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5 best views for sundowners In Cape Town this summer
5 best views for sundowners In Cape Town this summer

We've rounded up a few places (and not the usual ones on the Camps Bay strip) where you can enjoy sundowners with amazing views...

By Mvelase Peppetta 2 days ago

Meet the Maker: Marius Bezuidenhout of Black Horse
Meet the Maker: Marius Bezuidenhout of Black Horse

The end of the year is edging ever closer and the need for time away increases almost daily which is why...

By Samantha Snedorf 12 Oct 2018

Meet the Maker: Blossom and Hops Gin
Meet the Maker: Blossom and Hops Gin

Blossom and Hops gin is distilled by Trouvaille Spirits and owned by partners Tim and Teresa James, both of whom have careers vastly different to the liquor industry...

By Samantha Snedorf 5 Oct 2018

#FreshOnTheShelf: Spicy Amarula, Checkers coffee, Laager Rooibos and Frost Pops
#FreshOnTheShelf: Spicy Amarula, Checkers coffee, Laager Rooibos and Frost Pops

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 5 Oct 2018

#FoodNextAfrica: The SA startup making ice-cream from insect milk
#FoodNextAfrica: The SA startup making ice-cream from insect milk

If creepy-crawlies give you the heebie-jeebies, then Gourmet Grubb's ice-cream, which is made using insects, may not be high up on your list of things to try...

By Lauren Hartzenberg 2 Oct 2018

Snap, plant, grow - veggie gardening made simple with Sow Delicious
Snap, plant, grow - veggie gardening made simple with Sow Delicious

Vanessa Jacobs and her company Sow Delicious are making it easy for people to grow healthy, organic produce at home...

By Eugene Yiga 2 Oct 2018

Delaire Graff Spa introduces new spa menu and facilities
Delaire Graff Spa introduces new spa menu and facilities

I mean is there anything better than treating yo'self to a spa day, like a full-on one, including multiple treatments with ample time to indulge in saunas and steam rooms as well a sumptuous three-course lunch between pamperings...

By Ruth Cooper 28 Sep 2018

#FoodNextAfrica: Braai goods online and on-demand
#FoodNextAfrica: Braai goods online and on-demand

Gauteng startup MyBraai has taken a popular South African past-time and turned it into a thriving online business...

By Lauren Hartzenberg 28 Sep 2018

Meet the Maker: Monks Gin
Meet the Maker: Monks Gin

Only a few short months ago a new gin was added to South Africa's repertoire and it was a noteworthy gem.

By Samantha Snedorf 28 Sep 2018

Empowering womxn in food with new conference FOOD XX
Empowering womxn in food with new conference FOOD XX

FOOD XX, a brand-new food conference, brought to you by Studio H will be launching in Cape Town next year...

By Ruth Cooper 26 Sep 2018

Meet the Maker: Imagin Gin
Meet the Maker: Imagin Gin

Stewart Berry, owner of Bryanston based liquor store Berry and Bottles has a little secret up his sleeve. Not only does his store stock, a large and varied alcohol range, but he also happens to own some of them...

By Samantha Snedorf 21 Sep 2018

Cassandra Twala on this year's Sanlam Handmade Contemporary Fair
Cassandra Twala on this year's Sanlam Handmade Contemporary Fair

Jessica Tennant interviews fair curator Cassandra Twala to find out more about her involvement in the Sanlam Handmade Contemporary Fair over the years and what she's most excited about this year...

By Jessica Tennant 21 Sep 2018

#FreshOnTheShelf: New Doritos, edible cookie dough, Nuy gin and Bosjes vino
#FreshOnTheShelf: New Doritos, edible cookie dough, Nuy gin and Bosjes vino

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 20 Sep 2018

Luxe living at the Lanzerac: Why you should visit this Stellenbosch icon
Luxe living at the Lanzerac: Why you should visit this Stellenbosch icon

As we drove up the long, tree-lined driveway into Lanzerac Wine Estate I knew that the next 24 hours were going to be special.

By Lauren Hartzenberg 19 Sep 2018

This Cape Town startup delivers restaurant-grade meat directly to your door
This Cape Town startup delivers restaurant-grade meat directly to your door

Buyfresh is online butchery supplying ethically-sourced, top quality meat at affordable prices to discerning Cape Town omnivores as well as the city's restaurant trade...

By Lauren Hartzenberg 18 Sep 2018

The choice is simple at the waiter-less CHEFS restaurant
The choice is simple at the waiter-less CHEFS restaurant

There's been a lot of debate lately about whether or not the hospitality industry should ban tipping. One restaurant in Cape Town that's taken a stand is CHEFS, where there are no gratuities because there are no waiters at all...

By Eugene Yiga 17 Sep 2018

Meet the Maker: Dry Dock Liquor
Meet the Maker: Dry Dock Liquor

Samantha Snedorf chats to Martin Pienaar, co-owner of Dry Dock Liquor - a boutique liquor store on 4th Ave Parkhurst in Johannesburg...

By Samantha Snedorf 14 Sep 2018

Image credit: Callebaut
Ruby chocolate makes its striking debut in South Africa

Belgian-Swiss cocoa company Barry Callebaut officially unveiled ruby chocolate in September last year, much to the delight of confectioners, chefs and average chocolate-loving consumers around the globe...

By Lauren Hartzenberg 13 Sep 2018

What's cookin' good lookin'? Masterclass at the Radisson Red
What's cookin' good lookin'? Masterclass at the Radisson Red

It's not often that you get a chance to tap into secrets of the cheffy arts in a fun way, but in keeping with its ever so off-the-wall vibe, the Radisson Red hotel has launched culinary masterclasses with Zola Nene and Morné Botha...

By Nicci Botha 13 Sep 2018

Benguela Cove: more than just a wine farm
Benguela Cove: more than just a wine farm

Drinking a glass of bubbly is not what I particularly felt like when I arrived at Benguela Cove on a cold and rainy winter's morning...

By Ilse van den Berg 12 Sep 2018

Meet the Maker: Sugarbird Cape Fynbos Gin
Meet the Maker: Sugarbird Cape Fynbos Gin

In this week's #MeetTheMakers, Samantha Snedorf visits the Sugarbird Cape Fynbos Gin producers and chats to Brendan Witherspoon, Sugarbird's brand ambassador and trade marketing manager...

By Samantha Snedorf 7 Sep 2018

New look and refreshed menu for La Colombe
New look and refreshed menu for La Colombe

The multi award-winning and internationally recognised La Colombe in Constantia recently underwent a significant design revamp and now with young Chef James Gaag at the helm and a refreshed menu, a visit would be very well timed...

By Ruth Cooper 5 Sep 2018

#FreshOnTheShelf: Craft beer, beverages and bubbly
#FreshOnTheShelf: Craft beer, beverages and bubbly

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the retail shelves recently...

By Lauren Hartzenberg 3 Sep 2018

Meet the Maker: Inverroche Distillery
Meet the Maker: Inverroche Distillery

Inverroche can only be found after a long drive out from the Mother City. Situated in Stillbaai or Stillbay, it's not called still for nothing...

By Samantha Snedorf 31 Aug 2018

#WomensMonth: Jandri Van Zyl on building a Cape Town cake empire
#WomensMonth: Jandri Van Zyl on building a Cape Town cake empire

Jandri Van Zyl's sweet dreams of building a crowd-pleasing cake-haven have steadily been realised since her business The Velvet Cake Co. launched in 2012 to public acclaim.

By Lauren Hartzenberg 29 Aug 2018

Failing at Flammkuchen, winning at wine tasting
Failing at Flammkuchen, winning at wine tasting

Give me any recipe, or not even a recipe at all, and I'd be able to whip you up a finger-lick'n-good meal in no time. Pasta alla Norma, any type of risotto your heart desires, bobotie, or braaibroodjies...

By Ilse van den Berg 27 Aug 2018

Meet the Maker: Ginologist, where science meets good taste
Meet the Maker: Ginologist, where science meets good taste

Ginologist is a scientifically distilled gin that has made waves in the gin community in spite of its relatively short time on the shelves...

By Samantha Snedorf 24 Aug 2018

Durbanville Hills reveals whimsical new wine range
Durbanville Hills reveals whimsical new wine range

Situated 20 minutes away from Cape Town's CBD, against the Tygerberg Hills, the winery not only offers an unobstructed view of Table Mountain, Table Bay, and Robben Island, but also an extraordinary terroir which makes for great wines - sold in many restaurants and shops nationwide...

By Ilse van den Berg 24 Aug 2018

Sophisticated comfort food with Terroir's new winter menu
Sophisticated comfort food with Terroir's new winter menu

For uncompromisingly good food in a relaxed winelands setting, I will often recommend Terroir Restaurant at Stellenbosch wine farm Kleine Zalze...

By Ruth Cooper 23 Aug 2018

Coco Safar introduces dinner menu
Coco Safar introduces dinner menu

Luxury patisserie, coffee emporium, and glamorous brunch spot, the flagship Coco Safar in Sea Point has been delighting palettes with indulgent treats and sumptuous coffee concoctions for breakfast and lunch since the beginning of the year, however, since early August the eatery now offers a dinner menu...

By Ruth Cooper 21 Aug 2018

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