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#YouthMonth: Q&A with #YoungGunsB2B Stephanie Wiid of Thistle & Weed
#YouthMonth: Q&A with #YoungGunsB2B Stephanie Wiid of Thistle & Weed

Wine Cellar: Fine Wine Merchants and Cellarers recently announced their top pick of SA's hottest young winemaking talent for the seventh edition of the Young Guns tasting event. We got in touch with one of the rising stars, Stephanie Wiid, one half of Thistle & Weed, to chat all things wine.

By Ruth Cooper 16 hours ago

Terroir's new winter special menu impresses
Terroir's new winter special menu impresses

Winter really is the best time to visit our myriad of amazing wine farms in my opinion, cashing in on some great winter specials is an added bonus. The acclaimed Terroir at Kleine Zalze in Stellenbosch just launched their new winter menu and it's a goodie.

By Ruth Cooper 21 Jun 2017

#FoodTrends: Gin - That's the Spirit!
#FoodTrends: Gin - That's the Spirit!

Gin is the hot topic at the moment in 2017 in clubs, cocktail bars, bottle stores... even in the kitchen!

By Janine Fourie 20 Jun 2017

Tabasco Flavour Lab: a showcase of versatility
Tabasco Flavour Lab: a showcase of versatility

Lovers of McIlhenny Company's Tabasco products huddled within the cosy confines of Villa 47 in Bree Street for the brand's first local Flavour Lab event...

By Lauren Hartzenberg 19 Jun 2017

Wine bottles at Rietvallei Wine Estate
Perfectly timed Wacky Wine adventure

The Wacky Wine Festival offered a tailor-made experience for everyone visiting, with more than 40 wine farms participating...

By Juanita Pienaar 8 Jun 2017

#GFWS2017: Good brand hunting at the Good Food & Wine Show 2017
#GFWS2017: Good brand hunting at the Good Food & Wine Show 2017

Not a regular attendee of foodie events, I wandered from the furthest reaches of the CTICC parking to collect my accreditation...

By Terry Levin 5 Jun 2017

Everyday Gourmet with Cavalli's new winter menu
Everyday Gourmet with Cavalli's new winter menu

Look I'm a passionate foodie year round however winter-time meals really get me salivating the most. Cool temperatures, pouring rain, roaring fires and red wine is all just so conducive to enjoying delicious hearty dishes that one doesn't feel too guilty about.

By Ruth Cooper 31 May 2017

A 'Winelands' getaway, away from the Winelands
A 'Winelands' getaway, away from the Winelands

As ex-Capetonians who would drive 40 minutes to Stellenbosch for breakfast on a rainy day, my husband and I are always looking for the positives to prove that ‘Joburg' isn't as bad as non-Joburgers make it out to be, and Kievits Kroon is one of them...

By Jessica Tennant 30 May 2017

Waskis vodka
Pienaar & Son launch Waskis, their new vodka range

After launching about six months ago, carving out a niche in the premium gin market, Pienaar & Son are diversifying their offering with Waskis - their take on typical vodka.

By Juanita Pienaar 23 May 2017

Lily's adds a touch of whimsy to Seapoint strip
Lily's adds a touch of whimsy to Seapoint strip

Lily's, The Kove Collection's new edition and latest eatery gracing the Mouille Point ‘Golden Mile is all kinds of whimsy...

By Ruth Cooper 23 May 2017

#FoodTrends: Chocolate health benefits
#FoodTrends: Chocolate health benefits

Chef Janine of Big Easy Durban throws caution to the wind and shares the sheer indulgence of chocolate with bizcommunity readers. But there's a twist - chocolate is full of health benefits and more...

By Janine Fourie 19 May 2017

Once in a lifetime dining with One Star House Party
Once in a lifetime dining with One Star House Party

Imagine pumpkin soup served in a gem squash goblet, silky seaweed oil, springbok consommé and biltong like you've never experienced it before...

By Ruth Cooper 2 May 2017

JC Le Roux introduces new premium dry range
JC Le Roux introduces new premium dry range

Ah good ol' JC Le Roux, a sparkling wine synonymous with NYE parties from my student days. Its customary sweet flavour perfect for youthful undeveloped palates.

By Ruth Cooper 19 Apr 2017

Five of the best vineyards in the Western Cape
Five of the best vineyards in the Western Cape

The Western Cape has always been a big crowd-puller in South Africa. Apart from its abundance of beautiful mountains and beaches, the Western Cape is also home to over 100,000 hectares of vineyards.

By Jarred Manasse 17 Apr 2017

How the world celebrates Easter
How the world celebrates Easter

Hot cross buns and Easter eggs are synonymous with Easter - a significant religious festival for many and also an opportunity for reflection and spending time with friends and family.

By Janine Fourie 13 Apr 2017

#GreenMondaySA: Eat less meat, save the world
#GreenMondaySA: Eat less meat, save the world

Since watching Cowspiracy and after taking part in the 2015 Greenpop Festival of Action in Zambia, I have been a lot more conscious about what I consume, particularly meat and dairy, industries which are the number one culprits when it comes to environmental damage.

By Ruth Cooper 6 Apr 2017

Fresh flavours at Avondales's new Faber
Fresh flavours at Avondales's new Faber

Is there anything more delightful than enjoying a variety of top quality dishes in a beautiful setting? In my opinion, there are not many activities that top this...

By Ruth Cooper 5 Apr 2017

#Shotleft: an experience of the Bacchian kind at Tokara
#Shotleft: an experience of the Bacchian kind at Tokara

Boasting magnificent views over vineyards and olive trees, award-winning wines, and delicious food, Tokara will enchant you stay a little longer than anticipated...

By Cari Coetzee 5 Apr 2017

The mother of all beer
The mother of all beer

Motherland Brewers is serving up a selection of unique craft beers for the Cape Town crowd. Eugene Yiga spoke to owner Alitsair Kernick to find out more.

By Eugene Yiga 27 Mar 2017

Chef Janine
#FoodTrends: explore the world of herbs

Everyone needs to save water – from landscapers to food manufacturers, restaurant dishwashers to prep kitchens as well as Jane Citizen in her apartment. Starting a herb and veggie garden is one way of saving pennies and water...

By Janine Fourie 15 Mar 2017

Three reasons to discover the Robertson Wine Valley
Three reasons to discover the Robertson Wine Valley

I recently attended the Hands on Harvest festival in Robertson. Taking place over a weekend every year, the festival aims to promote the winemakers and farms of the area with multiple events, hands on activities and, of course, wine tastings.

By Ruth Cooper 15 Mar 2017

Behind the Kirton at Foxcroft Restaurant
Behind the Kirton at Foxcroft Restaurant

For some people, careers are a conscious choice. For Scot Kirton, the award-winning chef behind La Colombe and Foxcroft, the love for what he does made it hard to consider anything else, writes Eugene Yiga...

By Eugene Yiga 9 Mar 2017

Behind the scenes: Sarah Graham's Food Safari recipe mag
Behind the scenes: Sarah Graham's Food Safari recipe mag

After starting her food blog in 2010, Sarah Graham has published multiple cookbooks and has been travelling around the country cooking up a storm...

By Cari Coetzee 3 Mar 2017

#DesignMonth: What's in your lunch box?
#DesignMonth: What's in your lunch box?

FOODwelove aims to change how offices eat by offering desk jockeys the option to have a healthy and wholesome lunch delivered in a cleverly designed box, straight to their desk...

By Cari Coetzee 20 Feb 2017

Elegant dining at the V&A's Life Grand Café
Elegant dining at the V&A's Life Grand Café

If you're looking for refined bistro food in an artfully designed space with a flourish of stylish ambiance look no further than the recently opened concept restaurant, the Life Grand Café at the V&A Waterfront.

By Ruth Cooper 17 Feb 2017

Chef Janine
#FoodTrends: what's cooking at the moment?

From the massive helpings of meat-and-three-veg to the extreme minimalism of nouvelle cuisine… just when you think it's all been done, someone comes up with something new...

By Janine Fourie 15 Feb 2017

Sharing is caring at MAReSOL
Sharing is caring at MAReSOL

If you haven't paid MAReSOL, a new restaurant at the V&A Waterfront, a visit yet, it's time. Fantastic views, a social atmosphere and some of the tastiest Portuguese dishes is what you can look forward to...

By Cari Coetzee 15 Feb 2017

#DesignMonth: Behind the 1ON19 dinner series
#DesignMonth: Behind the 1ON19 dinner series

We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar...

By Cari Coetzee 9 Feb 2017

Cape Wine Auction to support education
Cape Wine Auction to support education

Eugene Yiga spoke to Andi Norton, who coordinates the beneficiaries of The Cape Wine Auction, to find out about the upcoming event which takes place on 10 and 11 February at the Anthonij Rupert Wine Estate in Franschhoek.

By Eugene Yiga 8 Feb 2017

#DesignMonth: Eat your (he)art out with LionHeart
#DesignMonth: Eat your (he)art out with LionHeart

Almost too pretty to eat, the cakes designed and created by “bake-tresses” and bffs, Nikki Albertyn and Karmen de Reuck, are true edible artworks. We got in touch with Nikki; confectionery queen and co-founder of online bakery LionHeart to chat delicious design for Bizcommunity's #DesignMonth.

By Ruth Cooper 2 Feb 2017

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