Leigh Andrews
Tantalising tapas-style Winter antipasti at Anthonij Rupert Wyne's Terra del Capo

Antipasti tapas group shot, all images supplied.
Antipasti tapas group shot, all images supplied.
[Leigh Andrews] On a day that started with a misty chill and brightened to crisp winter perfection, I joined the select group of media dining at Terra del Capo at Anthonij Rupert Wyne on the L'Ormarins Estate in Franschhoek to sample their new tapas-style winter antipasti menu. Get those taste buds ready! This is definitely one to add to your Winter to-do list...

Posted 5 days ago | Like
Ruth Cooper
Ruth Cooper
Wine Art Food Festival 2018

The Wine Art Food Festival celebrated a variety of the country's top wine farms at Freedom Park in Pretoria on 5 May 2018. Over 1500 wine, art and food lovers descended on the Heritage site tripling last year's attendance figures.

Wine Art Food Festival 2018  Wine Art Food Festival 2018  Wine Art Food Festival 2018  Wine Art Food Festival 2018  

Posted 13 days ago | Like
Leigh Andrews
Classy magnificence of Clos Malverne's winter lifestyle package

Classy magnificence of Clos Malverne's winter lifestyle package[Leigh Andrews] Passing landmarks as scenic as they sound - hello, Vineyard Lake - a stay at Clos Malverne in Devon Valley, Stellenbosch is the winter break you're dreaming of. The working farm is down -to-earth and charming, with a tangible sense of relaxation everywhere. And the food - my goodness, the food...

Posted 16 days ago | Like
Ruth Cooper
Ruth Cooper
Veuve Clicquot Rosé's 200th anniversary

Veuve Clicquot Rosé's 200th anniversary, was celebrate at the exclusive Hoeveld House in Sandton on Thursday, 2 May 2018.

Veuve Clicquot Rosé's 200th anniversary  Veuve Clicquot Rosé's 200th anniversary  Veuve Clicquot Rosé's 200th anniversary  Veuve Clicquot Rosé's 200th anniversary  

Posted 16 days ago | Like
Ruth Cooper
Ruth Cooper
SA Cheese Festival 2018

The 2018 South African Cheese Festival took place at Sandringham outside Stellenbosch from 27-29 April.

Jaco Olivier, Sarel Pieterse and Minette de Kock  Best Commercial Cheese Stand Président Cheese  Cape Made Kitchen recipe book  Connoisseurs Experience  

Posted 20 days ago | Like
Cari Coetzee
New chef, new menu for On19

New chef, new menu for On19[Cari Coetzee] The 1On19 series continues but with a new chef at the helm, Stephen Mandes - the Ultimate Braai Master of 2014. Far from slapping a chop on the braai, Mandes delighted with delicate and well-balanced dishes celebrating the ingredients - fynbos and Shiraz...

Posted 19 days ago | Like
Ruth Cooper
Grande Provence welcomes new chef and exciting autumn menu

Grande Provence welcomes new chef and exciting autumn menu[Ruth Cooper] Grande Provence in Franschhoek has been serving up classic and delicious French-style dishes since 2004. October 2017 saw Chef Guy Bennet take over the kitchen and instil a stronger focus on championing locally sourced produce and a more modern style of South African cooking.

Posted 20 days ago | Like
Ruth Cooper
Ruth Cooper
The Test Kitchen Mauritius launch

Chef Luke Dale-Roberts launched The Test Kitchen pop-up restaurant at the Republik Beach Club & Grill in the Shangri-La Le Touessrok Resort & Spa in Mauritius on the 12 April 2018.

The Test Kitchen Mauritius launch  The Test Kitchen Mauritius launch  The Test Kitchen Mauritius launch  The Test Kitchen Mauritius launch  

Posted 1 month ago | Like
Cari Coetzee
Curios and epicurean delights at the Bay Harbour Market in Hout Bay

Curios and epicurean delights at the Bay Harbour Market in Hout Bay[Cari Coetzee] If you live in Cape Town and you haven't paid the Bay Harbour Market in Hout Bay a visit, you really should get going. If you're visiting the Mother City, I highly recommend you make the market one of your stops. This happy hubbub of food, craft and music makes for a great day out...

Posted 1 month ago | Like
Leigh Andrews
Relish rich risotto at 95 Keerom this Autumn!

Relish rich risotto at 95 Keerom this Autumn![Leigh Andrews] The word 'risotto' conjures up steaming, savoury bowls of comfort food, just right to ward off the chilly weather. Make it risotto from the #risottopopup at 95 Keerom this April, and I just can't resist! Here's why...

Posted 1 month ago | Like
Angie White
Rooftop chilling at Chinchilla rooftop café and bar

Rooftop chilling at Chinchilla rooftop café and bar[Angie White] Arriving at the latest trendy spot to debut on the Camps Bay strip and the Kove Collection, we were taken aback by the perfectly-timed gorgeous sunset view, tropical themed décor, scrumptious menu and attentive service...

Posted 1 month ago | Like
Ruth Cooper
Ruth Cooper
Coco Safar unveils new botanical micro-brewery

Coco Safar unveiled the world's first non-alcoholic botanical micro-brewery. This was celebrated with an intimate launch with select VIPs.

Dr Gulmira with Anina Malherbe-Lan, CEO & Founder, Vivid Luxury  Carol Bouwer  Caroline Sirois, Founder of Coco Safar speaks with guest.  Christiaan Gabriel du Toit, Anne Nurock and Malcolm Kluk  

Posted 1 month ago | Like
Ruth Cooper
Kyoto Garden Sushi introduces magical six-course tasting menu

Kyoto Garden Sushi introduces magical six-course tasting menu[Ruth Cooper] Shallow Seas, Into the Cold, Rising Sun, Deep Ika, Ocean Blue, and Kori Cream; the course titles for Kyoto Garden Sushi's current six-course tasting menu reads like an enchanting poem or titles of captivating artworks.

Posted 2 months ago | Like
Ruth Cooper
Mastering experiential marketing with Studio H

Mastering experiential marketing with Studio H[Ruth Cooper] We chat with Studio H founder Hannerie Visser about how they are using food to design brand experiences and create memorable campaigns for their clients...

Posted 2 months ago | Like (2)
Ruth Cooper
Somerset West welcomes new eatery Nom Nom

Somerset West welcomes new eatery Nom Nom[Ruth Cooper] Offering coffee, brunches, light lunches and Benguela Cove wine tastings the new Somerset West eatery Nom Nom, which replaces fine-dining restaurant Benguela on Main offers residents of the area a more relaxed, less formal, yet no less delicious spot to get their daily calories.

Posted 2 months ago | Like (1)
Leigh Andrews
Add Italian Friday lunches at 95 Keerom to your to-do list

Add Italian Friday lunches at 95 Keerom to your to-do list[Leigh Andrews] Those of us who work in or around the CBD but travel long distances to the Cape suburbs at the end of the workday can rejoice at the chance to finally incorporate corporate (or not) Italian Friday business lunches at 95 Keerom - formerly only open for dinner - into our bustling schedules...

Posted 2 months ago | Like
Ruth Cooper
New Coco Safar flagship store brings indulgent coffee bar and pâtisserie to Sea Point

New Coco Safar flagship store brings indulgent coffee bar and pâtisserie to Sea Point[Ruth Cooper] With the abundance of juice cleanse diets, S.W.E.A.T 1000 and yoga classes, and not-so-humble fitspiration brag posts clogging up our diaries and social media timelines, it's sometimes deliciously rebellious to give a middle finger to #cleaneating and truly indulge.

Posted 2 months ago | Like
Ilse van den Berg
Rekindling my love for the Constantia Valley

Rekindling my love for the Constantia Valley[Ilse van den Berg] The Constantia Valley is part of the reason I'd really, like really, struggle to move out of the southern suburbs...

Posted 3 months ago | Like
Ruth Cooper
Twelve Apostles introduces vegan high tea

Twelve Apostles introduces vegan high tea[Ruth Cooper] With the rise of conscious eating, awareness surrounding sustainability and rapidly growing health trends, it's no surprise that many restaurants and hotels are giving focus to more plant based options on their menus...

Posted 3 months ago | Like
Ruth Cooper
Celebrate this Valentine's with an indulgent menu from 15 On Orange

Celebrate this Valentine's with an indulgent menu from 15 On Orange[Ruth Cooper] The much dreaded or celebrated V-Day is just around the corner and depending on your situation or sensibility, you might either want to hide under a rock or get your lovely-dovey feels on...

Posted 3 months ago | Like