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Fusion and vision for The Gold Room by Chef Daniel Gamiche

We talk to the four Michelin star chef that will be opening a new restaurant at the QSL Private Members Club - Chef Daniel Gamiche...

2 days ago

A new era for the Quarter Kitchen

The Quarter Kitchen restaurant at the Portswood Hotel has undergone a name change, from The Quarterdeck, is introducing an intriguing new menu and a special cookbook packed with traditional Cape Malay recipes...

11 Apr 2018

Curios and epicurean delights at the Bay Harbour Market in Hout Bay

If you live in Cape Town and you haven't paid the Bay Harbour Market in Hout Bay a visit, you really should get going. If you're visiting the Mother City, I highly recommend you make the market one of your stops. This happy hubbub of food, craft and music makes for a great day out...

By Cari Coetzee 11 Apr 2018

More opportunities to enter job-generating tourism industry

With South Africa being a top tourist destination, we need to be giving more people opportunities to enter this job-generating industry by equipping them with relevant skills...

3 Apr 2018

The Table Bay Hotel puts its best forward for 2018 Distell Inter Hotel Challenge

The 2018 Distell Inter Hotel Challenge, recognised as a platform for highlighting talent and expertise of trainees, will see Sun International's The Table Bay in Cape Town take part in its multi-faceted industry challenge...

28 Mar 2018

Destiny Lodge Nelspruit an ideal fit for the Bon brand

Bon Hotels has added the four-star, 35-roomed Destiny Lodge Nelspruit to its portfolio. Immediate upgrades are planned...

28 Mar 2018

The private members club set to transform Africa

The QSL Members Club will be an incubator for Africa's leading lights, an organic platform for ideas to be birthed, connections to be forged and for plans to be set in motion...

By Cari Coetzee 27 Mar 2018

The top ten glass recycling hospitality businesses in and around Joburg

The Glass Recycling Company visited hospitality businesses in Johannesburg during March, acknowledging them for their green behaviour in embracing glass recycling and making it an integral part of their business...

26 Mar 2018

Northern Cape tourism SMMEs to benefit from new business incubator

The Tourism Business Incubator, which has now officially been launched in the Northern Cape, is poised to improve the viability and sustainability of SMMEs. The incubator will provide business support interventions to 50 tourism enterprises...

22 Mar 2018

Sun International takes necessary steps to address underperforming operations

"We have taken decisive action to address underperforming operations and to focus on both cost control and increasing efficiencies. The refurbishment of Sun City and the acquisition of Sun Slots have met expectations. However, other developments have fallen well short..."

20 Mar 2018

Seven reasons tourism needs major events

With the Cape, Johannesburg and Durban all in various degrees of water shortages, the industry needs more than a Get Well card, and events are what will see us on the road to recovery...

By Danny Bryer 19 Mar 2018

Mastering experiential marketing with Studio H

We chat with Studio H founder Hannerie Visser about how they are using food to design brand experiences and create memorable campaigns for their clients...

By Ruth Cooper 16 Mar 2018

#WTMA18: Retosa, Arta partnership to find more responsible tourism success stories

Retosa has partnered with the African Responsible Tourism Awards to encourage more entries to the awards from the SADC. The aim of the awards is to inspire change in the tourism sector by showcasing examples that tourism providers can learn from...

14 Mar 2018

Dale Simpson on the journey to create/curate the guest experience

The Carlson Rezidor Hotel Group recently rebranded to Radisson Hotel Group. Dale Simpson, curator of Radisson Red in Cape Town, explains the thinking behind the evolving brand and the changing role of the hotel GM...

14 Mar 2018

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