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#AfricaMonth

Millions of urban Africans still don't have electricity: here's what can be done

At least 110 million of the 600 million people still living without access to electricity in Africa live in urban areas. Most are within a stone throw from existing power grid infrastructure...

By Rebekah Shirley 11 May 2018

Hidden danger: Why soil pollution should be a top priority globally

Little is know about the scale and severity of soil pollution, which poses a serious threat to agricultural productivity, food safety and human health...

3 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

Millions of urban Africans still don't have electricity: here's what can be done

Urban communities often face many challenges in obtaining electricity access...

By Rebekah Shirley 23 Apr 2018

The next great water crisis may be under our feet

Around 44% of irrigated food production worldwide uses groundwater as a water source. And as surface water becomes more scarce or polluted, agriculture will demand more and more groundwater...

By Karen G. Villholth 10 Apr 2018

Eco-farming can solve hunger, climate crises, experts say

Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as compost to boost yields. Such eco-farming techniques could deliver nutritious, environmentally friendly food for a growing world...

9 Apr 2018

Why ozone poses a challenge to food security

There's substantial evidence that ozone is one of the most phytotoxic (toxic to plants) air pollutants, causing significant damage to agricultural crops worldwide...

By Divya Pandey, Lisa Emberson & Sofie Mortensen 5 Apr 2018

On dangerous ground: Land degradation is turning soils into deserts

Land degradation can take many forms, but always entails a serious disruption of a healthy balance between five key ecosystem functions. These are: food production, fibre provision, microclimate regulation, water retention, and carbon storage...

By Prof Abbas El-Zein 29 Mar 2018

Why Africa's Free Trade Area offers so much promise

Africa's free trade area aims to create a single market for goods and services in Africa. By 2030 the market size is expected to include 1.7 billion people with over USD$ 6.7 trillion of cumulative consumer and business spending...

By Landry Signé 27 Mar 2018

Making water infrastructure intelligent is a water wise move for Africa

Rapid urbanisation across the continent is having an effect on water demands and it is estimated that by the year 2030, the world will need 40% more water than its current accessible, reliable supply...

By Sabine Dall'Omo 23 Mar 2018

How local business innovation equips off-grid households with electricity

If the old adage is true and necessity is the mother of invention, then ingenuity must surely be the father...

By Patrick Greene 23 Mar 2018

Let them eat carp: Fish farms are helping to fight hunger

Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people...

By Ben Belton, Dave Little & Simon Bush 19 Mar 2018

Disasters cost farmers in developing countries billions of dollars

Between 2005 and 2015, natural disasters cost agricultural sectors of developing countries $96bn in damage or lost crop and livestock production, according to FAO's new report...

16 Mar 2018

Special alert: Reduced harvests, intensified food insecurity foreseen for Southern Africa

Crop development in several areas of Southern Africa has been affected by water stress triggered by poor rains and hot temperatures. Dry weather and erratic rains earlier in the season signals multiple risks to agricultural yields...

28 Feb 2018

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