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New, street-food inspired eatery, Brocka opens
New, street-food inspired eatery, Brocka opens

New urban eatery, Brocka has just opened its doors at the Canal Walk shopping centre in Century City and we popped in at the launch last week to see what all the buzz is about and to sample what's on offer...

By Juanita Pienaar 3 days ago

Hilda's Kitchen from on high
Hilda's Kitchen: A 21st century take on Victorian recipes

If the cooking channel had been around in the early 1900s, Hildagonda Duckitt would have probably given the likes of Nigella Lawson (minus the cleavage) a run for her money...

By Nicci Botha 3 days ago

Feel at home at Paarl's Light House Boutique Suites
Feel at home at Paarl's Light House Boutique Suites

Tucked away in the suburbs of Paarl, you will find The Light House Boutique Suites. A beautiful boutique hotel which is both charming and homely, yet incredibly luxurious and glamorous and all topped with personalised and attentive service.

By Ruth Cooper 13 Dec 2017

#FreshOnTheShelf: New G+T premix distilled with the flavour of the Cape
#FreshOnTheShelf: New G+T premix distilled with the flavour of the Cape

Greenleaf + Terroir intends to shake up the pre-mixed alcoholic drink market, which has, for the most part, failed to truly win over consumers...

By Lauren Hartzenberg 8 Dec 2017

Bilboa joins Kove Collection's Camps Bay eateries
Bilboa joins Kove Collection's Camps Bay eateries

The Kove Collection has a bevy of eateries under their name, most residing alongside the popular Camps Bay strip. Latest addition Bilboa joins its seaside siblings - Zen Zero, La Belle, The Marley, Paranga, Umi and the soon to launch Chinchilla - and is a worthy addition to the family.

By Ruth Cooper 30 Nov 2017

Down the rabbit hole with the Kove collection's new addition, The White Rabbit
Down the rabbit hole with the Kove collection's new addition, The White Rabbit

Situated right next door to Dalliance at the V&A Waterfront, you'll find the place Alice wish she'd found when going down the rabbit hole. The White Rabbit offers an all-day coffee shop and patisserie with a fun play on the scenery and tea-time quirkiness from Alice in Wonderland...

By Angie White 27 Nov 2017

Farm-fresh fare and artisanal wares at Windmeul Kelder's new neighbourhood market
Farm-fresh fare and artisanal wares at Windmeul Kelder's new neighbourhood market

Tapping into the growing appreciation for artisanal fare, Windmeul Kelder has introduced an on-site marketplace packed to the brim with locally-sourced homemade goods...

By Lauren Hartzenberg 27 Nov 2017

Boschendal opens farm shop and eatery in Stellenbosch
Boschendal opens farm shop and eatery in Stellenbosch

Boschendal Farm, on the outskirts of Franschhoek, has long been a family favourite. I have many fond memories of lengthy, laughy lunches with the fam over holiday times.

By Ruth Cooper 23 Nov 2017

New season, new head chef for Societi Bistro
New season, new head chef for Societi Bistro

Societi Bistro has long been a favourite of mine, so with the appointment of a new head chef, Robert Giljam, I had to confirm that my old favourite still offered all the greatness I have come to love. I was not disappointed...

By Angie White 16 Nov 2017

Behind the Eat Out Awards - Q&A with Abigail Donnelly
Behind the Eat Out Awards - Q&A with Abigail Donnelly

One of the biggest South African foodie events on the map, the 2017 Eat Out Mercedes- Benz Restaurant Awards will be recognising the best local restaurants and chefs this coming Sunday, 19 November at GrandWest in Cape Town.

By Ruth Cooper 15 Nov 2017

Authentic wine tours for tourists and locals with Wine Flies
Authentic wine tours for tourists and locals with Wine Flies

One of the must-do things on most tourist's lists when travelling to Cape Town is wine tasting, however, with the huge variety and scope of wine farms and wine land areas, picking where to go and what to taste can be quite overwhelming for most...

By Ruth Cooper 7 Nov 2017

A winning recipe is born with Four Coursemen
A winning recipe is born with Four Coursemen

Take four prestigious Western Cape winelands chefs, add a base of outstanding produce and liberal amounts of creativity, allow to simmer and serve with splashes of award winning wines.

By Ruth Cooper 26 Oct 2017

A fantastic feast at 1Fox
A fantastic feast at 1Fox

The city is a feast of purple blossom this time of year. Yes, spring has arrived in Johannesburg and so has Urbanologi's new menu...

By Jessica Tennant 25 Oct 2017

Steenberg Hotel: a luxury Cape Town escape
Steenberg Hotel: a luxury Cape Town escape

Established in 1682, Steenberg is the Cape's oldest farm. Fast-forward to the present day, and it's still going strong thanks to its luxurious offering for locals and tourists alike.

By Eugene Yiga 10 Oct 2017

Business of Design speaker Q&A: Hannerie Visser
Business of Design speaker Q&A: Hannerie Visser

Business of Design (BoD) is back with a speaker lineup of note. The two-day seminar is held annually in Cape Town and Johannesburg during October and doesn't just focus on design in itself but has a much broader vision for the field in all areas of business...

By Jessica Tennant 9 Oct 2017

#InnovationMonth: Meet the small business turning the biltong industry on its head
#InnovationMonth: Meet the small business turning the biltong industry on its head

Maxime Eon created BiltongBoard to link local lovers of biltong with the small producers whose quality products were going unnoticed...

By Lauren Hartzenberg 29 Sep 2017

New Asian inspired seafood eatery Firefish opens at V&A
New Asian inspired seafood eatery Firefish opens at V&A

It's not even been open a month, but the new East Asian inspired seafood grill eatery Firefish looks set to be the place to dine this summer season.

By Ruth Cooper 28 Sep 2017

#SACSCCongress: Nigella Lawson on the role of food in storytelling
#SACSCCongress: Nigella Lawson on the role of food in storytelling

Internationally renowned food writer and TV cook Nigella Lawson has amassed a loyal following of food lovers charmed by her no-fuss approach to cooking...

By Lauren Hartzenberg 18 Sep 2017

Elke van Vledder (Philips), Meanda Mills (Overall winner, and Easter category winner), Tessa Purden (Food24), Lucy Jones (Philips).
Meanda Mills crowned as Food24's hottest new super chef

Meanda Mills from the Institute of Culinary Arts was announced as the winner of Food24's NextGen competition, an online culinary competition that set out to find a new generation of super-talented young chefs...

By Juanita Pienaar 15 Sep 2017

Foodies meet #Brewfood - Beerhouse launches new menu and food trend
Foodies meet #Brewfood - Beerhouse launches new menu and food trend

Remember a time before craft beer? Strange to think that only a few years back, your local beer options were pretty much Castle or Black Label. Now beers come artfully packaged and flavoured with anything from cinnamon to pineapple...

By Ruth Cooper 14 Sep 2017

#InnovationMonth: South Africa first with new Feastfox app
#InnovationMonth: South Africa first with new Feastfox app

Feastfox, a spontaneous dining-out app, which recently launched in South Africa aims to take the hassle out of last minute restaurant hunting and booking. We got in touch with co-founder Stuart Murless for #InnovationMonth.

By Ruth Cooper 7 Sep 2017

#WomensMonth: Convenient home-style meals with Why Cook
#WomensMonth: Convenient home-style meals with Why Cook

Why Cook is a Gauteng-based catering company that focuses on delivering modern home-style cooking made from fresh ingredients directly to one's door...

By Lauren Hartzenberg 31 Aug 2017

#WomensMonth: Ten tips for women considering a career as a chef
#WomensMonth: Ten tips for women considering a career as a chef

This Women's Month, I take a look at how female chefs cope in today's hospitality industry. The days of male dominated kitchens are definitely a thing of the past as women increasingly make their presence felt.

By Janine Fourie 29 Aug 2017

#WomensMonth: Female family heritage Cooked into contemporary cuisine
#WomensMonth: Female family heritage Cooked into contemporary cuisine

Cooked is a quaint eatery serving up traditional Middle Eastern and Mediterranean fare infused with a contemporary twist...

By Lauren Hartzenberg 28 Aug 2017

Sweet treats and creative eats - Tessa's Bakery opens in Cape Town
Sweet treats and creative eats - Tessa's Bakery opens in Cape Town

On an ordinary Tuesday afternoon, the very extraordinary Tessa's Bakery opened the doors of its brand new store. The ‘Made like Mom's' bakery chose a unique location in Milnerton, Cape Town, opting to stay near to the loyal client base they've built up...

By Angie White 17 Aug 2017

Primi shakes up breakfast
Primi shakes up breakfast

Primi recently relaunched its breakfast menu, with a handful of new additions sure to please even the most jaded of foodies...

By Lauren Hartzenberg 28 Jul 2017

Head to Boschendal for a perfect winter getaway
Head to Boschendal for a perfect winter getaway

Like many other millennials, I live in a small flat in the city where space comes at serious premiums and peace and quiet often needs to be found at yoga studios - because of this, I always jump at the chance to head out of town and play country-house-living.

By Ruth Cooper 21 Jul 2017

Escape to Tintswalo Atlantic Hotel this Winter
Escape to Tintswalo Atlantic Hotel this Winter

It's hard to believe that it's been two years since Tintswalo Atlantic was almost destroyed in a Cape Town wildfire. If you visit the five-star boutique lodge today, you'll find a place that's risen from the ashes and resumed its position as one of the top spots for a luxury escape.

By Eugene Yiga 21 Jul 2017

Seven simple ways to build a summer body in winter
Seven simple ways to build a summer body in winter

Rome wasn't built in a day and neither are summer bodies . As we move into the second half of the year, perhaps now is the time to revisit those New Year health-and-fitness resolutions we made at the beginning of the year.

By Janine Fourie 19 Jul 2017

Stellenbosch Cabernet Sauvignon is 'wine futures' worthy
Stellenbosch Cabernet Sauvignon is 'wine futures' worthy

En primeur or 'wine futures', is a method of purchasing sought-after wines early while the wine is still in the barrel...

By Lauren Hartzenberg 19 Jul 2017

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