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Global shifts of urbanisation, migration, markets and climate can potentially be compatible with agrobiodiversity, but other powerful forces are undermining it. The future of agrobiodiversity hangs in the balance...
By Karl Zimmerer 1 Dec 2017
According to the SADC regional vulnerability assessment analysis, about 30 percent of the region's population is malnourished. Malnutrition is a critical risk factor in most countries...
By Hlupekile Nkunika 31 Dec 2015
African markets to the northern parts of SA are proving lucrative for local fruit and vegetable retailers, with business accounting for at least 10% of turnover for the sector.
By Shannon Sherry 16 Aug 2013
While SA has been growing genetically modified (GM) crops for many years, resistance from across most of the continent is set to slow global plans to turn Africa into the world's breadbasket.
12 Aug 2013
Food security in the sub-Saharan African region improved this year because of greater food availability and income growth‚ the DuPont global food security index shows.
7 Aug 2013
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