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This Cape Town startup delivers restaurant-grade meat directly to your door

Buyfresh is online butchery supplying ethically-sourced, top quality meat at affordable prices to discerning Cape Town omnivores as well as the city's restaurant trade...

By Lauren Hartzenberg 1 day ago

Juan Neethling crowned 2018 Unilever Food Solutions Senior Chef of the Year

Juan Neethling, executive chef at Southern Sun Waterfront has been named Unilever Food Solutions Senior Chef of the Year 2018...

2 days ago

2018 Distell Inter Hotel Challenge national winners announced

After six months of hard work, lectures, product workshops and intense menu planning, the national winners of the sixth annual Distell Inter Hotel Challenge were announced at a gala awards event at the Belmond Mount Nelson in Cape Town...

14 Aug 2018

Food, travel and everything in-between: Cape Peninsula's Chef Hajie rises to her potential

In celebration of #WomensMonth, Cape Peninsula's Chef Hajie takes some time away from the kitchen to talk about culinary art, food through to travel and fun in the kitchen and, most importantly, the many opportunities that exist for South African women in the food and hospitality industry...

14 Aug 2018

Hemelhuijs x So Yum = a taste of Cape Town's most divine

It was pure joy to my ears when I heard that Hemelhuijs had come to Johannesburg...

By Jessica Tennant 8 Aug 2018

British Airways brings a real dining experience to SA air travel

British Airways has launched a new restaurant-style dining experience on all of its flights between Cape Town and Johannesburg, and London...

1 Aug 2018

Inaugural Willowton Group Infochef 2018 names Kayla Kuhlman as winner

The first-ever Willowton Group Infochef 2018 has named Kayla Kulman as its winner after she created innovative and exciting canapés at this year's event...

31 Jul 2018

SETA-accredited barista training opens global market for SA locals

South Africa's first SETA-accredited Barista Training Academy in Newton, Johannesburg has been launched and serves to "improve the quality of baristas' skills, employ more people and improve their earning ability."

24 Jul 2018

Growth in store for SA's first deaf-run coffee shop

I Love Coffee, a Cape-based social enterprise that trains and employs deaf baristas to work as frontline staff in its stores, plans to open as many as five new outlets over the next twelve months...

19 Jul 2018

A focus on The Business of Wine & Food Tourism Conference 2018

Marisah Nieuwoudt chats to tourist specialist and convener of the annual The Business of Wine & Food Tourism Conference, Margi Biggs about the 2018 edition of the event that takes place at Spier on 17 October...

By Marisah Nieuwoudt 28 Jun 2018

Voting now open for the 2018 World Travel Awards

Members of the public have until 19 August 2018 to cast their votes...

22 Jun 2018

Skills development programme empowers SA youth in hospitality

Youth unemployment remains one of the most pressing challenges in South Africa. To give expression to its mandate of job creation and poverty alleviation, the Department of Tourism approved the training of 500 learners as food safety assurers nationwide...

22 Jun 2018

Registration now open for The Business of Wine & Food Tourism Conference

Set to take place at the Spier Wine Estate in Stellenbosch on 17 October 2018, The Business of Wine & Food Tourism Conference, now in its third year, will feature a panel of local and international speakers who will centre their respective topics on the theme of innovation...

19 Jun 2018

Seychelles bans single-use plastic straws to protect environment

"Retailers have been given to January 2019 to use their existing stock of plastic straws. We are going to start an intensive education programme as we also need to present importers with alternatives rather than just stating that we are imposing a ban."

11 Jun 2018

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