The dessert flight at Catharina's.
Catharina's at Steenberg Estate is serving a summery food-and-wine flight option, perfect for those looking for neither a filling lunch nor dinner but rather something in between – “elevensies in the afternoon,” if you will...
[Nina Timm] Brunch originated in England in the late 19th century and became popular in the United States in the 1930s. It is a combination of breakfast and lunch and it is my favourite way of entertaining.
[Kim Lawrence] Walking into the Park Inn by Radisson Blu was a highlight for me. Knowing that the hotel is eco-friendly and considers the environment was something to be proud of...
Gibsons' new alfresco all-weather terrace dining enclosure.
I'm a 'burgers and shakes' kind of girl, but have never had them quite like they make them at the V&A Waterfront's Gibson's Gourmet Burgers and Ribs. Here's how the standard weekend treat has been upgraded to legendary levels...
The Vine Bistro at Glenelly Estate.
On a relaxed Saturday in early summer - that's December in the Cape - we were met with warm smiles at the elegantly trendy, recently renovated
Glenelly Estate to review their new culinary venture...
[Nina Timm] Christmas lunch in my family is a big event, not necessarily a grand event, but big, very big. Family comes from near and far, as well as dogs, cats and lots of noise!
[Nina Timm] Cherry season is in full bloom and I simply cannot resist buying a punnet every time I set foot into a shop. Not only are they very photogenic, but there is something so extravagant in sitting with a bowl of chilled cherries.
[Leigh Andrews] "Sensational: Adjective with two popular meanings. 1: Of or relating to sensation or the senses. 2: Arousing a quick, intense interest, curiosity, or emotional reaction."...
Local tuna yukhoe. © Grande Provence.
[Nina Timm] These gin and tonic lollies are perfect as palate cleansers in between courses or something to cool you down next to the pool.
Murray Barlow, Lesego Chauke-Motshwane and Pierre Wahl.
Suited gents and dolled-up dames gathered in the manicured grounds of La Residence hotel in Franschhoek on Saturday evening for the 36th annual Diners Club Winemaker of the Year Awards...
[Ruth Cooper] Growing food trends show a return to basics, a desire for sustainable and authentic produce and a transparency from chefs and restaurants when it comes to where and how your food is sourced and prepared.
[Ruth Cooper] A common misconception about the Breedekloof Wine Valley is that it's only home to large-scale wine producing cooperatives. True, Breedekloof is one of the largest wine producing areas in the Cape, however, this wine region offers so much more than that...
[Angie White] Asoka is definitely one of the most unique restaurants I've been to. Located in the upper part of Kloof Street, this Eastern-themed sensation combines taste and sound to create a dining experience like no other...
Allée Bleue picnic 2016
On the road to Franschhoek, at the intersection of the R45 and R310, is the 200-hectare Allée Bleue Estate.
[Ruth Cooper] The Kitchen at Maison has always been one of my top restaurants to make a drive out to, a perfect spot to take a group of friends for lengthy and lazy lunching.
[Louise Marsland] Steenberg Golf Estate restaurant, Bistro Sixteen82, has unveiled a new summer tapas menu with executive chef Kerry Kilpin, inspired by her recent odyssey to Barcelona and London to find inspiration and new flavours to bring back home.
[Ruth Cooper] Besides being one of the best cities in the world (so much bias), Cape Town is increasingly getting recognised as a top foodie destination; a veritable gallivanting gastronomer's dream city.