Catering in South Africa

Untapped tourism sector an opportunity for entrepreneurs

Despite tough economic conditions, the tourism sector highlights the opportunities that exist for ambitious, determined entrepreneurs...

15 Sep 2016

GrandWest goes on a taste journey for Heritage Day

GrandWest will host a special culinary experience to pay homage to the diversity of tastes and flavours that make up South African cuisine - Taste the World GrandWest Heritage Day...

21 Sep 2016

#BehindtheSelfie with... Joel Singer

This week, we find out what's really going on behind the selfie with Joel Singer, co-founder and owner of Origin Coffee Roasters...

By Leigh Andrews 21 Sep 2016

Wazupa presents business opportunity for home chefs

Wazupa is a new app that connects 'home chefs' to 'grazers' and creates a convenient location-based marketplace where you can collect your meal, or have it delivered for a fee...

19 Sep 2016

The Conservatory set for spring with exciting new menu

The Conservatory at The Cellars-Hohenort Hotel is set for the spring season with an exciting new food offering. Chef Peter Tempelhoff created the new menu to offer...

15 Sep 2016

Unilever Food Solutions Chefs of the Year announced

Henrico Grobbelaar and Richard Ellis wins Unilever Food Solutions Chef of the Year...

12 Sep 2016

Unite around a braai with Jan Braai and Emerald

The brains behind the National Braai Day initiative and expert surrounding everything "braai", Jan Braai, will be at Emerald Resort & Casino's Game Park over a two day period this September where he will share stories and food from his famous cookbook...

Issued by Gauteng Tourism Authority 9 Sep 2016