The interactive Cook Franschhoek takes place from 15-17 June 2012, offering visitors the opportunity to join some of the Valley's acclaimed chefs and winemakers as they present hands-on demonstration kitchens. Participating restaurants include Cotage Fromage, Liam Tomlin Food at Leopard's Leap Vineyards, Le Quartier Français, Bread and Wine at Môreson and Ryan's Kitchen.
With the focus on exclusivity, each demonstration will range from 8-30 people and costs will differ by establishment.
For more information and programme details, go to www.cookfranschhoek.co.za
or buy tickets from www.webtickets.co.za
. For regular updates, follow on Twitter at #fhkcook