About a year ago, "Check, Please!" President Tim Bahr approached David Manilow, its founder and chief executive, with the idea of doing "Check, Please!" on the Net. "I saw the TV show's production format fitting very well with major trends in media -- the move away from consumer reliance on experts and professional reviewers to getting information from real people," says Bahr. 25 Mar 2008
When dining out, today's consumer demands value for money - whether it's a very up-market restaurant or an establishment providing simpler fare. So says Joep Schoof, consultant for Pam Golding Commercial's (PGC) specialised Restaurant Division. 10 Mar 2008
The 2008 Sunday Times Food Awards, which this year include a new category, are accepting entries, so get yours in now! 7 Mar 2008
Want to prepare a traditional meal with a spicy African or Spanish twist? With All Gold's new African and Spanish Style Diced Tomatoes, you can spice up your meals in no time. Crammed full of flavour and quality ingredients, these new flavours have been crafted to add zest to your casseroles, salads, stews and even paellas with no effort at all. 4 Mar 2008
Beijing and the Olympics are going Kosher. 4 Feb 2008
The International Taste & Quality Institute (iTQi) has announced its recent strategic partnership with the Greek, Swedish and Portuguese Chefs Associations. These agreements enable selected members of these three highly regarded organisations of professional chefs to actively participate in iTQi's annual tasting juries, including the Superior Taste Award 2008. 1 Feb 2008
With over 36 million cell phone users registered in South Africa in 2007 and more than 2.5 billion active users worldwide, it is not surprising that South Africa's biggest restaurant guide has now gone mobile. 24 Jan 2008
Beijing - A set of fixed English translations for Chinese menus is set to be published before the Spring Festival in February, the Beijing Municipal Tourism Bureau said. 16 Jan 2008
The South African Gourmet Festival, producers of the Good Food & Wine Shows, has been invited to take a team of leading SA chefs to represent the country at the St Moritz Gourmet Festival, taking place at the end of January. 11 Jan 2008
The mother-daughter team of Judy Druck and Linda Nathan have put their culinary talents to the test to produce an exceptional no-frills recipe book titled Class Act. 7 Dec 2007
Dinner in the Sky is a new and exciting restaurant concept designed to thrill foodies and daredevils alike. 3 Dec 2007
After two seasons of their cookery series Chef in my Kitchen, McCain Foods decided to give viewers of SABC2 what they were they were asking for: those delicious recipes... 27 Nov 2007
There's a mouth-watering menu from Kauai, exclusively for children. Now the whole family can sit down together and enjoy fresh and delicious meals at the good mood food company. 22 Nov 2007
Moir's and celebrity chef Alan Coxon team up for diva-licious Christmas campaign. 19 Nov 2007
The Staffords range of baking products just became more tempting than ever with the addition of Staffords Polka Dots and Staffords 70% Cocoa. 13 Nov 2007
Parmalat SA has embarked on a strategic partnership with Hoxies Pty Ltd to enter the valuable social catering market sector. 2 Nov 2007
Are you constantly on the go with little time to worry about whether you're following a balanced diet? Do your mind and body a favour and visit a unique health fast-food store that has just opened in Cape Town's Tyger Valley mall. 1 Nov 2007
A company is only as good as its employees, and for a company to truly realise its goals, each and every employee needs to understand and buy into these goals. 31 Oct 2007
The 10th anniversary issue of EAT OUT magazine, South Africa's leading restaurant guide, will hit the news stands on 26 November 2007. The glossy annual publication will provide restaurant lovers with a list of South Africa's EAT OUT Top 10 Restaurants, as well as an independently reviewed selection of 800 of the finest restaurants in the country. 30 Oct 2007
Whether it's a business dinner, or a quiet family get-together, a new venue promises to provide you with "Service excellence, passion and exquisite attention to detail". 17 Oct 2007
