With a choice of three machines, suited to a range of environments from the boardroom/ executive office to bars, nightclubs, hotels, restaurants and coffee shops, the benefits of using a capsule system are endless.
It provides a complete offering for the food service industry with the key benefit being consistency and in-cup quality. Other benefits include less wastage due to no spillage and the staff espresso training requirement is lessened, as the system guarantees they get the espresso right every time. The capsule system requires less product storage space and makes it easier to record and manage sales and stock. There is no need for a coffee grinder and workstations become conveniently more spacious
The capsules are available in four blends, which have been researched and quality assured by to ensure that they appeal to consumer tastes; affording establishments the ability to offer a variety of fresh coffee blends.
The machines have a similar look and technical design to traditional espresso machines but produce less mess as the need to constantly clean machines is drastically reduced.
Ciro Beverage Solutions is reputedly one of the leading suppliers of Lavazza products in South Africa.
