[Angie White] On an ordinary Tuesday afternoon, the very extraordinary Tessa's Bakery opened the doors of its brand new store. The ‘Made like Mom's' bakery chose a unique location in Milnerton, Cape Town, opting to stay near to the loyal client base they've built up...
[Eugene Yiga] It's hard to believe that it's been two years since Tintswalo Atlantic was almost destroyed in a Cape Town wildfire. If you visit the five-star boutique lodge today, you'll find a place that's risen from the ashes and resumed its position as one of the top spots for a luxury escape.
[Jessica Tennant] Newcomer of the Year in The Wolftrap Steakhouse Championships, Rare Grill in Kenilworth was also named the Steakhouse Champion for 2017...
[Eugene Yiga] The Whisky Wednesday evening, hosted by Ginga Ginja Restaurant at Newmark's Victoria & Alfred Hotel at the V&A Waterfront in Cape Town, in its third and latest instalment, offers a five-course dinner paired with Three Ships Whisky, at a cost of R295.
[Ruth Cooper] No need to travel to Paris or Bordeaux to experience quality French food, beautiful settings and award-winning wine. Grande Provence, a heritage wine estate, on the outskirts of Franschhoek is sure to get you into a joie de vivre frame of mind.
[Ruth Cooper] Adulting can be hard; 9-5's, bills to pay, groceries to shop, social lives to maintain, health to keep in check, it's a constant balancing act. One activity that often takes a back seat with busy schedules is cooking at home. Often, it's just so much easier to grab a readymade meal from woollies or call up Uber Eats.
[Ruth Cooper] This year, Wine Cellar Fine Wine Merchants and Cellarers once again identified SA's hottest young winemaking talent breaking the rules and pushing the limits at their annual ‘Young Guns' event. We chat to one of this year's “Young Guns” and rising wine star, Callan Williams of Garajeest wines.
[Ruth Cooper] Wine Cellar: Fine Wine Merchants and Cellarers recently announced their top pick of SA's hottest young winemaking talent for the seventh edition of the Young Guns tasting event. We got in touch with one of the rising stars, Stephanie Wiid, one half of Thistle & Weed, to chat all things wine.
This year, Wine Cellar Fine Wine Merchants & Cellarers has once again identified SA's hottest young winemaking talent breaking the rules and pushing the limits at the annual "Young Guns's" event.
[Ruth Cooper] Winter really is the best time to visit our myriad of amazing wine farms in my opinion, cashing in on some great winter specials is an added bonus. The acclaimed Terroir at Kleine Zalze in Stellenbosch just launched their new winter menu and it's a goodie.
On the 8th of June Hendrick's Gin celebrated World Cucumber Day at The Twankey Bar in Cape Town.
[Leigh Andrews] My highlight of the 2017 Good Food & Wine Show, held at the beginning of the month at the CTICC was the life-size grey elephant cake with tiny calf lumbering alongside her. But there was so much more to see, hear, touch, taste and smell...