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Taj Cape Town head sommelier serving wine with ardor

We chat to Pearl Oliver, the head sommelier at five-star Taj Cape Town to find out more about her passion for wine and excellent service...

By Cari Van Wyk 1 Dec 2016

Mauritius: a delicious destination, a foodie paradise

Mauritius has proved to be a delicious destination, a pressure cooker of the cuisines of the nations that had a hand in the islands history, culture and heritage...

16 Nov 2016

Enabling tourism SMEs to make the most of peak season with card facilities

Tourists spent around R31 billion in the first quarter of 2016 according to SA Tourism. As we enter the peak summer holiday season, this number is likely to rise significantly...

11 Nov 2016

New restaurant FABER to redefine Cape Winelands cuisine

A remarkable collaboration between two passionate craftsmen: marrying the terroir-driven wines of Avondale with the seasonal cuisine from Chef Eric Bulpitt...

10 Nov 2016

#EntrepreneurMonth: from a gap in the market to successful Kalahari lodge

We spoke to Denise Koortzen, co-founder and co-developer of Kgalagadi Lodge, about her journey and what she thinks it takes to make it in the industry...

By Cari Van Wyk 8 Nov 2016

Winners of Green Wine Awards announced

Green Wine Awards honours wine producers who play an integral role in the provision of eco-friendly wines and celebrate wine producers who are passionate about conserving the land...

28 Oct 2016

Essence Festival promises a culinary extravaganza filled with Durban flavours

During the Essence EATS Culinary experience, visitors to the Essence Festival Durban will be taken on a culinary adventure of Durban's finest cuisine by top celebrity chefs...

27 Oct 2016

Food trends: The jus just ain't worth the squeeze

What's hot on the local food scene? What's being served up and what's joining the leftovers?

By Shelley Seid 14 Oct 2016

Big Easy Durban chef shares her culinary adventures

Big Easy Durban Winebar & Grill by Ernie Els is on the eve of its first anniversary. Head chef Janine Fourie shares her passion for cooking, a new menu, and more...

10 Oct 2016

Ginja adds a new dimension to V&A Waterfront

Ginja will open its doors at the V&A Waterfront, boasting a contemporary interior, superb views across the Waterfront Harbour, panoramic sights of Table Mountain and a food offering to go with it...

10 Oct 2016

New designer Biscotti and wine experience at De Krans

De Krans Wines in Calitzdorp has added a Biscotti and Wine experience - a concept that already has a following in Italy - to its repertoire...

3 Oct 2016

Famous Brands acquires 49.9% stake in commercial catering company

Advancing the Famous Brands' strategy outlined in 2014...

3 Oct 2016

GrandWest goes on a taste journey for Heritage Day

GrandWest will host a special culinary experience to pay homage to the diversity of tastes and flavours that make up South African cuisine - Taste the World GrandWest Heritage Day...

21 Sep 2016

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