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Local chef to cook for 2016 Tour de France sportsmen

Southern Sun The Cullinan hotel's Lindsay Venn will be taking charge of the kitchen for Team Dimension in the upcoming Tour de France...

3 days ago

Restaurateur's new rendezvous in Sea Point

Strolla, located close by Sea Point's lively promenade, is the latest addition to the repertoire of restauranteur Brandon Crew. Crew's vision is to create a...

13 Jun 2016

First of a kind hotel school opens in Ekurhuleni

The Peermont Hotel School offers skills-based training that gives young individuals the necessary platform and opportunity to start a career in the hospitality industry...

9 Jun 2016

#YouthMonth: When food runs in the family, old school comes with a twist

Maximillien Restaurant recently appointed Chef Sylvester Nair, who has been in the kitchen at the age of nine, as their executive chef...

By Cari van Wyk 8 Jun 2016

Entries for FEDHASA Cape Youth Bursary Fund open

In celebrating and recognising the efforts of young South Africans, FEDHASA CAPE has announced that applications for the FEDHASA Cape Youth Bursary is now open...

3 Jun 2016

Twelve Apostles candidates to participate in 2016 Cape Legends Inter Hotel Challenge

The Twelve Apostles Hotel and Spa's young chef and wine steward have been picked to pit their talents against some of SA's rising stars in the Cape Legends Inter Hotel Challenge...

2 Jun 2016

Pulses and "potjiekos" trending

AGT Foods Africa hosted a big pulse fest on Friday 27 May 2016. The chosen dish was potjiekos - a uniquely South African dish enjoyed by all...

31 May 2016

Africa-Middle East finalists for S.Pellegrino Young Chef 2016 announced

Young chefs from more than ninety countries submitted their applications together with their signature dishes in the hopes to compete in the 2016 edition of S.Pellegrino's global talent search...

23 May 2016

National culinary team unveils bounteous cold table

The Culinary Olympics held in Germany attracts participation from across the globe and consists of two categories. One of these categories is to display culinary art...

20 May 2016

Finalists for Wolftrap Steakhouse Championships 2016 revealed

The Wolftrap Steakhouse Championships is again hunting down South Africa's greatest steakhouse to find the national champion for 2016!

13 May 2016

Low-carb tea and winter special offers

A new Afternoon Tea offering is trying to entice a different market to one of Constantia's most classic and elegant hotels, The Cellars-Hohenort in Constantia, Cape Town.

By Brian Berkman 12 May 2016

Top chef awarded Mentorship Award

Executive chef of the Cullinan Hotel Tsogo Sun in Cape Town, Henrico Grobbelaar, has recently been awarded the Mentorship Award by TPHS in Stellenbosch...

11 May 2016

Explore South Africa's top restaurants plate by plate

Food lovers can now discover South Africa's top restaurants - from haute cuisine to hot-and-happening - with a new guide that navigates readers from major cities through...

10 May 2016

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