The 2017 Western Cape Eat Out Mercedes-Benz Best Everyday Eateries were unveiled at Mercedes-Benz in Century City on the 17 October.
The Union Bar in Illovo relaunches with partner, Monkey 47.
[Ruth Cooper] It's not even been open a month, but the new East Asian inspired seafood grill eatery Firefish looks set to be the place to dine this summer season.
[Ruth Cooper] Remember a time before craft beer? Strange to think that only a few years back, your local beer options were pretty much Castle or Black Label. Now beers come artfully packaged and flavoured with anything from cinnamon to pineapple...
[Ruth Cooper] Feastfox, a spontaneous dining-out app, which recently launched in South Africa aims to take the hassle out of last minute restaurant hunting and booking. We got in touch with co-founder Stuart Murless for #InnovationMonth.
Steenberg launched a brand new range wines, Ruby, Stately and Sphynx, on the first day of Spring, 1 September 2017 at Bistro Sixteen82 at Steenberg.
Wine lovers made their way to the CTICC to rub shoulders with winemakers and taste this year's Nedbank Cape Winemakers Guild Auction line-up of rare, individually crafted wine gems that will go under the hammer at Spier in Stellenbosch on Saturday, 30 September 2017.
[Angie White] On an ordinary Tuesday afternoon, the very extraordinary Tessa's Bakery opened the doors of its brand new store. The ‘Made like Mom's' bakery chose a unique location in Milnerton, Cape Town, opting to stay near to the loyal client base they've built up...
[Eugene Yiga] It's hard to believe that it's been two years since Tintswalo Atlantic was almost destroyed in a Cape Town wildfire. If you visit the five-star boutique lodge today, you'll find a place that's risen from the ashes and resumed its position as one of the top spots for a luxury escape.
[Jessica Tennant] Newcomer of the Year in The Wolftrap Steakhouse Championships, Rare Grill in Kenilworth was also named the Steakhouse Champion for 2017...
[Eugene Yiga] The Whisky Wednesday evening, hosted by Ginga Ginja Restaurant at Newmark's Victoria & Alfred Hotel at the V&A Waterfront in Cape Town, in its third and latest instalment, offers a five-course dinner paired with Three Ships Whisky, at a cost of R295.
[Ruth Cooper] No need to travel to Paris or Bordeaux to experience quality French food, beautiful settings and award-winning wine. Grande Provence, a heritage wine estate, on the outskirts of Franschhoek is sure to get you into a joie de vivre frame of mind.