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Africa-Middle East finalists for S.Pellegrino Young Chef 2016 announced

Young chefs from more than ninety countries submitted their applications together with their signature dishes in the hopes to compete in the 2016 edition of S.Pellegrino's global talent search...

3 days ago

National culinary team unveils bounteous cold table

The Culinary Olympics held in Germany attracts participation from across the globe and consists of two categories. One of these categories is to display culinary art...

20 May 2016

Finalists for Wolftrap Steakhouse Championships 2016 revealed

The Wolftrap Steakhouse Championships is again hunting down South Africa's greatest steakhouse to find the national champion for 2016!

13 May 2016

Top chef awarded Mentorship Award

Executive chef of the Cullinan Hotel Tsogo Sun in Cape Town, Henrico Grobbelaar, has recently been awarded the Mentorship Award by TPHS in Stellenbosch...

11 May 2016

Explore South Africa's top restaurants plate by plate

Food lovers can now discover South Africa's top restaurants - from haute cuisine to hot-and-happening - with a new guide that navigates readers from major cities through...

10 May 2016

Food and tourism go hand in hand

Whenever you're planning a trip, central to that planning may be researching what you'll be eating when in another country.

By Enver Dumin 10 May 2016

INDABA puts greater focus on tourism SMMEs

Putting a firm focus on the sector's, Tourism INDABA will have a Hidden Gems Zone built to showcase products and services from 70 South African SMMEs...

6 May 2016

What restaurant models do tourists prefer?

A National Restaurant Association forecast showed that restaurants serve as the cornerstones in every community. As food consumption remains vital to every tourist's itinerary...

By Josephine Wawira 25 Apr 2016

Construction of new hotel school facilities commence

Construction of the new hotel school facilities is underway with the principal agents and architects, Botaki & Associates handing over various construction sites...

11 Apr 2016

Drakensberg Sun Resort chef creates fusion of experiences

Cooking is no longer just cooking - consumer needs change and evolve constantly. These days, they require more than just exceptional dining fare...

8 Mar 2016

Westin offers 'farm to plate' style dining

The Westin Cape Town has enjoyed its fourth summer harvest from the rooftop garden on the hotel's 19th floor. The rooftop garden, boasting fresh herbs, vegetables and edible flowers...

7 Mar 2016

Food and beverage offerings: in-house vs outsource

The 80s and 90s saw hotels outsourcing their food and beverages to major restaurant operators and franchises, but today more hotels are taking back ownership...

4 Mar 2016

SA retailers making strides towards sustainable seafood

At the end of 2015, six South African retailers, restaurants and suppliers engaged in the WWF-SASSI Retailer/Supplier Participation Scheme reached a milestone...

1 Mar 2016

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