[Eugene Yiga] If you can't stand the heat, get out of the kitchen. Unless we're talking about Ryan's Kitchen, in which case I suggest you come right in!
[Ruth Cooper] Theatrical yet honest, chic yet simple, oh so sophisticated yet still relatable, sounds like a bit of a tricky contradiction to balance; however The White Room at Dear Me manages to embody all these adjectives and more.
[Ruth Cooper] Situated at Nederburg's fine wine estate, The Red Table Restaurant is the epitome of everything classically and charmingly old world. Part of the historical Manor House completed in 1800, it feels as if one has been teleported back to a time when gentlemen wore monocles...
[Ruth Cooper] With the 2014 Eat Out Awards just around the corner we got in touch with Eat Out editor and judge, Abigail Donnelly to get the delicious scoop on what attendees can expect at the biggest award event yet.
[Ruth Cooper] Shimmy Beach Club is welcoming in the summer season in style, with restaurant and club upgrades, a host of exciting forthcoming events and a new summer menu; Shimmy is putting its name down as one of the top party hangouts to be seen at this summer.
[Ruth Cooper] It's no 'secret' that organic, free range and sustainable have been foodie buzzwords for some time now.
[Eugene Yiga] On entering One&Only Cape Town, I can sense that something big is about to happen. It's not just because the scale of the furniture and windows overlooking Table Mountain makes everything seem larger than life; it's because the Vista Bar & Lounge is full of the crème de la crème of South Africa's food, wine, and hospitality world.
[Jessica Taylor] Seated in the Palm Court, I was reminded of my Zululand days, drinking tea on the veranda of our farmhouse; from the familiar wicker chairs with floral cushions to the Colonial-style rattan-weave slow-turning fans. The chandeliers - purchased from The Savoy in London, excuse me - were a reminder, too, that I was actually having afternoon tea at The Oyster Box.
[Eugene Yiga] Ever since it opened back in October 2010, Hemelhuijs has been a restaurant of many faces. Now, as the seasons change, artist and chef Jacques Erasmus has transformed the Cape Town eatery (a finalist for Eat Out's Boschendal Style Award) once again.
[Ilse van den Berg] Passports and padkos ready, off we went to the land beyond the Boerewors Curtain... Just kidding, Durbanville isn't really that far, plus, I'm not one of those Capetonians... You know, those who think everything further than 15 minutes' drive is 'too far'.
[Sindy Peters] How many courses can you prepare using, say, mushrooms, fennel, or perhaps bacon? Can you imagine a delicious dessert with fennel in it? Chef Matt Manning can; showing off his culinary skills at the One Ingredient new venue launch, he conjured up a titillating tasting menu.
[Eugene Yiga] "There is only one reason to go to the V&A Waterfront, which is overpriced and has the feel of a giant globalised shopping mall," wrote The New York Times a few years ago: "Sevruga."
[Ilse van den Berg] Pairings have been a hot trend for a while now. My most recent experience was, however, quite unique - a brandy and food pairing at Van Ryn's distillery in Stellies.
[Ilse van den Berg] I am sure the majority of you reading this have been to HQ more than once. I, however, experienced this much talked about steakhouse for the first time recently, and the experience has turned me into a steak-lover. True story.
[Ilse van den Berg] I've never seen myself as the typical champagne-drinking girl that loves all things glitter and gold, but something happens to you when you walk through the doors of J.C. Le Roux.
[Angie White] An afternoon dining next to the pool at the sunset deck of The Peninsula All-Suite Hotel in Sea Point is by far one of the most serene and enjoyable places to spend a typically sunny winter's day in Cape Town. Add celebrated local chef, Hajierah Hamit to the mix and you have the perfect recipe for an afternoon well-spent.
[Ilse van den Berg] Chances are, if you're a local, or are familiar with Muizenberg (to a further extent than knowing about the fantastic family beach, colourful wooden houses, surfers, and effective shark alarm), you'll know the legendary Empire Café in York Road.
[Angie White] I've been acquainted with Chef Seelan Sundoo's visionary culinary skills once before, so I knew I was in for a treat when invited to dine at his very own Seelan - a restaurant and bar offering a celebration of flavour in the best sense of the word and a relaxed yet refined atmosphere.
[Nina Timm] My mum will do anything and no effort is spared to bring her family and, yes, sometimes complete strangers, together around her table. She taught me that nothing is too much effort, if you can do, bake or be something for someone, just do it!
[Eugene Yiga] Most people will remember 2014 as the year that South Africa celebrated two decades of democracy, but it also happens to be a special year for a special wine.