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BizTrends 2017

Download the complete BizTrends 2017 PDFs with over 100 trends contributors across 18 industry sectors.

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Counting down to the opening of SA's most technologically sophisticated casino floor

Sun International's Time Square in Menlyn, South Africa's most technologically advanced casino floor, is nearing completion and will open to the public on 1 April 2017...

1 day ago

Entries open for 2017 Diners Club Winelist Awards

The 2017 Diners Club Winelist Awards is now open for entries from South African restaurateurs who can now submit their menus and wine lists.

2 days ago

Elephant Café enjoys bush gourmet cuisine success

The Elephant Café has been named The Luxury Travel Guide's Boutique Restaurant of the Year (Africa and Middle East) in the international 2017 awards, further establishing its reputation for bush gourmet cuisine...

17 Mar 2017

Food and beverage retail trends to be discussed at SACSC conference

At the South African Council of Shopping Centres (SACSC) Research Conference, Dr Yvonne Court, partner & head of international consultancy...

17 Mar 2017

Grenache masterclass with one of SA's top winemakers, David Sadie

David Sadie who is at the forefront of the Swartland winemaking revolution and the maker of some of South Africa's best Grenache is the special guest at Wine Menu's first wine tutorial for the year...

16 Mar 2017

#FoodTrends: explore the world of herbs

Everyone needs to save water – from landscapers to food manufacturers, restaurant dishwashers to prep kitchens as well as Jane Citizen in her apartment. Starting a herb and veggie garden is one way of saving pennies and water...

By Janine Fourie 15 Mar 2017

Three reasons to discover the Robertson Wine Valley

I recently attended the Hands on Harvest festival in Robertson. Taking place over a weekend every year, the festival aims to promote the winemakers and farms of the area with multiple events, hands on activities and, of course, wine tastings.

By Ruth Cooper 15 Mar 2017

#BrandManagerMonth: The brand pillars of historic Lanzerac

Lanzerac's GM, Barend Barnard, tells the Lanzerac story - from the estate's offering to its award-winning wine...

By Cari Coetzee 14 Mar 2017

S.Pellegrino on the lookout for top young chefs

The global competition, S.Pellegrino Young Chef, will be accepting applications from young culinary talent from across the world until April 2017.

10 Mar 2017

Pocket-friendly midday meals at Catharina's at Steenberg

On a windy Cape March Thursday afternoon we chose to seat ourselves outside at a table for two instead of the sheltered inside, lifting the hefty wooden chairs in the hopes of finally spotting the owl family said to flit around the oak trees at Catharina's at Steenberg...

By Leigh Andrews 10 Mar 2017

#EatOutHelpOut: StreetSmart SA restaurants helping their communities out

New signage is helping identify participating restaurants as members of the StreetSmart SA restaurant community, allowing restaurants to promote their support more visibly and helping philanthropically inclined diners to...

9 Mar 2017

Behind the Kirton at Foxcroft Restaurant

For some people, careers are a conscious choice. For Scot Kirton, the award-winning chef behind La Colombe and Foxcroft, the love for what he does made it hard to consider anything else, writes Eugene Yiga...

By Eugene Yiga 9 Mar 2017

Lanzerac expands its premium range with new wines

Both varietals are produced from vineyards in the Jonkershoek Valley, one of the oldest and smallest wards in the greater Stellenbosch appellation...

6 Mar 2017

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