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Enabling tourism SMEs to make the most of peak season with card facilities

Tourists spent around R31 billion in the first quarter of 2016 according to SA Tourism. As we enter the peak summer holiday season, this number is likely to rise significantly...

11 Nov 2016

New restaurant FABER to redefine Cape Winelands cuisine

A remarkable collaboration between two passionate craftsmen: marrying the terroir-driven wines of Avondale with the seasonal cuisine from Chef Eric Bulpitt...

10 Nov 2016

Etihad Airways introduces state-of-the-art Boeing 787-9 Dreamliner to Joburg

After its inaugural flight from Abu Dhabi, a state-of-the-art Etihad Airways Boeing 787-9 Dreamliner touched down in Johannesburg...

4 Nov 2016

Emirates boasts enhanced Business Class lounge after $11 million refurbishment

After two years, Emirates has completed a $11 million refurbishment of its Business Class lounge at Concourse B of Dubai International Airport. Customers can now look forward to...

25 Oct 2016

Gastronomy at its most gorgeous with the Galliova Awards

It was a dark and stormy night... wait, let's dampen that down to just a grey and gloomy day, which cleared as soon as we arrived at the Youngblood Africa studio in the Beautifull Life building in Cape Town's CBD for the 27th annual Galliova Awards in Food Eggcellence on Friday, 21 October 2016...

By Leigh Andrews 25 Oct 2016

SA National Culinary Team sets off for IKA Culinary Olympics

South Africa's National Culinary Team has departed for the IKA Culinary Olympics to compete against 32 nations. The teams will have six hours to...

21 Oct 2016

GrandWest CSI School Cook-Off winners

Nine Consumer Studies learners from five Western Cape schools recently turned up the heat as they vied for for first place at the GrandWest CSI School Cook-Off...

21 Oct 2016

Qantas unveils new international lounge at Brisbane Airport

Qantas has unveiled the new Qantas Brisbane International Lounge, giving Qantas customers traveling from Brisbane a stylish new space to relax...

20 Oct 2016

Food trends: The jus just ain't worth the squeeze

What's hot on the local food scene? What's being served up and what's joining the leftovers?

By Shelley Seid 14 Oct 2016

Food delivery apps spice up Indian train journeys

MATHURA - Passengers on India's vast railway network have long complained of the terrible meals on offer to sustain them on long journeys, but a slew of new services bringing fast food to their seats is changing the way they dine...

13 Oct 2016

Big Easy Durban chef shares her culinary adventures

Big Easy Durban Winebar & Grill by Ernie Els is on the eve of its first anniversary. Head chef Janine Fourie shares her passion for cooking, a new menu, and more...

10 Oct 2016

Ginja adds a new dimension to V&A Waterfront

Ginja will open its doors at the V&A Waterfront, boasting a contemporary interior, superb views across the Waterfront Harbour, panoramic sights of Table Mountain and a food offering to go with it...

10 Oct 2016

Hilton Worldwide announces line-up of hotel firsts for Africa

Hilton Worldwide announced new properties and extensions at AHIF. Among the new hotels agreed is Africa's first modular build hotel, Africa's tallest hotel in Nairobi, and...

4 Oct 2016

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