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Steenberg Hotel: a luxury Cape Town escape
Steenberg Hotel: a luxury Cape Town escape

Established in 1682, Steenberg is the Cape's oldest farm. Fast-forward to the present day, and it's still going strong thanks to its luxurious offering for locals and tourists alike.

By Eugene Yiga 10 Oct 2017

Business of Design speaker Q&A: Hannerie Visser
Business of Design speaker Q&A: Hannerie Visser

Business of Design (BoD) is back with a speaker lineup of note. The two-day seminar is held annually in Cape Town and Johannesburg during October and doesn't just focus on design in itself but has a much broader vision for the field in all areas of business...

By Jessica Tennant 9 Oct 2017

#InnovationMonth: Meet the small business turning the biltong industry on its head
#InnovationMonth: Meet the small business turning the biltong industry on its head

Maxime Eon created BiltongBoard to link local lovers of biltong with the small producers whose quality products were going unnoticed...

By Lauren Hartzenberg 29 Sep 2017

New Asian inspired seafood eatery Firefish opens at V&A
New Asian inspired seafood eatery Firefish opens at V&A

It's not even been open a month, but the new East Asian inspired seafood grill eatery Firefish looks set to be the place to dine this summer season.

By Ruth Cooper 28 Sep 2017

#SACSCCongress: Nigella Lawson on the role of food in storytelling
#SACSCCongress: Nigella Lawson on the role of food in storytelling

Internationally renowned food writer and TV cook Nigella Lawson has amassed a loyal following of food lovers charmed by her no-fuss approach to cooking...

By Lauren Hartzenberg 18 Sep 2017

Elke van Vledder (Philips), Meanda Mills (Overall winner, and Easter category winner), Tessa Purden (Food24), Lucy Jones (Philips).
Meanda Mills crowned as Food24's hottest new super chef

Meanda Mills from the Institute of Culinary Arts was announced as the winner of Food24's NextGen competition, an online culinary competition that set out to find a new generation of super-talented young chefs...

By Juanita Pienaar 15 Sep 2017

Foodies meet #Brewfood - Beerhouse launches new menu and food trend
Foodies meet #Brewfood - Beerhouse launches new menu and food trend

Remember a time before craft beer? Strange to think that only a few years back, your local beer options were pretty much Castle or Black Label. Now beers come artfully packaged and flavoured with anything from cinnamon to pineapple...

By Ruth Cooper 14 Sep 2017

#InnovationMonth: South Africa first with new Feastfox app
#InnovationMonth: South Africa first with new Feastfox app

Feastfox, a spontaneous dining-out app, which recently launched in South Africa aims to take the hassle out of last minute restaurant hunting and booking. We got in touch with co-founder Stuart Murless for #InnovationMonth.

By Ruth Cooper 7 Sep 2017

#WomensMonth: Convenient home-style meals with Why Cook
#WomensMonth: Convenient home-style meals with Why Cook

Why Cook is a Gauteng-based catering company that focuses on delivering modern home-style cooking made from fresh ingredients directly to one's door...

By Lauren Hartzenberg 31 Aug 2017

#WomensMonth: Ten tips for women considering a career as a chef
#WomensMonth: Ten tips for women considering a career as a chef

This Women's Month, I take a look at how female chefs cope in today's hospitality industry. The days of male dominated kitchens are definitely a thing of the past as women increasingly make their presence felt.

By Janine Fourie 29 Aug 2017

#WomensMonth: Female family heritage Cooked into contemporary cuisine
#WomensMonth: Female family heritage Cooked into contemporary cuisine

Cooked is a quaint eatery serving up traditional Middle Eastern and Mediterranean fare infused with a contemporary twist...

By Lauren Hartzenberg 28 Aug 2017

Sweet treats and creative eats - Tessa's Bakery opens in Cape Town
Sweet treats and creative eats - Tessa's Bakery opens in Cape Town

On an ordinary Tuesday afternoon, the very extraordinary Tessa's Bakery opened the doors of its brand new store. The ‘Made like Mom's' bakery chose a unique location in Milnerton, Cape Town, opting to stay near to the loyal client base they've built up...

By Angie White 17 Aug 2017

Primi shakes up breakfast
Primi shakes up breakfast

Primi recently relaunched its breakfast menu, with a handful of new additions sure to please even the most jaded of foodies...

By Lauren Hartzenberg 28 Jul 2017

Head to Boschendal for a perfect winter getaway
Head to Boschendal for a perfect winter getaway

Like many other millennials, I live in a small flat in the city where space comes at serious premiums and peace and quiet often needs to be found at yoga studios - because of this, I always jump at the chance to head out of town and play country-house-living.

By Ruth Cooper 21 Jul 2017

Escape to Tintswalo Atlantic Hotel this Winter
Escape to Tintswalo Atlantic Hotel this Winter

It's hard to believe that it's been two years since Tintswalo Atlantic was almost destroyed in a Cape Town wildfire. If you visit the five-star boutique lodge today, you'll find a place that's risen from the ashes and resumed its position as one of the top spots for a luxury escape.

By Eugene Yiga 21 Jul 2017

Seven simple ways to build a summer body in winter
Seven simple ways to build a summer body in winter

Rome wasn't built in a day and neither are summer bodies . As we move into the second half of the year, perhaps now is the time to revisit those New Year health-and-fitness resolutions we made at the beginning of the year.

By Janine Fourie 19 Jul 2017

Stellenbosch Cabernet Sauvignon is 'wine futures' worthy
Stellenbosch Cabernet Sauvignon is 'wine futures' worthy

En primeur or 'wine futures', is a method of purchasing sought-after wines early while the wine is still in the barrel...

By Lauren Hartzenberg 19 Jul 2017

Newcomer Rare Grill in Kenilworth named best steakhouse in SA
Newcomer Rare Grill in Kenilworth named best steakhouse in SA

Newcomer of the Year in The Wolftrap Steakhouse Championships, Rare Grill in Kenilworth was also named the Steakhouse Champion for 2017...

By Jessica Tennant 18 Jul 2017

Vusa Zaya, Rémy Martin brand ambassador
Exploring Rémy Martin's Eau-de-Vie

Rémy Martin brand ambassador, Vusa Zaya gives us a taste of what it takes to be a brand ambassador in the world of Cognac and what promoting the brand entails...

By Juanita Pienaar 18 Jul 2017

Learn about whisky at Ginja Restaurant's Whisky Wednesday evenings
Learn about whisky at Ginja Restaurant's Whisky Wednesday evenings

The Whisky Wednesday evening, hosted by Ginga Ginja Restaurant at Newmark's Victoria & Alfred Hotel at the V&A Waterfront in Cape Town, in its third and latest instalment, offers a five-course dinner paired with Three Ships Whisky, at a cost of R295.

By Eugene Yiga 12 Jul 2017

#CSIMonth: Cultivating a culture of food sharing
#CSIMonth: Cultivating a culture of food sharing

Chef Ammaarah Petersen is on a mission to help feed, teach, and uplift communities through food and invites Capetonians to share their good deeds and food experiences on a new social media platform, Indi.com...

By Ruth Cooper 5 Jul 2017

French flair with a local twist for Grande Provence's new winter menu
French flair with a local twist for Grande Provence's new winter menu

No need to travel to Paris or Bordeaux to experience quality French food, beautiful settings and award-winning wine. Grande Provence, a heritage wine estate, on the outskirts of Franschhoek is sure to get you into a joie de vivre frame of mind.

By Ruth Cooper 4 Jul 2017

#StartupStory: Easy home cooking with Gutsy Green
#StartupStory: Easy home cooking with Gutsy Green

Adulting can be hard; 9-5's, bills to pay, groceries to shop, social lives to maintain, health to keep in check, it's a constant balancing act. One activity that often takes a back seat with busy schedules is cooking at home. Often, it's just so much easier to grab a readymade meal from woollies or call up Uber Eats.

By Ruth Cooper 3 Jul 2017

#YouthMonth: Q&A with #YoungGunsB2B Callan Williams of Garajeest
#YouthMonth: Q&A with #YoungGunsB2B Callan Williams of Garajeest

This year, Wine Cellar Fine Wine Merchants and Cellarers once again identified SA's hottest young winemaking talent breaking the rules and pushing the limits at their annual ‘Young Guns' event. We chat to one of this year's “Young Guns” and rising wine star, Callan Williams of Garajeest wines.

By Ruth Cooper 29 Jun 2017

#YouthMonth: Q&A with #YoungGunsB2B Stephanie Wiid of Thistle & Weed
#YouthMonth: Q&A with #YoungGunsB2B Stephanie Wiid of Thistle & Weed

Wine Cellar: Fine Wine Merchants and Cellarers recently announced their top pick of SA's hottest young winemaking talent for the seventh edition of the Young Guns tasting event. We got in touch with one of the rising stars, Stephanie Wiid, one half of Thistle & Weed, to chat all things wine.

By Ruth Cooper 27 Jun 2017

Terroir's new winter special menu impresses
Terroir's new winter special menu impresses

Winter really is the best time to visit our myriad of amazing wine farms in my opinion, cashing in on some great winter specials is an added bonus. The acclaimed Terroir at Kleine Zalze in Stellenbosch just launched their new winter menu and it's a goodie.

By Ruth Cooper 21 Jun 2017

#FoodTrends: Gin - That's the Spirit!
#FoodTrends: Gin - That's the Spirit!

Gin is the hot topic at the moment in 2017 in clubs, cocktail bars, bottle stores... even in the kitchen!

By Janine Fourie 20 Jun 2017

Tabasco Flavour Lab: a showcase of versatility
Tabasco Flavour Lab: a showcase of versatility

Lovers of McIlhenny Company's Tabasco products huddled within the cosy confines of Villa 47 in Bree Street for the brand's first local Flavour Lab event...

By Lauren Hartzenberg 19 Jun 2017

Wine bottles at Rietvallei Wine Estate
Perfectly timed Wacky Wine adventure

The Wacky Wine Festival offered a tailor-made experience for everyone visiting, with more than 40 wine farms participating...

By Juanita Pienaar 8 Jun 2017

#GFWS2017: Good brand hunting at the Good Food & Wine Show 2017
#GFWS2017: Good brand hunting at the Good Food & Wine Show 2017

Not a regular attendee of foodie events, I wandered from the furthest reaches of the CTICC parking to collect my accreditation...

By Terry Levin 5 Jun 2017

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