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What restaurant models do tourists prefer?

A National Restaurant Association forecast showed that restaurants serve as the cornerstones in every community. As food consumption remains vital to every tourist's itinerary...

By Josephine Wawira 25 Apr 2016

Calling on SA to support local chefs in Culinary Olympics

A team of men and women in chef's whites will be flying the South African flag when they compete against over 40 nations in the IKA Culinary Olympics in Erfurt...

21 Apr 2016

Top local bleisure travel tips by city

The days where business travellers sat in their hotel room, ordering room service and scrolling foreign TV stations are in the past with people now combining business and leisure...

20 Apr 2016

Get connected in the clouds at Table Mountain Cableway's Wi-Fi Lounge

Table Mountain Cableway's new Wi-Fi Lounge can now connect visitors far above the Mother City. All visitors can connect, share, post, Tweet or...

15 Apr 2016

Don't miss the Red Dot and its über first world city

Known as the Red Dot on account of its tiny global footprint on a world map, Singapore stands as an example of what can be achieved when...

By Brian Berkman 13 Apr 2016

Cape Town Fish Market refreshed

Cravings for fresh and innovative seafood dishes can be satisfied in style at the newly refurbished and revitalized Cape Town Fish Market at GrandWest...

12 Apr 2016

Swing by Singapore for Sling

There are so many lessons to be learned from Raffles Hotel, Singapore...

By Brian Berkman 11 Apr 2016

Judging criteria updated for Diners Club Winelist Awards

The revised judging criteria for the Diners Club Winelist Awards will include a greater emphasis on content, just one of four criteria used to judge the lists...

24 Mar 2016

Running a financially successful restaurant is about optimising simple processes

Saving pennies hundreds of times a day, over the course of a year, is enough to make the difference between a business that stays open and a business that closes...

By Boris Dzhingarov, Issued by Monetary Library 17 Mar 2016

Competition for Sommelier Cup heating up

Competition for the WOSA Sommelier Cup finals is heating up, with South Africa seen by tastemakers as one of the most innovating and exciting wine countries...

15 Mar 2016

Good news for Joburg foodies

Johannesburg foodies will delight in the exciting news that the Luke Dale-Roberts pop-up restaurant at the Saxon is to become a permanent feature from May this year...

8 Mar 2016

Drakensberg Sun Resort chef creates fusion of experiences

Cooking is no longer just cooking - consumer needs change and evolve constantly. These days, they require more than just exceptional dining fare...

8 Mar 2016

Westin offers 'farm to plate' style dining

The Westin Cape Town has enjoyed its fourth summer harvest from the rooftop garden on the hotel's 19th floor. The rooftop garden, boasting fresh herbs, vegetables and edible flowers...

7 Mar 2016

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