#YouthMonth

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Beat the winter blues with Jazz on the Bay at The41

The41 in Camps Bay has launched it's once a month Jazz on the Bay offering to help Capetonians battle the winter blues with a fantastic beachfront view, a blazing fireplace, the soulful sounds of live jazz and delicious food paired with some fantastic wines...

By Cari Coetzee 8 Jun 2018

JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards
JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards

The guide is essential for travellers and food lovers and features signature recipes from South Africa's top chefs...

5 Jun 2018

Fabrizio Magoni via
Food security training programme equips youth in hospitality, creates better-trained workforce

"Our graduates are a living symbol of hope that we can bring for our people, by creating opportunities through training. This training programme proves just how much can be achieved when government, the private sector and communities work together to make our country a better place to live in..."

4 Jun 2018

SA Chefs training programme a positive for youth in hospitality
SA Chefs training programme a positive for youth in hospitality

"Youth employability is a priority for us as it not only builds the hospitality talent for the future, but it gives us the opportunity to invest in future leaders that will contribute to the South African economy..."

30 May 2018

Born for the kitchen: Riboville chef shares all
Born for the kitchen: Riboville chef shares all

Riboville offers a promise to continue delivering five-star service and top culinary experiences. Chef Kleynhans took some time to talk about culinary art, personal quirks, fun in the kitchen and more...

30 May 2018

KZN, Durban open for business as it readies for Africa's #Indaba2018
KZN, Durban open for business as it readies for Africa's #Indaba2018

Underpinning Africa's Travel Indaba is tourism which energises economies and fuels the economic transformation of countries on the continent. Its benefits range from livelihoods improvement to export diversification...

7 May 2018

Government, Fedhasa address VAT increase concerns across SA hospitality industry
Government, Fedhasa address VAT increase concerns across SA hospitality industry

Fedhasa has been involved in on-going engagements with the government to not only deal with the VAT issue but also the impact of the recently introduced Sugar Tax and rising inflation...

2 May 2018

CHS, Ocean Basket partners to boost hospitality industry skills
CHS, Ocean Basket partners to boost hospitality industry skills

With an induction programme starting late last year, the training courses have continued with the Ocean Basket management team and has steadily filtered down to delivering skills to restaurant managers and staff...

25 Apr 2018

#WTMA18: Wesgro's water-offset tool for visitors to boost water-wise tourism
#WTMA18: Wesgro's water-offset tool for visitors to boost water-wise tourism

The tool allows visitors to the Cape to calculate their daily water usage, and then to offset this usage by donating money to water conservation projects...

23 Apr 2018

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Fusion and vision for The Gold Room by Chef Daniel Gamiche

We talk to the four Michelin star chef that will be opening a new restaurant at the QSL Private Members Club - Chef Daniel Gamiche...

18 Apr 2018

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A new era for the Quarter Kitchen

The Quarter Kitchen restaurant at the Portswood Hotel has undergone a name change, from The Quarterdeck, is introducing an intriguing new menu and a special cookbook packed with traditional Cape Malay recipes...

11 Apr 2018

Curios and epicurean delights at the Bay Harbour Market in Hout Bay
Curios and epicurean delights at the Bay Harbour Market in Hout Bay

If you live in Cape Town and you haven't paid the Bay Harbour Market in Hout Bay a visit, you really should get going. If you're visiting the Mother City, I highly recommend you make the market one of your stops. This happy hubbub of food, craft and music makes for a great day out...

By Cari Coetzee 11 Apr 2018

More opportunities to enter job-generating tourism industry
More opportunities to enter job-generating tourism industry

With South Africa being a top tourist destination, we need to be giving more people opportunities to enter this job-generating industry by equipping them with relevant skills...

3 Apr 2018

The Table Bay Hotel puts its best forward for 2018 Distell Inter Hotel Challenge
The Table Bay Hotel puts its best forward for 2018 Distell Inter Hotel Challenge

The 2018 Distell Inter Hotel Challenge, recognised as a platform for highlighting talent and expertise of trainees, will see Sun International's The Table Bay in Cape Town take part in its multi-faceted industry challenge...

28 Mar 2018

Destiny Lodge Nelspruit by Bon Hotels
Destiny Lodge Nelspruit an ideal fit for the Bon brand

Bon Hotels has added the four-star, 35-roomed Destiny Lodge Nelspruit to its portfolio. Immediate upgrades are planned...

28 Mar 2018

The private members club set to transform Africa
The private members club set to transform Africa

The QSL Members Club will be an incubator for Africa's leading lights, an organic platform for ideas to be birthed, connections to be forged and for plans to be set in motion...

By Cari Coetzee 27 Mar 2018

Shabeer Jhetam, CEO of The Glass Recycling Company and James Peech, Managing Director of The Peech Hotel
The top ten glass recycling hospitality businesses in and around Joburg

The Glass Recycling Company visited hospitality businesses in Johannesburg during March, acknowledging them for their green behaviour in embracing glass recycling and making it an integral part of their business...

26 Mar 2018

Carolina Ödman via  - Sutherland, Northern Cape
Northern Cape tourism SMMEs to benefit from new business incubator

The Tourism Business Incubator, which has now officially been launched in the Northern Cape, is poised to improve the viability and sustainability of SMMEs. The incubator will provide business support interventions to 50 tourism enterprises...

22 Mar 2018

Image via  - Boardwalk Casino & Entertainment World
Sun International takes necessary steps to address underperforming operations

"We have taken decisive action to address underperforming operations and to focus on both cost control and increasing efficiencies. The refurbishment of Sun City and the acquisition of Sun Slots have met expectations. However, other developments have fallen well short..."

20 Mar 2018

Seven reasons tourism needs major events
Seven reasons tourism needs major events

With the Cape, Johannesburg and Durban all in various degrees of water shortages, the industry needs more than a Get Well card, and events are what will see us on the road to recovery...

By Danny Bryer 19 Mar 2018

Mastering experiential marketing with Studio H
Mastering experiential marketing with Studio H

We chat with Studio H founder Hannerie Visser about how they are using food to design brand experiences and create memorable campaigns for their clients...

By Ruth Cooper 16 Mar 2018

Coffee Shack Backpackers (South Africa). 2017 winner of Best Accommodation for Social Inclusion. Image Source:
#WTMA18: Retosa, Arta partnership to find more responsible tourism success stories

Retosa has partnered with the African Responsible Tourism Awards to encourage more entries to the awards from the SADC. The aim of the awards is to inspire change in the tourism sector by showcasing examples that tourism providers can learn from...

14 Mar 2018

Dale Simpson, curator, Radisson Red Cape Town
Dale Simpson on the journey to create/curate the guest experience

The Carlson Rezidor Hotel Group recently rebranded to Radisson Hotel Group. Dale Simpson, curator of Radisson Red in Cape Town, explains the thinking behind the evolving brand and the changing role of the hotel GM...

14 Mar 2018

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Emirates goes behind the scenes for International Women's Day

The video shows Emirates' female employees carrying out all key activities for the operation of flight EK 225 from Dubai to San Francisco. A team of over 75 women from more than 25 nationalities worked on the flight...

9 Mar 2018

Homestyle cooking conveniently Frozen for You
Homestyle cooking conveniently Frozen for You

Karen Short, founder of established catering company By Word of Mouth, has developed a new range of convenient homestyle meals under the brand Frozen for You...

7 Mar 2018

Tourism business incubator launched in Limpopo
Tourism business incubator launched in Limpopo

The Phalaborwa incubator is one of a few that will be launched across the country as part of a greater objective of the revised National Tourism Sector Strategy 2016-2026 to ensure the sustainable growth and development of the industry...

5 Mar 2018

Western Cape microsite launched to assist tourism trade in answering Cape drought questions
Western Cape microsite launched to assist tourism trade in answering Cape drought questions

The key objective of the microsite is to get a single, unified message out that the Cape is open for business and provide the trade with up-to-date information relevant to their business...

1 Mar 2018

Ronel Bezuidenhout - managing director and principal at Capital Hotel School
Embracing face-to-face hospitality in the modern tech era

It is predicted that by 2020, society will harness the idea of robots and programmes taking over the duties of hospitality staff... As scary as that sounds, guests, starting from millennials and up, will still crave a true, honest and genuine exchange...

21 Feb 2018

South African Tourism Board endorses Hostex as gateway to African market
South African Tourism Board endorses Hostex as gateway to African market

The South African Tourism Board has announced its endorsement of the pan-African food and drink trade show, Hostex powering Food & Hospitality Africa and IFEA...

15 Feb 2018

Chef Liam Tomlin
Care's celebrates ethical and sustainable food culture, awards young innovative chefs

Care's is a globally attended event that has become synonymous with ethics and sustainability. The third annual event was attended by food luminaries who are all committed to cutting food waste through their own restaurants and projects....

13 Feb 2018

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