Preparations are in full swing and kitchens are buzzing. Top chefs throughout the country are busy pre¬paring a special menu so they can show what they've got.
Restaurant Week gives diners the opportunity to try out SA's best restaurants at a great price: only R95 for a two-course lunch menu and R175 for a three-course dinner menu. But for those who are keen to go out and explore what's on offer, it's preparation time too, as participating restaurants will only make a limited number of seats available per day, one will need to book their seats online and, most importantly, in time. For the 2015 edition, booking starts on Thursday, 1 October at 10am at www.restaurantweek.co.za
Restaurant Week has been a success in the US, Europe and Asia for many years. Since its launch in South Africa two years ago, it has proven also to excite South African foodies. Many have already enjoyed a Restaurant Week dining experience at one or moreof the country's most popular restaurants in Joburg, Pretoria, Cape Town, and the Winelands.
In the following weeks, the participating restaurants for the 2015 edition will be announced through social media. Enthusiasts can register as a VIP on www.restaurantweek.co.za to ensure timely notifications about promotions and extras, like priority access to the booking system. Restaurants can still sign on for participation.
For more information about Restaurant Week, go to:
