Plant-based Beyond Burger launches in South Africa

Infinite Foods recently launched the plant-based Beyond Burger in South African at an event held in Johannesburg. The burger's claim to fame is that it looks, cooks and reportedly tastes just like beef...

6 Nov 2018

#EntrepreneurMonth: MasterChef SA winner Kamini Pather launches healthy food-delivery service

MasterChef SA season two winner and all-around local foodie celebrity Kamini Panther launched her new chef-inspired, healthy food delivery service F√úDY through Uber Eats at the beginning of this month...

By Ruth Cooper 6 Nov 2018

4 trends shaping the dining experience

A new study by global market research company Euromonitor International highlights emerging restaurant concepts around the world...

30 Oct 2018

Bizcommunity Recruitment in Africa Focus

A comprehensive B2B Recruitment Focus from December 2018 to February 2019 will ensure that Bizcommunity is the go-to destination for all the B2B news you'll need to plan your HR and recruitment strategies in 2019...

Issued by Bizcommunity.com 23 Oct 2018

First global gastronomy tourism startup competition launched

The gastronomic tourism sector is moving towards innovation and the diversification of its offerings. UNWTO, in collaboration Basque Culinary Center, has launched the first UNWTO Gastronomy Tourism Startup Competition, an initiative dedicated to identifying new companies that will lead gastronomic tourism sector transformation...

19 Oct 2018

The best Biz summer holiday (content) package ever!

Feeling a bit state-capsized, swept along by more waves than a cryptocurrency chart? Here are some life-saving festive content ideas...

Issued by Bizcommunity.com 15 Oct 2018

SA hospitality gets industry boost through chef training programme

The National Youth Chefs Training Programme forms a part of the broader objectives of the National Tourism Sector Strategy to address skills shortages in the hospitality and tourism industry

8 Oct 2018

The authentic Italian charm and rustic SA flair of Ayama Wines

On a chilly Wednesday in late-September, select members of the Cape media were shuttled to Ayama Wines at Slent Farm in the Voor Paardeberg region of Paarl, for the official opening of their deli and wine-tasting room...

By Leigh Andrews 8 Oct 2018

Empowering womxn in food with new conference FOOD XX

FOOD XX, a brand-new food conference, brought to you by Studio H will be launching in Cape Town next year...

By Ruth Cooper 26 Sep 2018

Why practice makes perfect in hospitality training

The methodology of learning has changed over the years and in order to meet the demands of the industry, as well as those of the learners, hospitality training needs to continuously progress...

26 Sep 2018

Emirates expands on inflight entertainment, launches food and wine channel

Emirates has launched its own food and wine channels comprising a behind-the-scenes look at how it creates its onboard menus...

20 Sep 2018

This Cape Town startup delivers restaurant-grade meat directly to your door

Buyfresh is online butchery supplying ethically-sourced, top quality meat at affordable prices to discerning Cape Town omnivores as well as the city's restaurant trade...

By Lauren Hartzenberg 18 Sep 2018

Juan Neethling crowned 2018 Unilever Food Solutions Senior Chef of the Year

Juan Neethling, executive chef at Southern Sun Waterfront has been named Unilever Food Solutions Senior Chef of the Year 2018...

17 Sep 2018

2018 Distell Inter Hotel Challenge national winners announced

After six months of hard work, lectures, product workshops and intense menu planning, the national winners of the sixth annual Distell Inter Hotel Challenge were announced at a gala awards event at the Belmond Mount Nelson in Cape Town...

14 Aug 2018

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