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Tsogo Sun's Deaf Chef programme changing lives

Tsogo Sun introduced a Deaf Chef programme in March 2010, to change the lives of many aspiring deaf or hard of hearing chefs in KwaZulu-Natal...

20 Feb 2017

Cathay Pacific, Tosca partnership has passengers dining on fine Italian cuisine

Cathay Pacific has partnered with Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong, Tosca to launch an in-flight menu that will be served to...

17 Feb 2017

Sharing is caring at MAReSOL

If you haven't paid MAReSOL, a new restaurant at the V&A Waterfront, a visit yet, it's time. Fantastic views, a social atmosphere and some of the tastiest Portuguese dishes is what you can look forward to...

By Cari Coetzee 15 Feb 2017

JAN holds onto its Michelin star for 2017

South African chef Jan Hendrik van der Westhuizen, recently learned that his restaurant, JAN, retained its Michelin star for 2017...

14 Feb 2017

Tsogo Chef's Challenge sees chefs cooking outside their comfort zone

The second exclusive gathering of foodie bloggers and media at the Tsogo Chef's Challenge, saw Chef Kenny Ngubane of Aarya Restaurant producing tasting portions of selected dishes from Aarya's menu...

13 Feb 2017

Food & Hospitality Africa scoops Best Trade Exhibition category award

Food & Hospitality Africa powered by Hostex was awarded Best Trade Exhibition in its size category (Category 1 - 6000sqm) at the first ever AAXO Organiser and Exhibitor Awards...

13 Feb 2017

#DesignMonth: Behind the 1ON19 dinner series

We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar...

By Cari Coetzee 9 Feb 2017

Plenty to explore on the new Kipling's Brasserie menu

The new menu at Kipling's Brasserie echoes the season - featuring local tastes and flavours, and acknowledging the different cuisines that come together to give South African food its diverse character...

9 Feb 2017

UberEATS launches in Cape Town

Having launched in Johannesburg four months ago, UberEATS, an on-demand food delivery app powered by Uber, will start serving Cape Town...

26 Jan 2017

#MeetingsAfrica17: Sustainability for inclusiveness

With 40 days to go, Meetings Africa launched at the Living Room, in the Moboneng Precinct Johannesburg, with a clear message: tourism must be sustainable and inclusive if it is to be meaningful...

By Danette Breitenbach 23 Jan 2017

#BizTrends2017: Shifts in the food industry

Meet Chef Janine Fourie, the head chef at Big Easy Durban, who will provide Bizcommunity readers with a monthly preview of forthcoming trends in the food industry...

9 Jan 2017

#BestofBiz 2016: Tourism

We've compiled our annual #BestofBiz 2016 lists across all our industries featuring our most popular articles, most-read contributors and brand press offices with the most views.

12 Dec 2016

Tourism, foodie culture, and the new wave of startups

Startups have taken note of the food-driven travel trend and have come out in droves to support this culinary subculture. From the craft brewery scene to destination-driven food tours, startups are helping travelers track down the best food in town...

By Boris Dzhingarov, Issued by Monetary Library 8 Dec 2016

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