[Kim Lawrence] Offering lip-smacking goodness on a plate, SMAK is located at 22 Bree Street, Cape Town and is a charming little corner café. Its menu offers scrumptious breakfasts, light lunches, sandwiches and delicious salads as well as the finest deli selection of cheeses and meats.
[Ruth Cooper] Semi-finalist of the 2015 San Pellegrino Young Chef competition and former chef at Ruste en Vrede, Katlego Mlambo chats to us about TV cheffing, food trends and emojis for #YouthMonth.
[Anna-Bet Stemmet] This week we take a look at how the Brexit decision could influence the UK wine trade, get some good news regarding South African job creation, learn more about China's millennial connoisseurs and congratulate Stellenrust on its inclusion in the SAWi Grand Wines Collection.
[Ruth Cooper] Fortunately, my line of work allows me to dine and drink at some of our best local offerings (no complaints here); however last Friday was the first time that I was lucky enough to experience the amazing Babel at Babylonstoren in Paarl.
[Anna-Bet Stemmet] This week we gear up for the 2016 Juliet Cullinan Wine Festival that is set to rock Joburg's socks in less than a month, find out what the deal is with blue and orange wine...
[Ruth Cooper] I have to say that Paarl hasn't really registered on my list of places to explore, besides a trip to the beautiful Laborie Wine Farm last year.
Grande Provence exterior. All images © Grande Provence.
There's nothing 'historically stuffy' about this 47-acre heritage wine estate dating back to 1694.
[Anna-Bet Stemmet] This week's Wine Wrap takes us to the Czech town Becov nad Teplou, the International Volcanic Wine Forum in Italy...
[Kim Lawrence] In Cape Town's beautiful V&A Waterfront, the Kove Collection has added another restaurant to their group. Dalliance, which means "a little love affair", opened their doors in 2015 and serves an authentic tapas menu.
[Anna-Bet Stemmet] Last week was quite an eventful one in the world of wine and we are happy to bring you some good news from around the globe.
Central Auberge © All images owned by Leeu Collection.
Franschhoek is known as South Africa's culinary capital, for good reason...
If you don't know who George Calombaris is, you probably won't be one of thousands of foodies flocking to the Good Food & Wine Show this weekend...
© Jill Wellington [[www.pixabay.com Pixabay]]
Good day fellow wine lovers! We've promised to keep you informed of the most interesting happenings in the local and international wine industry each week, and we've kept true to our word...
Evening shot of Terroir's outdoor eating area.
Now in its 12th year of operation, Terroir continues to dazzle among Stellenbosch's cluster of culinary stars, with chef Michael Broughton at the helm...
[Anna-Bet Stemmet] It was quite an eventful week in the world of wine and we are happy to bring you some good news from around the globe.
[Boris Dzhingarov] If you really want to lose weight, you need to learn how different foods work in your body. Here are some great low-calorie, natural, fat-burning foods...
[Anna-Bet Stemmet] Good day fellow wine lovers. We've promised to keep you informed of the most interesting happenings in the local and international wine industry each week, and we've kept true to our word.
[Leigh Andrews] The landscaped gardens of Majeka House are dotted with touches of bright blue furniture among that lush greenery Stellenbosch is known for - there are even trees my husband would climb...