Business of Design (BoD) is back with a speaker lineup of note. The two-day seminar is held annually in Cape Town and Johannesburg during October and doesn't just focus on design in itself but has a much broader vision for the field in all areas of business...
Jessica Tennant 9 Oct 2017
Maxime Eon created BiltongBoard to link local lovers of biltong with the small producers whose quality products were going unnoticed...
Lauren Hartzenberg 29 Sep 2017
It's not even been open a month, but the new East Asian inspired seafood grill eatery Firefish looks set to be the place to dine this summer season.
Ruth Cooper 28 Sep 2017
Internationally renowned food writer and TV cook Nigella Lawson has amassed a loyal following of food lovers charmed by her no-fuss approach to cooking...
Lauren Hartzenberg 18 Sep 2017
Meanda Mills from the Institute of Culinary Arts was announced as the winner of Food24's NextGen competition, an online culinary competition that set out to find a new generation of super-talented young chefs...
Juanita Pienaar 15 Sep 2017
Remember a time before craft beer? Strange to think that only a few years back, your local beer options were pretty much Castle or Black Label. Now beers come artfully packaged and flavoured with anything from cinnamon to pineapple...
Ruth Cooper 14 Sep 2017
Feastfox, a spontaneous dining-out app, which recently launched in South Africa aims to take the hassle out of last minute restaurant hunting and booking. We got in touch with co-founder Stuart Murless for #InnovationMonth.
Ruth Cooper 7 Sep 2017
Why Cook is a Gauteng-based catering company that focuses on delivering modern home-style cooking made from fresh ingredients directly to one's door...
Lauren Hartzenberg 31 Aug 2017
This Women's Month, I take a look at how female chefs cope in today's hospitality industry. The days of male dominated kitchens are definitely a thing of the past as women increasingly make their presence felt.
Janine Fourie 29 Aug 2017
Cooked is a quaint eatery serving up traditional Middle Eastern and Mediterranean fare infused with a contemporary twist...
Lauren Hartzenberg 28 Aug 2017
On an ordinary Tuesday afternoon, the very extraordinary Tessa's Bakery opened the doors of its brand new store. The ‘Made like Mom's' bakery chose a unique location in Milnerton, Cape Town, opting to stay near to the loyal client base they've built up...
Angie White 17 Aug 2017
Like many other millennials, I live in a small flat in the city where space comes at serious premiums and peace and quiet often needs to be found at yoga studios - because of this, I always jump at the chance to head out of town and play country-house-living.
Ruth Cooper 21 Jul 2017
It's hard to believe that it's been two years since Tintswalo Atlantic was almost destroyed in a Cape Town wildfire. If you visit the five-star boutique lodge today, you'll find a place that's risen from the ashes and resumed its position as one of the top spots for a luxury escape.
Eugene Yiga 21 Jul 2017
Rome wasn't built in a day and neither are summer bodies . As we move into the second half of the year, perhaps now is the time to revisit those New Year health-and-fitness resolutions we made at the beginning of the year.
Janine Fourie 19 Jul 2017
En primeur or 'wine futures', is a method of purchasing sought-after wines early while the wine is still in the barrel...
Lauren Hartzenberg 19 Jul 2017
Newcomer of the Year in The Wolftrap Steakhouse Championships, Rare Grill in Kenilworth was also named the Steakhouse Champion for 2017...
Jessica Tennant 18 Jul 2017
The Whisky Wednesday evening, hosted by Ginga Ginja Restaurant at Newmark's Victoria & Alfred Hotel at the V&A Waterfront in Cape Town, in its third and latest instalment, offers a five-course dinner paired with Three Ships Whisky, at a cost of R295.
Eugene Yiga 12 Jul 2017
No need to travel to Paris or Bordeaux to experience quality French food, beautiful settings and award-winning wine. Grande Provence, a heritage wine estate, on the outskirts of Franschhoek is sure to get you into a joie de vivre frame of mind.
Ruth Cooper 4 Jul 2017
Adulting can be hard; 9-5's, bills to pay, groceries to shop, social lives to maintain, health to keep in check, it's a constant balancing act. One activity that often takes a back seat with busy schedules is cooking at home. Often, it's just so much easier to grab a readymade meal from woollies or call up Uber Eats.
Ruth Cooper 3 Jul 2017
This year, Wine Cellar Fine Wine Merchants and Cellarers once again identified SA's hottest young winemaking talent breaking the rules and pushing the limits at their annual ‘Young Guns' event. We chat to one of this year's “Young Guns” and rising wine star, Callan Williams of Garajeest wines.
Ruth Cooper 29 Jun 2017
Wine Cellar: Fine Wine Merchants and Cellarers recently announced their top pick of SA's hottest young winemaking talent for the seventh edition of the Young Guns tasting event. We got in touch with one of the rising stars, Stephanie Wiid, one half of Thistle & Weed, to chat all things wine.
Ruth Cooper 27 Jun 2017
Winter really is the best time to visit our myriad of amazing wine farms in my opinion, cashing in on some great winter specials is an added bonus. The acclaimed Terroir at Kleine Zalze in Stellenbosch just launched their new winter menu and it's a goodie.
Ruth Cooper 21 Jun 2017
Not a regular attendee of foodie events, I wandered from the furthest reaches of the CTICC parking to collect my accreditation...
Terry Levin 5 Jun 2017