Simonsig has released its 2013 Sauvignon Blanc, Sunbird. Chef Lucas Carstens, head chef at Simonsig Estate's Cuvée Restaurant, recommends serving this wine with prawns dressed in Thai coconut sauce. Simonsig Sunbird Sauvignon Blanc 2013 sells for R65 at the cellar door and is available at wine shops countrywide. For more information, go to www.simonsig.co.za.
