The President Hotel held its Wine Experience on 21 July. This was to inform the public of the hotel's aim to journey with various wine farms within the Western Cape region. The gallery also displays shots of the winter dishes produced by The President Hotel's new executive chef, Craig Paterson.
Cape Town, the world's best food city according to Conde Nast Traveler Reader's Choice Awards 2015/16, now has its own signature cocktail, following a visit by one of the world's best bartenders, Vítezslav Cirok. This World Class bartender was able to celebrate the destination as well as honour the ultimate urban resort, One&Only Cape Town.