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Global food import bill set to rise, boost in tropical fruit exports likely

According to FAO's latest Food Outlook report, the cost of importing food is set to rise in 2017 to $1.413 trillion. Higher import costs come at a time when inventories are robust, harvest forecasts are strong and...

10 Nov 2017

New guide to help ensure health and safety of workers in banana sector

Bananas are the most traded agricultural product in the world, and attempts to lower production costs often leads to disastrous consequences on the rights of workers and on the environment...

9 Nov 2017

17 counties set to revive pyrethrum farming

17 pyrethrum growing counties are working on forming an economic bloc in an effort to revive the collapsed industry...

By Waikwa Maina and Francis Mureithi 3 Nov 2017

Tool helps developing nations map out export targets

A new online trade-boosting tool that makes it easier for businesses in developing countries to identify and target market opportunities has been unveiled by the International Trade Centre...

By Tom Nevin 1 Nov 2017

New campaign launched to contain a major threat to banana production

Fusarium wilt poses a major risk to the production of bananas - the world's most traded fruit. With more than 400 million people relying on the fruit as a staple food or source of income, it could...

19 Oct 2017

Dangote: Nigeria is learning how to produce the entire value chain

"We are not going to import anything any longer," said Aliko Dangote in a candid discussion with Claridges in London editor in chief Lionel Barber at the Financial Times' 4th annual Africa Summit...

10 Oct 2017

SA companies explore opportunities in Tunisia, Algeria

A delegation of South African companies is currently on a trade and investment mission in Tunisia and Algeria, where they are exploring export markets...

3 Oct 2017

Innovative business in Seychelles to turn seaweed into fertiliser

This new seaweed harvesting business will be collecting washed up seaweed, and processing it to extract the organic matter in liquid form...

20 Sep 2017

How safe is the food on your plate?

It can take up to three months or even more for food to travel from the farm to table. “The longer this supply chain, the less control you have over the product and the harder it is to maintain quality and safety.”

19 Sep 2017

Major investments, partnerships a boost for African agriculture and economy

The signing of a record number of new investments and partnership agreements for inclusive agricultural transformation at the 2017 AGRF have boosted Africa's economic growth prospects...

15 Sep 2017

Sustainable business models key to sustainable modernisation of agriculture in Africa

Key to the sustainable commercialisation and modernisation of African agriculture are sustainable business models...

13 Sep 2017

Amid drought and conflict, women try new livestock - bees

As climate change worsens drought and erratic rainfall, competition for water and grazing is growing, stoking rivalry and theft between livestock herders. But an unusual kind of livestock is helping: bees...

By Moraa Obiria 11 Aug 2017

Kenya's herders swap livestock for chillies as drought bites

Over the past year, herders in Kenya's Rift Valley have lost thousands of animals to worsening drought, causing them to switch to farming. Chillies are a safe bet for farmers...

By Isaiah Esipisu 10 Aug 2017

With more than one crop, farmers weather armyworm attacks

An infestation of Fall armyworm has ravaged harvests in Kenya. To protect themselves from total crop failure, farmers grow pulses alongside their traditional crops like maize - a practice known as intercropping...

By Kagondu Njagi 2 Aug 2017

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