewors Curtain... Just kidding, Durbanville isn't really that far, plus, I'm not one of those Capetonians... You know, those who think everything further than 15 minutes' drive is 'too far'.

By Ilse van den Berg 28 Aug 2014 09:45

[10 Things I Love About...] Emperors Palace
[10 Things I Love About...] Emperors Palace

Contributing Editor, Travel, Brian Berkman, asked Nigel Atherton, Complex General Manager at Emperors Palace, about why he loves his work at the Place of Dreams.

By Brian Berkman 27 Aug 2014 08:51

Hyatt Regency Johannesburg flies in the authentic taste of Thailand
Hyatt Regency Johannesburg flies in the authentic taste of Thailand

Rosebank's Hyatt Regency was refurbished last year at a cost of R80m, and now claims to be one of the country's leading hotels with its flagship restaurant, onenineone.

25 Aug 2014 07:23

One Ingredient, two thumbs up
One Ingredient, two thumbs up

How many courses can you prepare using, say, mushrooms, fennel, or perhaps bacon? Can you imagine a delicious dessert with fennel in it? Chef Matt Manning can; showing off his culinary skills at the One Ingredient new venue launch, he conjured up a titillating tasting menu.

By Sindy Peters 19 Aug 2014 09:55

Band line-up for Sandton Craft Beer Fair announced
Band line-up for Sandton Craft Beer Fair announced

Three additional breweries have been added to the existing list for the Sandton Craft Beer Fair, taking place on the 20 and 21 September, bringing the total to 15 breweries with over 40 different selections of beers and ciders. The band line-up for the event has also been announced.

18 Aug 2014 11:11

New sponsor and venue for Eat Out awards
New sponsor and venue for Eat Out awards

Eat Out has announced a new title sponsor and a new venue for its annual restaurant awards, to be held again this November.

15 Aug 2014 10:24

Show more
No jobs found