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    Culinary Innovations at the Grande Roche Hotel

    There will be words, wine and wonderful food at the Grande Roche Hotel's Culinary Innovations in Paarl on 27 September, 2013, in the company of award-winning novelist, journalist, scriptwriter and documentary maker Lauren Beukes.
    Culinary Innovations at the Grande Roche Hotel

    Beukes won the Arthur C Clarke Award for her novel Zoo City and her latest novel, The Shining Girls was named one of Huffington Post's top-40 most anticipated books for 2013 and will be adapted for international television release by Leonardo DiCaprio's production company Appian Way in collaboration with MRC. It's a thriller that breaks the boundaries and is bound to have readers on the edge of their seats.

    One of the world's top-100 estates

    Thelema Vineyards is a family owned and managed wine estate in Stellenbosch. Situated at the top of the Helshoogte Pass, it is one of the highest and coolest estates in the area. The combination of Thelema's wine-making style, the high altitude and deep-red soils results in flavourful, flamboyant, complex and long-lasting wines with a distinctive South African character. Thelema was recently rated one of the world's top-100 estates.

    Crime and thrilling adventure, combined with the culinary alchemy of Bosman's Restaurant's chef Roland and fine Thelema wines, will add up to an entertaining evening for gastronomes and bookworms alike.

    The cost is R385, including a four-course dinner and wine pairing.

    Menu:

    • Canapés
    • Thelema Muscat de Frontignan 2012
    • Glazed sole kotelette, prawn-octopus crépinette, apple-fennel-dill salad, sorrel crème and nut butter jus
    • Thelema Rhine Riesling 2009
    • BBQ flavoured quail breast, sweet corn parfait, curry mayonnaise and baked quail praline
    • Thelema Chardonnay 2011
    • Slow-roasted veal shoulder, crispy veal head terrine, braised baby cabbage, and pancetta gnocchi
    • Thelema Cabernet Sauvignon 2009
    • Tonka bean-ristretto crème brûlée, vanilla sponge, zwetschken "roester", salted caramel and vanilla plum ice-cream
    • Thelema Rhine Riesling Late Harvest 2009

    Contact: Christine Visagie +27 (0)21 863 5100
    az.oc.ehcorednarg@enitsirhc
    www.granderoche.co.za

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