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#BestofBiz 2016: Tourism

We've compiled our annual #BestofBiz 2016 lists across all our industries featuring our most popular articles, most-read contributors and brand press offices with the most views.

12 Dec 2016

Tourism, foodie culture, and the new wave of startups

Startups have taken note of the food-driven travel trend and have come out in droves to support this culinary subculture. From the craft brewery scene to destination-driven food tours, startups are helping travelers track down the best food in town...

By Boris Dzhingarov, Issued by Monetary Library 8 Dec 2016

Ushering in a new era for Sun City

With some 25 years in the food and hospitality industry, Raul de Lima is taking the reins as general manager at iconic Sun City resort and is set to usher in a new era for...

6 Dec 2016

Mauritius: a delicious destination, a foodie paradise

Mauritius has proved to be a delicious destination, a pressure cooker of the cuisines of the nations that had a hand in the islands history, culture and heritage...

16 Nov 2016

Enabling tourism SMEs to make the most of peak season with card facilities

Tourists spent around R31 billion in the first quarter of 2016 according to SA Tourism. As we enter the peak summer holiday season, this number is likely to rise significantly...

11 Nov 2016

New restaurant FABER to redefine Cape Winelands cuisine

A remarkable collaboration between two passionate craftsmen: marrying the terroir-driven wines of Avondale with the seasonal cuisine from Chef Eric Bulpitt...

10 Nov 2016

Etihad Airways introduces state-of-the-art Boeing 787-9 Dreamliner to Joburg

After its inaugural flight from Abu Dhabi, a state-of-the-art Etihad Airways Boeing 787-9 Dreamliner touched down in Johannesburg...

4 Nov 2016

Emirates boasts enhanced Business Class lounge after $11 million refurbishment

After two years, Emirates has completed a $11 million refurbishment of its Business Class lounge at Concourse B of Dubai International Airport. Customers can now look forward to...

25 Oct 2016

Gastronomy at its most gorgeous with the Galliova Awards

It was a dark and stormy night... wait, let's dampen that down to just a grey and gloomy day, which cleared as soon as we arrived at the Youngblood Africa studio in the Beautifull Life building in Cape Town's CBD for the 27th annual Galliova Awards in Food Eggcellence on Friday, 21 October 2016...

By Leigh Andrews 25 Oct 2016

SA National Culinary Team sets off for IKA Culinary Olympics

South Africa's National Culinary Team has departed for the IKA Culinary Olympics to compete against 32 nations. The teams will have six hours to...

21 Oct 2016

GrandWest CSI School Cook-Off winners

Nine Consumer Studies learners from five Western Cape schools recently turned up the heat as they vied for for first place at the GrandWest CSI School Cook-Off...

21 Oct 2016

Qantas unveils new international lounge at Brisbane Airport

Qantas has unveiled the new Qantas Brisbane International Lounge, giving Qantas customers traveling from Brisbane a stylish new space to relax...

20 Oct 2016

Food trends: The jus just ain't worth the squeeze

What's hot on the local food scene? What's being served up and what's joining the leftovers?

By Shelley Seid 14 Oct 2016

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