Three new hotel trends being driven by the experience economy

For the hotel industry, guest experiences have always been important but consumers in the experience economy want more...

By Sharmila Ragunanan 11 Jul 2018

Key insights into Kenya's hospitality industry

Jumia Travel, in its annual report delves into Kenya's travel, tourism, and hospitality ecosystem, looking at the sector's GDP contribution, as well as technology trends shaping the hospitality sector...

9 Jul 2018

A South African's guide to moving to and making it in Malta: A table of economies

July's 30 degree-plus temperatures and long sunny days mark the advent of the Mediterranean summer season and herald the arrival of Malta's 2.3 million tourists...

By Marcus 'The Maltese Falcon' Brewster 6 Jul 2018

Shortmarket Club reintroduces popular Prix Fixe winter lunch menu

Winter in Cape Town may be a gloomy and rainy affair yet cosy fireplaces, red wine quaffing, and hearty plates make the idea of heading out to dine super appealing...

By Ruth Cooper 5 Jul 2018

The best of Durbanville Hills Winery

With Table Mountain at its back, rolling hills at its front, and an exceptional view of Robben Island in between, the Durbanville Hills Winery has become a firm favourite for wine and food lovers living in or visiting the Cape region...

By Cari Coetzee 4 Jul 2018

Mosaic is first restaurant in Africa to win Wine Spectator Grand Award

Out of more than 3,500 global restaurants that have earned Wine Spectator awards for their wine lists, Mosiac at the Orient is one of 85 restaurants from across the globe that holds this honour...

29 Jun 2018

New tapas-style eatery Upper Bloem ticks all the boxes

As a self-admitted foodie snob, it's not often that I whole-heartedly adore every dish placed in front of me when I eat out, let alone if there happens to be TEN dishes placed in front of me. However, this unicorn of a culinary experience happened last Saturday night at Upper Bloem Restaurant...

By Ruth Cooper 20 Jun 2018

Find, book and rate SA restaurants with Eat Out's new free app

South African food guide Eat Out has launched a new free app. The app will provide users with the ability to book and review more than 6,000 restaurants across the country.

13 Jun 2018

Ushering in a new era for brandy at the Cause | Effect Cocktail Kitchen

Inspired by Cape Town's fynbos, oceans, vineyards and mountain, Cause | Effect is an experiential cocktail kitchen and brandy bar that celebrates locally produced brandies...

By Cari Coetzee 13 Jun 2018

The future is hospitable, indeed

Hospitality isn't about serving tea and making beds. It's big business, with immense impact on a country's overall welfare. And it is in need of a new breed of leaders that can bring together the genius of innovation, undivided attention to the client experience and outstanding business savviness...

By Sherif Mamdouh 12 Jun 2018

Beat the winter blues with Jazz on the Bay at The41

The41 in Camps Bay has launched it's once a month Jazz on the Bay offering to help Capetonians battle the winter blues with a fantastic beachfront view, a blazing fireplace, the soulful sounds of live jazz and delicious food paired with some fantastic wines...

By Cari Coetzee 8 Jun 2018

95 Keerom celebrates stuffed pasta with special menu this June

There's nothing like icy weather, torrential downpours and gloomy charcoal skies to tempt you to indulge in all the carbs. Perfect timing then that this June, Chef Giorgio Nava from authentic Italian restaurant 95 Keerom in Long Street introduces his special pasta ripiena menu...

By Ruth Cooper 5 Jun 2018

JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards

The guide is essential for travellers and food lovers and features signature recipes from South Africa's top chefs...

5 Jun 2018

The West Coast is a wondrous place for a wine-tasting

Five hours on the N7 in a van is unnerving even to the most easy-going traveller. Even so, the scenery is pleasant on the eyes and good for the heart. Philadelphia, Malmesbury, Morreesburg, Piketberg for a quick pitstop to stretch legs, and off we were again...

By Ilse van den Berg 4 Jun 2018

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