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Suncoast adds Oyster Inc to their portfolio

Suncoast has added the Oyster Inc. brand to their portfolio of restaurants - a franchise launched by experienced entrepreneurs with a passion for the restaurant industry along with a love of seafood and sushi...

1 day ago

Indian Michelin-starred chef flies to SA to cook for charity

Marking the start of a week-long affair which will see 14 celebrity chefs collaborating with seven leading sommeliers to create gastronomic feasts for ticket holders...

1 day ago

Spier Secret Festival moves to Joburg

On Sunday 6 November, the Spier Secret Festival moves to Johannesburg for its 2016 edition after four years of being hosted at Spier wine farm in Stellenbosch.

2 days ago

Tsogo Sun hosts foodie influencers for festive feast

Tsogo Sun, in celebrating South African life, hosted a table of foodie influencers in Cape Town and presented them an 11-course tasting menu from 11 executive chefs...

18 Aug 2016

The Big Easy Durban chef dishes on seasonal produce

Head chef of The Big Easy Durban Winebar & Grill by Ernie Els, Janine Fourie, advises that one should make the very best of fruit and vegetables in season...

16 Aug 2016

Dion Vengatass brings flavour to SA Culinary team

Some of Dion Vengatass earliest memories is being drawn into the kitchen by the magical mist aromatic curry. He grew up around master of flavour...

11 Aug 2016

Jozi's Stellenbosch at Summer Place back with Winelands rendezvous

Stellenbosch at Summer Place will return to Hyde Park, giving connoisseurs an opportunity to mingle with the country's top winemakers and chefs...

11 Aug 2016

Speaking Greek with MasterChef Australia's George Calombaris

MasterChef Australia co-judge, chef and restaurateur George Calombaris is back in South Africa for the Johannesburg Good Food & Wine Show...

By Jessica Tennant 28 Jul 2016

Michelin guide recognises Singapore hawkers

Culinary bible Michelin awarded one star each to two street food hawkers in Singapore, the first in the guide's history...

22 Jul 2016

Cruising for conferences

Over the past six years, the segment catering for business MICE within the worldwide cruising business has grown over 300 percent...

14 Jul 2016

Boschendal food garden tour invites all green fingered foodies

Boschendal is inviting all green fingers to put their skills to the test at the Food Garden Tour through its 5-acre food garden...

8 Jul 2016

GrandWest shows learners a day in the life of a chef

The A Day in the Life of a Chef initiative sought to ignite a passion for culinary arts amongst the learners by giving them practical insight into the range of career opportunities...

7 Jul 2016

Local chef to cook for 2016 Tour de France sportsmen

Southern Sun The Cullinan hotel's Lindsay Venn will be taking charge of the kitchen for Team Dimension in the upcoming Tour de France...

22 Jun 2016

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