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Speaking Greek with MasterChef Australia's George Calombaris

MasterChef Australia co-judge, chef and restaurateur George Calombaris is back in South Africa for the Johannesburg Good Food & Wine Show...

By Jessica Tennant 1 hour ago

Cruising for conferences

Over the past six years, the segment catering for business MICE within the worldwide cruising business has grown over 300 percent...

14 Jul 2016

Boschendal food garden tour invites all green fingered foodies

Boschendal is inviting all green fingers to put their skills to the test at the Food Garden Tour through its 5-acre food garden...

8 Jul 2016

GrandWest shows learners a day in the life of a chef

The A Day in the Life of a Chef initiative sought to ignite a passion for culinary arts amongst the learners by giving them practical insight into the range of career opportunities...

7 Jul 2016

Local chef to cook for 2016 Tour de France sportsmen

Southern Sun The Cullinan hotel's Lindsay Venn will be taking charge of the kitchen for Team Dimension in the upcoming Tour de France...

22 Jun 2016

Top tips on hosting a big event

Be it a conference, awards ceremony, product launch or cocktail, if you're planning a big event you may be wondering where to begin...

9 Jun 2016

First of a kind hotel school opens in Ekurhuleni

The Peermont Hotel School offers skills-based training that gives young individuals the necessary platform and opportunity to start a career in the hospitality industry...

9 Jun 2016

#YouthMonth: When food runs in the family, old school comes with a twist

Maximillien Restaurant recently appointed Chef Sylvester Nair, who has been in the kitchen at the age of nine, as their executive chef...

By Cari van Wyk 8 Jun 2016

Entries for FEDHASA Cape Youth Bursary Fund open

In celebrating and recognising the efforts of young South Africans, FEDHASA CAPE has announced that applications for the FEDHASA Cape Youth Bursary is now open...

3 Jun 2016

Twelve Apostles candidates to participate in 2016 Cape Legends Inter Hotel Challenge

The Twelve Apostles Hotel and Spa's young chef and wine steward have been picked to pit their talents against some of SA's rising stars in the Cape Legends Inter Hotel Challenge...

2 Jun 2016

Pulses and "potjiekos" trending

AGT Foods Africa hosted a big pulse fest on Friday 27 May 2016. The chosen dish was potjiekos - a uniquely South African dish enjoyed by all...

31 May 2016

Africa-Middle East finalists for S.Pellegrino Young Chef 2016 announced

Young chefs from more than ninety countries submitted their applications together with their signature dishes in the hopes to compete in the 2016 edition of S.Pellegrino's global talent search...

23 May 2016

National culinary team unveils bounteous cold table

The Culinary Olympics held in Germany attracts participation from across the globe and consists of two categories. One of these categories is to display culinary art...

20 May 2016

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