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Evashin Naidoo from Garden Court Marine Parade
Tsogo Sun's Deaf Chef programme changing lives

Tsogo Sun introduced a Deaf Chef programme in March 2010, to change the lives of many aspiring deaf or hard of hearing chefs in KwaZulu-Natal...

20 Feb 2017

In-flight dining with Tosca
Cathay Pacific, Tosca partnership has passengers dining on fine Italian cuisine

Cathay Pacific has partnered with Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong, Tosca to launch an in-flight menu that will be served to...

17 Feb 2017

JAN holds onto its Michelin star for 2017
JAN holds onto its Michelin star for 2017

South African chef Jan Hendrik van der Westhuizen, recently learned that his restaurant, JAN, retained its Michelin star for 2017...

14 Feb 2017

Tsogo Chef's Challenge sees chefs cooking outside their comfort zone
Tsogo Chef's Challenge sees chefs cooking outside their comfort zone

The second exclusive gathering of foodie bloggers and media at the Tsogo Chef's Challenge, saw Chef Kenny Ngubane of Aarya Restaurant producing tasting portions of selected dishes from Aarya's menu...

13 Feb 2017

#DesignMonth: Behind the 1ON19 dinner series
#DesignMonth: Behind the 1ON19 dinner series

We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar...

By Cari Coetzee 9 Feb 2017

Plenty to explore on the new Kipling's Brasserie menu
Plenty to explore on the new Kipling's Brasserie menu

The new menu at Kipling's Brasserie echoes the season - featuring local tastes and flavours, and acknowledging the different cuisines that come together to give South African food its diverse character...

9 Feb 2017

From L to R: City of Johannesburg Acting Deputy Director: Convention Bureau, Rendani Khorommbi; SA Tourism CEO, Sisa Ntshona; Gauteng Tourisms' Head of Conventions & Events, Nonnie Kubeka, and Chief Convention Bureau Officer of South Africa National Convention Bureau, Amanda Kotze-Nhlapo
#MeetingsAfrica17: Sustainability for inclusiveness

With 40 days to go, Meetings Africa launched at the Living Room, in the Moboneng Precinct Johannesburg, with a clear message: tourism must be sustainable and inclusive if it is to be meaningful...

By Danette Breitenbach 23 Jan 2017

The Inkosi Albert Luthuli International Convention Centre Complex in Durban
SA cities first in Africa to be included in GDS-Index

The Global Destination Sustainability Index is an innovative new way to measure the level of sustainability cities offer to the MICE events (Meetings, Incentives, Conventions, and Exhibitions) industry...

16 Jan 2017

#BestofBiz 2016: Tourism
#BestofBiz 2016: Tourism

We've compiled our annual #BestofBiz 2016 lists across all our industries featuring our most popular articles, most-read contributors and brand press offices with the most views.

12 Dec 2016

Pearl Oliver
Taj Cape Town head sommelier serving wine with ardor

We chat to Pearl Oliver, the head sommelier at five-star Taj Cape Town to find out more about her passion for wine and excellent service...

By Cari Van Wyk 1 Dec 2016

user:rcbutcher via
Mossel Bay, Bredasdorp star Cape performers

The secret to recovering from the 2009 recession lies hidden in the Western Cape towns of Mossel Bay and Bredasdorp...

By Dave Chambers and Aron Hyman 30 Nov 2016

Mauritius: a delicious destination, a foodie paradise
Mauritius: a delicious destination, a foodie paradise

Mauritius has proved to be a delicious destination, a pressure cooker of the cuisines of the nations that had a hand in the islands history, culture and heritage...

16 Nov 2016

Enabling tourism SMEs to make the most of peak season with card facilities
Enabling tourism SMEs to make the most of peak season with card facilities

Tourists spent around R31 billion in the first quarter of 2016 according to SA Tourism. As we enter the peak summer holiday season, this number is likely to rise significantly...

11 Nov 2016

New restaurant FABER to redefine Cape Winelands cuisine
New restaurant FABER to redefine Cape Winelands cuisine

A remarkable collaboration between two passionate craftsmen: marrying the terroir-driven wines of Avondale with the seasonal cuisine from Chef Eric Bulpitt...

10 Nov 2016

#EntrepreneurMonth: from a gap in the market to successful Kalahari lodge
#EntrepreneurMonth: from a gap in the market to successful Kalahari lodge

We spoke to Denise Koortzen, co-founder and co-developer of Kgalagadi Lodge, about her journey and what she thinks it takes to make it in the industry...

By Cari Van Wyk 8 Nov 2016

Winners of Green Wine Awards announced
Winners of Green Wine Awards announced

Green Wine Awards honours wine producers who play an integral role in the provision of eco-friendly wines and celebrate wine producers who are passionate about conserving the land...

28 Oct 2016

Essence Festival promises a culinary extravaganza filled with Durban flavours
Essence Festival promises a culinary extravaganza filled with Durban flavours

During the Essence EATS Culinary experience, visitors to the Essence Festival Durban will be taken on a culinary adventure of Durban's finest cuisine by top celebrity chefs...

27 Oct 2016

Food trends: The jus just ain't worth the squeeze
Food trends: The jus just ain't worth the squeeze

What's hot on the local food scene? What's being served up and what's joining the leftovers?

By Shelley Seid 14 Oct 2016

Janine Fourie
Big Easy Durban chef shares her culinary adventures

Big Easy Durban Winebar & Grill by Ernie Els is on the eve of its first anniversary. Head chef Janine Fourie shares her passion for cooking, a new menu, and more...

10 Oct 2016

Ginja adds a new dimension to V&A Waterfront
Ginja adds a new dimension to V&A Waterfront

Ginja will open its doors at the V&A Waterfront, boasting a contemporary interior, superb views across the Waterfront Harbour, panoramic sights of Table Mountain and a food offering to go with it...

10 Oct 2016

New designer Biscotti and wine experience at De Krans
New designer Biscotti and wine experience at De Krans

De Krans Wines in Calitzdorp has added a Biscotti and Wine experience - a concept that already has a following in Italy - to its repertoire...

3 Oct 2016

Kevin Hedderwick, Karen Short and Adrian Short.
Famous Brands acquires 49.9% stake in commercial catering company

Advancing the Famous Brands' strategy outlined in 2014...

3 Oct 2016

GrandWest goes on a taste journey for Heritage Day
GrandWest goes on a taste journey for Heritage Day

GrandWest will host a special culinary experience to pay homage to the diversity of tastes and flavours that make up South African cuisine - Taste the World GrandWest Heritage Day...

21 Sep 2016

Joel at ‘home’ in the Origin Roastery.
#BehindtheSelfie with... Joel Singer

This week, we find out what's really going on behind the selfie with Joel Singer, co-founder and owner of Origin Coffee Roasters...

By Leigh Andrews 21 Sep 2016

Wazupa presents business opportunity for home chefs
Wazupa presents business opportunity for home chefs

Wazupa is a new app that connects 'home chefs' to 'grazers' and creates a convenient location-based marketplace where you can collect your meal, or have it delivered for a fee...

19 Sep 2016

The Conservatory set for spring with exciting new menu
The Conservatory set for spring with exciting new menu

The Conservatory at The Cellars-Hohenort Hotel is set for the spring season with an exciting new food offering. Chef Peter Tempelhoff created the new menu to offer...

15 Sep 2016

Untapped tourism sector an opportunity for entrepreneurs
Untapped tourism sector an opportunity for entrepreneurs

Despite tough economic conditions, the tourism sector highlights the opportunities that exist for ambitious, determined entrepreneurs...

15 Sep 2016

Unilever Food Solutions Chefs of the Year announced
Unilever Food Solutions Chefs of the Year announced

Henrico Grobbelaar and Richard Ellis wins Unilever Food Solutions Chef of the Year...

12 Sep 2016

Unite around a braai with Jan Braai and Emerald
Unite around a braai with Jan Braai and Emerald

The brains behind the National Braai Day initiative and expert surrounding everything "braai", Jan Braai, will be at Emerald Resort & Casino's Game Park over a two day period this September where he will share stories and food from his famous cookbook...

Issued by Gauteng Tourism Authority 9 Sep 2016

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