Hemelhuijs x So Yum = a taste of Cape Town's most divine
Hemelhuijs x So Yum = a taste of Cape Town's most divine

It was pure joy to my ears when I heard that Hemelhuijs had come to Johannesburg...

By Jessica Tennant 8 Aug 2018

Eat Out, Woolworths looking for SA's most sustainable restaurant
Eat Out, Woolworths looking for SA's most sustainable restaurant

Entries for the 2018 Eat Out Woolworths Sustainability Award are now open...

7 Aug 2018

Image supplied.
British Airways brings a real dining experience to SA air travel

British Airways has launched a new restaurant-style dining experience on all of its flights between Cape Town and Johannesburg, and London...

1 Aug 2018

Teija Lublinkhoff, WBC International judge at the SA Nationals. Image supplied.
Inaugural Creative Coffee Week celebrates Durban's emerging coffee culture

The inaugural Creative Coffee Week at the Durban promenade and Point waterfront from 26 to 28 July, set to drive local commerce, create employment among the youth and share global insights into the coffee industry...

26 Jul 2018

SETA-accredited barista training opens global market for SA locals
SETA-accredited barista training opens global market for SA locals

South Africa's first SETA-accredited Barista Training Academy in Newton, Johannesburg has been launched and serves to "improve the quality of baristas' skills, employ more people and improve their earning ability."

24 Jul 2018

Growth in store for SA's first deaf-run coffee shop
Growth in store for SA's first deaf-run coffee shop

I Love Coffee, a Cape-based social enterprise that trains and employs deaf baristas to work as frontline staff in its stores, plans to open as many as five new outlets over the next twelve months...

19 Jul 2018

Newly launched Food Franchise Forum to represent SA's vital food sector
Newly launched Food Franchise Forum to represent SA's vital food sector

The Franchise Association of South Africa (Fasa) has announced the establishment of a Food Franchise Forum representing the majority of the household names in the casual dining and quick service restaurants sector...

18 Jul 2018

Joy in Bread and Wine on Happy Valley Road
Joy in Bread and Wine on Happy Valley Road

A drive down Happy Valley Road in South Africa's wine town Franschhoek is bound to leave you smiling, writes Eugene Yiga.

By Eugene Yiga 17 Jul 2018

Three new hotel trends being driven by the experience economy
Three new hotel trends being driven by the experience economy

For the hotel industry, guest experiences have always been important but consumers in the experience economy want more...

By Sharmila Ragunanan 11 Jul 2018

Key insights into Kenya's hospitality industry
Key insights into Kenya's hospitality industry

Jumia Travel, in its annual report delves into Kenya's travel, tourism, and hospitality ecosystem, looking at the sector's GDP contribution, as well as technology trends shaping the hospitality sector...

9 Jul 2018

A South African's guide to moving to and making it in Malta: A table of economies
A South African's guide to moving to and making it in Malta: A table of economies

July's 30 degree-plus temperatures and long sunny days mark the advent of the Mediterranean summer season and herald the arrival of Malta's 2.3 million tourists...

By Marcus 'The Maltese Falcon' Brewster 6 Jul 2018

Shortmarket Club reintroduces popular Prix Fixe winter lunch menu
Shortmarket Club reintroduces popular Prix Fixe winter lunch menu

Winter in Cape Town may be a gloomy and rainy affair yet cosy fireplaces, red wine quaffing, and hearty plates make the idea of heading out to dine super appealing...

By Ruth Cooper 5 Jul 2018

The best of Durbanville Hills Winery
The best of Durbanville Hills Winery

With Table Mountain at its back, rolling hills at its front, and an exceptional view of Robben Island in between, the Durbanville Hills Winery has become a firm favourite for wine and food lovers living in or visiting the Cape region...

By Cari Coetzee 4 Jul 2018

Mosaic is first restaurant in Africa to win Wine Spectator Grand Award
Mosaic is first restaurant in Africa to win Wine Spectator Grand Award

Out of more than 3,500 global restaurants that have earned Wine Spectator awards for their wine lists, Mosiac at the Orient is one of 85 restaurants from across the globe that holds this honour...

29 Jun 2018

New tapas-style eatery Upper Bloem ticks all the boxes
New tapas-style eatery Upper Bloem ticks all the boxes

As a self-admitted foodie snob, it's not often that I whole-heartedly adore every dish placed in front of me when I eat out, let alone if there happens to be TEN dishes placed in front of me. However, this unicorn of a culinary experience happened last Saturday night at Upper Bloem Restaurant...

By Ruth Cooper 20 Jun 2018

Find, book and rate SA restaurants with Eat Out's new free app
Find, book and rate SA restaurants with Eat Out's new free app

South African food guide Eat Out has launched a new free app. The app will provide users with the ability to book and review more than 6,000 restaurants across the country.

13 Jun 2018

Ushering in a new era for brandy at the Cause | Effect Cocktail Kitchen
Ushering in a new era for brandy at the Cause | Effect Cocktail Kitchen

Inspired by Cape Town's fynbos, oceans, vineyards and mountain, Cause | Effect is an experiential cocktail kitchen and brandy bar that celebrates locally produced brandies...

By Cari Coetzee 13 Jun 2018

The future is hospitable, indeed
The future is hospitable, indeed

Hospitality isn't about serving tea and making beds. It's big business, with immense impact on a country's overall welfare. And it is in need of a new breed of leaders that can bring together the genius of innovation, undivided attention to the client experience and outstanding business savviness...

By Sherif Mamdouh 12 Jun 2018

Image Supplied
Beat the winter blues with Jazz on the Bay at The41

The41 in Camps Bay has launched it's once a month Jazz on the Bay offering to help Capetonians battle the winter blues with a fantastic beachfront view, a blazing fireplace, the soulful sounds of live jazz and delicious food paired with some fantastic wines...

By Cari Coetzee 8 Jun 2018

95 Keerom celebrates stuffed pasta with special menu this June
95 Keerom celebrates stuffed pasta with special menu this June

There's nothing like icy weather, torrential downpours and gloomy charcoal skies to tempt you to indulge in all the carbs. Perfect timing then that this June, Chef Giorgio Nava from authentic Italian restaurant 95 Keerom in Long Street introduces his special pasta ripiena menu...

By Ruth Cooper 5 Jun 2018

JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards
JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards

The guide is essential for travellers and food lovers and features signature recipes from South Africa's top chefs...

5 Jun 2018

The West Coast is a wondrous place for a wine-tasting
The West Coast is a wondrous place for a wine-tasting

Five hours on the N7 in a van is unnerving even to the most easy-going traveller. Even so, the scenery is pleasant on the eyes and good for the heart. Philadelphia, Malmesbury, Morreesburg, Piketberg for a quick pitstop to stretch legs, and off we were again...

By Ilse van den Berg 4 Jun 2018

Relax in the 5-star fairytale charm of Franschhoek Country House
Relax in the 5-star fairytale charm of Franschhoek Country House

Here's how the Franschhoek Country House (FCH) experience exceeded our expectations and why you need to take advantage of their 'Local is lekker' package...

By Leigh Andrews 1 Jun 2018

At home at the Capital Mirage
At home at the Capital Mirage

For years the Capital Group has been setting the standard in the luxury extended stay market. Meant to feel like home, this is indeed what you get from check-in to check-out at the Capital Mirage in Cape Town...

By Cari Coetzee 31 May 2018

Is Airbnb the antidote to overtourism?
Is Airbnb the antidote to overtourism?

Airbnb's Healthy Travel and Healthy Destinations report shows that its platform and community model helps fight mass tourism, promotes sustainable travel and is changing the economics of travel and tourism to the benefit of local families and communities...

31 May 2018

SA Chefs training programme a positive for youth in hospitality
SA Chefs training programme a positive for youth in hospitality

"Youth employability is a priority for us as it not only builds the hospitality talent for the future, but it gives us the opportunity to invest in future leaders that will contribute to the South African economy..."

30 May 2018

Born for the kitchen: Riboville chef shares all
Born for the kitchen: Riboville chef shares all

Riboville offers a promise to continue delivering five-star service and top culinary experiences. Chef Kleynhans took some time to talk about culinary art, personal quirks, fun in the kitchen and more...

30 May 2018

#AfricaMonth: Taking some time out in Africa
#AfricaMonth: Taking some time out in Africa

While travel into some parts of Africa very firmly remains in the "business trip" category, travellers who decide to extend their business trip may be surprised at the leisure opportunities available on the continent...

By Ryan Potgieter 30 May 2018

Followme2Africa launches programme for international travel agents to market KZN
Followme2Africa launches programme for international travel agents to market KZN

The aim of this annual gathering by Followme2Africa is to ensure that the agents are well informed about all the tourism offerings available in KwaZulu-Natal so that they can return to their countries and package the Zulu Kingdom as a premier destination...

29 May 2018

Experience all-suite luxury at the Peninsula Hotel
Experience all-suite luxury at the Peninsula Hotel

The iconic windswept trees that hug the Queens Beach corner of Sea Point's Platinum Mile signify a strong link to the past for the Peninsula All-Suite Hotel. Its recent refurbishment has polished the perks that regulars love, while adding a fresh sparkle with soothing touches of the sunset-kissed sea everywhere you look...

By Leigh Andrews 24 May 2018

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