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These CRISPR-modified crops don't count as GMOs

Powerful genetically modified plant technologies can quickly yield new plant varieties, but their adoption has been controversial. But now a new genome-editing technology known as CRISPR may offer a good alternative...

By Yi Li 23 May 2018

Toward sustainable ammonia production

Ammonia is a critical ingredient in agricultural fertilisers. With a growing world population, escalating demand for food and energy and the looming perils of fossil fuel induced climate change, there is an urgent need to make ammonia synthesis more sustainable by using renewable energy sources...

By Xiaofeng Feng 22 May 2018

More scientists, researchers needed for interdisciplinary plant disease research network

The Connected Virus Network Launch Conference drew dozens of world-class researchers from sub-Saharan Africa and the UK, confirming a growing network whose collaborations promises to yield solutions to devastating crop diseases...

18 May 2018

Hidden danger: Why soil pollution should be a top priority globally

Little is know about the scale and severity of soil pollution, which poses a serious threat to agricultural productivity, food safety and human health...

3 May 2018

New maize seeds impress farmers as yields improve

Tanzania - A new maize variety is expected to combat food scarcity in Geita where pests and drought ravage crops...

By Elias Msuya 12 Apr 2018

Two major crop scourges are hybridising to produce a new mega-pest

Australian scientists have found evidence that two of the world's most damaging pests have hybridised to create a dangerous mega-pest with pesticide-resistant genes and warn that its spread throughout the global agricultural community could be devastating...

By Rich Haridy 10 Apr 2018

We know how food production needs to change if crisis is to be avoided - so why isn't this happening?

Business as usual is no longer an option for food and agriculture. The global agriculture system will have to be radically transformed to avoid further environmental and social problems...

By Nina Moeller & Michel Pimbert 27 Mar 2018

A new life for olive oil waste

Scientists have devised a process of converting olive mill wastewater into biofuel, fertiliser and clean water...

By Ben Coxworth 5 Mar 2018

East Africa region urged to adopt GMOs to boost food security

Despite the technology being seen as key to tackling low crop yields, climate change and emerging diseases, many countries remain averse to GM technology over safety and trade-related concerns...

By Johnson Kanamugire 11 Dec 2017

Mega-mergers will squeeze farmers, push up food prices, experts warn

If the world's major agriculture companies go ahead with planned mergers and gain greater control of the way food is produced, farmers will face higher costs and food will eventually become more expensive...

By Alex Whiting 24 Oct 2017

Fertiliser, agribusiness leaders to address challenges at regional conference

Fertiliser and agribusiness leaders will meet in Maputo, Mozambique for the East and Southern Africa Agribusiness Conference from 9-11 October...

22 Sep 2017

Innovative business in Seychelles to turn seaweed into fertiliser

This new seaweed harvesting business will be collecting washed up seaweed, and processing it to extract the organic matter in liquid form...

20 Sep 2017

How safe is the food on your plate?

It can take up to three months or even more for food to travel from the farm to table. β€œThe longer this supply chain, the less control you have over the product and the harder it is to maintain quality and safety.”

19 Sep 2017

Top African producer bans GM cotton

Burkina Faso, Africa's top cotton producer and the sole West African nation to venture into biotech farming, is dropping GM cotton on quality grounds...

26 Apr 2016

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