BizTrends 2018


World Travel Market Africa 2018

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#WTMA18: First day highlights from meetings, networking and events

Travel trade show World Travel Market Africa 2018 opened its doors at the CTICC in Cape Town on 18 April 2018 - welcoming a host of travel professionals eager to meet, network and consolidate business...

1 day ago

Refurbished Ritz Hotel and revolving Top of the Ritz restaurant, a new Cape Town must-do
Refurbished Ritz Hotel and revolving Top of the Ritz restaurant, a new Cape Town must-do

The iconic Ritz Hotel best known for it 360° revolving restaurant which sits on the 23rd floor of the hotel like an akwardly landed spaceship, has been synonymous with the Seapoint skyline since the early 70s...

By Ruth Cooper 2 days ago

Fusion and vision for The Gold Room by Chef Daniel Gamiche

We talk to the four Michelin star chef that will be opening a new restaurant at the QSL Private Members Club - Chef Daniel Gamiche...

2 days ago

Chef Luke Dale Roberts' launches The Test Kitchen pop-up restaurant in Mauritius

JHP Gourmet Guide curator, Jenny Handley, followed Luke and his team to attend the opening night of The Test Kitchen Mauritius pop-up restaurant at the Republik Beach Club & Grill at the Shangri-La Le Touessrok Resort & Spa in Mauritius.

By Jenny Handley 13 Apr 2018

A new era for the Quarter Kitchen

The Quarter Kitchen restaurant at the Portswood Hotel has undergone a name change, from The Quarterdeck, is introducing an intriguing new menu and a special cookbook packed with traditional Cape Malay recipes...

11 Apr 2018

Curios and epicurean delights at the Bay Harbour Market in Hout Bay

If you live in Cape Town and you haven't paid the Bay Harbour Market in Hout Bay a visit, you really should get going. If you're visiting the Mother City, I highly recommend you make the market one of your stops. This happy hubbub of food, craft and music makes for a great day out...

By Cari Coetzee 11 Apr 2018

Rooftop chilling at Chinchilla rooftop café and bar

Arriving at the latest trendy spot to debut on the Camps Bay strip and the Kove Collection, we were taken aback by the perfectly-timed gorgeous sunset view, tropical themed décor, scrumptious menu and attentive service...

By Angie White 10 Apr 2018

Relish rich risotto at 95 Keerom this Autumn!

The word 'risotto' conjures up steaming, savoury bowls of comfort food, just right to ward off the chilly weather. Make it risotto from the #risottopopup at 95 Keerom this April, and I just can't resist! Here's why...

By Leigh Andrews 9 Apr 2018

New owner, new name, new future for Tintswalo At Waterfall

Tintswalo At Waterfall has been acquired by entrepreneur and restauranteur of the Codfather name, George Sinovich, and will now be known as Riboville...

4 Apr 2018

More opportunities to enter job-generating tourism industry

With South Africa being a top tourist destination, we need to be giving more people opportunities to enter this job-generating industry by equipping them with relevant skills...

3 Apr 2018

The Table Bay Hotel puts its best forward for 2018 Distell Inter Hotel Challenge

The 2018 Distell Inter Hotel Challenge, recognised as a platform for highlighting talent and expertise of trainees, will see Sun International's The Table Bay in Cape Town take part in its multi-faceted industry challenge...

28 Mar 2018

The private members club set to transform Africa

The QSL Members Club will be an incubator for Africa's leading lights, an organic platform for ideas to be birthed, connections to be forged and for plans to be set in motion...

By Cari Coetzee 27 Mar 2018

The top ten glass recycling hospitality businesses in and around Joburg

The Glass Recycling Company visited hospitality businesses in Johannesburg during March, acknowledging them for their green behaviour in embracing glass recycling and making it an integral part of their business...

26 Mar 2018

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