Of the 88 wines entered into the Chenin Blanc Challenge this year, an unprecedented five entries were awarded 4½ Stars, with ten achieving a 4 Star-rating.

The winning wine was produced by White Winemaker Eleonor Visser from trellised, 13 year-old vines hand-harvested at a yield of six tons per hectare. The wine was fermented and matured in French oak barrels over a period of 14 months.

[22 Jan 2006 12:46]

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