Uitkyk has one of SA's best Chardonnay, says Decanter

Uitkyk wine estate's Uitkyk Chardonnay 2015 was included in Decanter's panel tasting report on South African Chardonnay. Uitkyk wine estate in located on the southern slope of Simonsberg in the Stellenbosch wine region. Decanter is an international wine magazine which features the field's...

10 Mar 2017

March is the celebration of pizza at Jamie's Italian

During the month of March, Jamie's Italian in Melrose Arch, Johannesburg will be celebrating pizza. Each week in March, Jamie Oliver's Italian themed restaurant will be serving a unique pizza which is a result of a partnership with local and international artisan producers. The pizzas will be...

7 Mar 2017

Bruwer Raats, Morné Vrey join Cape Winemakers Guild

Bruwer Raats of Raats Family Wines and Morné Vrey of Delaire Graff Estate in Stellenbosch have joined the Cape Winemakers Guild. The guild extends membership Invitations to winemakers who have been responsible for the production of outstanding wines for a minimum of five years and who continue to do...

11 Jan 2017

New restaurant La Tete opens on Bree Street

New restaurant La Tete just opened on 17 Bree Street, Cape Town. Headed up by Chef Giles Edwards, who spent the past ten years in London, this farm to fork eatery gives a nod to the French, with emphasis on direct relationships with producers. Beef, lamb, goat and seafood will feature, with...

29 Nov 2016

Tasting Room in Eat Out top 10 list for 14th time

The Tasting Room at Le Quartier Français in Franschhoek was included in the Eat Out Mercedes-Benz Restaurant Awards' top 10 South African restaurants for a record 14th time. The restaurant placed fourth in the 2016 edition of the list. Since joining the kitchen at Le Quartier Français, 21 years...

21 Nov 2016

Vineyard Hotel named one of the best wine-themed hotels in the world

The Vineyard Hotel in Newlands, Cape Town made Vinepair's list of the "World's Most Amazing Wine Themed Hotels" as well as a similarly themed but entirely different list compiled by Drinksfeed.com. With only two hotels representing Africa, the lists include other hotels such as the La Grande...

29 Jul 2016

CBC walks away with international Craft Beer Awards

South African craft beer producer Cape Brewing Company (CBC) recently walked away with four medals from the Meiningers International Craft Beer Awards. The awards were announced in Neustadt, Germany in April. CBC was awarded top honors with a platinum medal for their Cape of Good Hope Imperial IPA,...

28 Apr 2016

Inga Gubeka awarded bespoke Glenfiddich variant

Glenfiddich recently held a private ceremony to honour Glenfiddich maverick, Inga Gubeka with his own bespoke variant. As the Glenfiddich maverick, Inga was awarded with the rare honour of bottling and naming his own variant of Glenfiddich whisky valued at R80,000. His bespoke variant was presented...

23 Feb 2016

Best Food & Wine Blog in South Africa is TheKateTin.com

The judges of the 2014 South African Blog Awards have awarded Katelyn Williams, pastry chef on Expresso Morning Show, as the winner of Best Food & Wine Blog for her blog, TheKateTin.com. She believes it is her chatty, tongue-in-cheek writing style, unique recipes and beautiful food photography that...

3 Feb 2015

Third edition in FoodWeekly Cookbook series ready for festive season

{{Image}}The Sunday Times has released the third edition in the FoodWeekly Cookbook series in time for the festive season. The new collection is a packed compilation of the most requested, tried and tested of Hilary Biller's delicious easy-to-prepare recipes. Featuring a fresh new design, the...

5 Dec 2014

Eat24 plans to delete its Facebook page

According to their latest blog post, Eat24 is planning on deleting its Facebook page of over 70,000 fans at 11:59pm tonight, Monday 31 March. Read the blog post "A Breakup Letter to Facebook from Eat24" to find out more about their decision....

31 Mar 2014

Sunday Times launches second FoodWeekly cookbook

Following the success of the first FoodWeekly cookbook, Sunday Times has launched a follow-up edition featuring the wide selection of popular recipes published in its food supplements during 2013. The 214-page compilation is arranged into 16 chapters, with themes that include recipes for breakfast,...

3 Dec 2013

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