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Food trends: The jus just ain't worth the squeeze

What's hot on the local food scene? What's being served up and what's joining the leftovers?

By Shelley Seid 14 Oct 2016

Big Easy Durban chef shares her culinary adventures

Big Easy Durban Winebar & Grill by Ernie Els is on the eve of its first anniversary. Head chef Janine Fourie shares her passion for cooking, a new menu, and more...

10 Oct 2016

Ginja adds a new dimension to V&A Waterfront

Ginja will open its doors at the V&A Waterfront, boasting a contemporary interior, superb views across the Waterfront Harbour, panoramic sights of Table Mountain and a food offering to go with it...

10 Oct 2016

New designer Biscotti and wine experience at De Krans

De Krans Wines in Calitzdorp has added a Biscotti and Wine experience - a concept that already has a following in Italy - to its repertoire...

3 Oct 2016

GrandWest goes on a taste journey for Heritage Day

GrandWest will host a special culinary experience to pay homage to the diversity of tastes and flavours that make up South African cuisine - Taste the World GrandWest Heritage Day...

21 Sep 2016

#BehindtheSelfie with... Joel Singer

This week, we find out what's really going on behind the selfie with Joel Singer, co-founder and owner of Origin Coffee Roasters...

By Leigh Andrews 21 Sep 2016

Wazupa presents business opportunity for home chefs

Wazupa is a new app that connects 'home chefs' to 'grazers' and creates a convenient location-based marketplace where you can collect your meal, or have it delivered for a fee...

19 Sep 2016

The Conservatory set for spring with exciting new menu

The Conservatory at The Cellars-Hohenort Hotel is set for the spring season with an exciting new food offering. Chef Peter Tempelhoff created the new menu to offer...

15 Sep 2016

Untapped tourism sector an opportunity for entrepreneurs

Despite tough economic conditions, the tourism sector highlights the opportunities that exist for ambitious, determined entrepreneurs...

15 Sep 2016

Unilever Food Solutions Chefs of the Year announced

Henrico Grobbelaar and Richard Ellis wins Unilever Food Solutions Chef of the Year...

12 Sep 2016

Unite around a braai with Jan Braai and Emerald

The brains behind the National Braai Day initiative and expert surrounding everything "braai", Jan Braai, will be at Emerald Resort & Casino's Game Park over a two day period this September where he will share stories and food from his famous cookbook...

Issued by Gauteng Tourism Authority 9 Sep 2016

Tsogo Sun announces Entrepreneur of the Year finalists

"To meet the national requirements for job creation in South Africa, we need to cultivate an environment that is conducive to establishing and developing small businesses."

29 Aug 2016

Suncoast adds Oyster Inc to their portfolio

Suncoast has added the Oyster Inc. brand to their portfolio of restaurants - a franchise launched by experienced entrepreneurs with a passion for the restaurant industry along with a love of seafood and sushi...

23 Aug 2016

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