by Mark Oser
Editorial Layout design
by Olga Botha
by MIRAH BRADT
Afrikanos: The African Crocodile Experience
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by A Rrajani
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Illustrations | Botanical
Illustrations | Interior
Ryno Kriel 109 B&B Branding
Archetype Online Magazine
The absolute and undeniable reality is that we have to produce more and do it with less. This can only be done through innovation in food production...
Andre Westerveld 22 Jan 2018
A rapidly changing world necessitates that we use the knowledge that has now been garnered to find a way to the future. With the decline in vineyard plantings, ensuing drought and the rising cost of wine growing...
James Pietersen 15 Jan 2018
Technology is one of the key growth drivers expected to support efficiency gains and increased output internationally, from biotech to automation...
Ashley Boag 8 Jan 2018
The red meat industry is complex. How are we going to increase production, resource utility, efficiency, profitability and finally sustainability? Precision agriculture is the solution...
Phillip Oosthuizen 8 Jan 2018
Coffee helps millions of people worldwide to get out of bed in the morning. It's one of the world's most popular beverages, and one that has shaped society and industry...
Jonathan Robinson 8 Jan 2018
Four key trends require immediate scrutiny: consolidation, transformation, technology and agri-education. Importantly, the upscaling of agricultural education is the crystalising requirement to strengthen and contextualise these trends...
Howard Blight 8 Jan 2018
Key speaker at Free State Agriculture's 2017 Congress, Nadia van der Colff, provided delegates with some interesting insight on the farm to fork trend and why farmers should stay on top of consumer trends...
Cari Coetzee 28 Aug 2017
We catch up with Lizelle Gerber, winemaker at Boschendal, to find out what will keep the wine flowing this year...
Cari Coetzee 13 Jan 2017
South African companies, including those in the retail sector, continue to experience a significant change in mindset among customers. The reality is that doing business is no longer just about profit, but also about creating shared value and meeting responsibilities to contribute to inclusive economic development, and to give back to communities and our planet...
Justin Smith 12 Jan 2017
The emerging realities that will continue to affect farming are the ever increasing costs of irrigated land, inflation on input costs and the shift to longer term crops...
Cari Coetzee 11 Jan 2017
2017 lies ahead of us and, like every year, there are some factors that will particularly influence the development of the agriculture industry...
Cari Coetzee 10 Jan 2017
With a difficult year ahead there are certain trends that will, more than others, influence the day to day of every farmer and agribusiness and how they put food on our plates...
Cari Coetzee 18 Jan 2016