Bizcommunity Recruitment in Africa Focus

A comprehensive B2B Recruitment Focus from December 2018 to February 2019 will ensure that Bizcommunity is the go-to destination for all the B2B news you'll need to plan your HR and recruitment strategies in 2019...

Issued by Bizcommunity.com 23 Oct 2018

The best Biz summer holiday (content) package ever!

Feeling a bit state-capsized, swept along by more waves than a cryptocurrency chart? Here are some life-saving festive content ideas...

Issued by Bizcommunity.com 15 Oct 2018

SA hospitality gets industry boost through chef training programme

The National Youth Chefs Training Programme forms a part of the broader objectives of the National Tourism Sector Strategy to address skills shortages in the hospitality and tourism industry

8 Oct 2018

Why practice makes perfect in hospitality training

The methodology of learning has changed over the years and in order to meet the demands of the industry, as well as those of the learners, hospitality training needs to continuously progress...

26 Sep 2018

Juan Neethling crowned 2018 Unilever Food Solutions Senior Chef of the Year

Juan Neethling, executive chef at Southern Sun Waterfront has been named Unilever Food Solutions Senior Chef of the Year 2018...

17 Sep 2018

A South African's guide to moving to and making it in Malta: How to steal a million

Tender fraud and corruption are probably endemic throughout the world but a case has recently been unearthed in Malta that is so diabolically clever, so deviously contrived that it makes the various SAA, SABC, SANRAL and other cadre-deployment shenanigans seem blunt and clunky in comparison...

By Marcus 'The Maltese Falcon' Brewster 24 Aug 2018

2018 Distell Inter Hotel Challenge national winners announced

After six months of hard work, lectures, product workshops and intense menu planning, the national winners of the sixth annual Distell Inter Hotel Challenge were announced at a gala awards event at the Belmond Mount Nelson in Cape Town...

14 Aug 2018

Food, travel and everything in-between: Cape Peninsula's Chef Hajie rises to her potential

In celebration of #WomensMonth, Cape Peninsula's Chef Hajie takes some time away from the kitchen to talk about culinary art, food through to travel and fun in the kitchen and, most importantly, the many opportunities that exist for South African women in the food and hospitality industry...

14 Aug 2018

Hemelhuijs x So Yum = a taste of Cape Town's most divine

It was pure joy to my ears when I heard that Hemelhuijs had come to Johannesburg...

By Jessica Tennant 8 Aug 2018

Beat the winter blues with Jazz on the Bay at The41

The41 in Camps Bay has launched it's once a month Jazz on the Bay offering to help Capetonians battle the winter blues with a fantastic beachfront view, a blazing fireplace, the soulful sounds of live jazz and delicious food paired with some fantastic wines...

By Cari Coetzee 8 Jun 2018

JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards

The guide is essential for travellers and food lovers and features signature recipes from South Africa's top chefs...

5 Jun 2018

Food security training programme equips youth in hospitality, creates better-trained workforce

"Our graduates are a living symbol of hope that we can bring for our people, by creating opportunities through training. This training programme proves just how much can be achieved when government, the private sector and communities work together to make our country a better place to live in..."

4 Jun 2018

SA Chefs training programme a positive for youth in hospitality

"Youth employability is a priority for us as it not only builds the hospitality talent for the future, but it gives us the opportunity to invest in future leaders that will contribute to the South African economy..."

30 May 2018

Born for the kitchen: Riboville chef shares all

Riboville offers a promise to continue delivering five-star service and top culinary experiences. Chef Kleynhans took some time to talk about culinary art, personal quirks, fun in the kitchen and more...

30 May 2018

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