Three local chefs to attend French cooking school

Three young local student chefs - Bongani Ngwenya, Nkululeko Qino, and Thobi Skosana - will be completing an internship at Le Calabash, the cooking school in France's Loire Valley. The cooking school is owned by South African chefs, Sidney and Alison Bond. The internship at Le Calabash lasts for...

23 Apr 2018

Chef Chad Bosman makes menu adjustments at Atrium restaurant

Newly appointed executive sous chef Chad Bosman has made some menu adjustments at the InterContinental Johannesburg Sandton Towers. The InterContinental's Atrium restaurant's menu now features a varietyof international styles and flavours. The new menu includes a range of exotic salad starters,...

23 Apr 2018

Young chefs gear up for S.Pellegrino Young Chef 2018 finale

The S.Pellegrino Young Chef 2018 will be announced in Milan, Italy. The competition finalists will compete for the award from 12-13 May 2018. The finalists also stand a chance to win the Fine Dining Lovers People's Choice Award, which will reward the favourite chef of the digital foodie...

16 Apr 2018

S.Pellegrino Young Chef Grand Finale to take place in May

The S.Pellegrino Young Chef Grand Finale will take place from 11-13 May 2018 in Milan, Italy. Twenty-one young chefs from all over the globe will showcase their culinary skills and creativity for the S.Pellegrino Young Chef 2018 award. In order to win the prize, the chefs will prepare and...

23 Feb 2018

JHP Gourmet Guide to take part in Gourmand World Cookbook Awards

The 2018 JHP Gourmet Guide has been selected to represent South Africa in the International Gourmand World Cookbook Awards. The guide will represent the country in the Professionals Category and will also contest for The Best in the World Award. The guide comprises of more than 90 South...

24 Jan 2018

Woodford Reserve hosts exclusive tasting

Woodford Reserve hosted an exclusive bourbon tasting on 21 August. The tasting consisted of South African brand ambassador Marson Strydom educating its guests on the background of the bourbon. The guests were offered to taste variants of Woodford throughout the event.

24 Aug 2017

March is the celebration of pizza at Jamie's Italian

During the month of March, Jamie's Italian in Melrose Arch, Johannesburg will be celebrating pizza. Each week in March, Jamie Oliver's Italian themed restaurant will be serving a unique pizza which is a result of a partnership with local and international artisan producers. The pizzas will be...

7 Mar 2017

Czarnecki is the 2016 Chef of the Year

Chef Grégory Czarnecki of the Waterkloof Estate's restaurant was named the Eat Out S.Pellegrino and Acqua Panna Chef of the Year at 2016 Eat Out Restaurant Awards. The restaurant was also placed third on Eat Out's SA Top Ten Restaurants list. Czarnecki was acknowledged for his confidence and...

28 Nov 2016

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